These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

210 related articles for article (PubMed ID: 12828368)

  • 1. Recent advances in the biosynthesis and accumulation of anthocyanins.
    Springob K; Nakajima J; Yamazaki M; Saito K
    Nat Prod Rep; 2003 Jun; 20(3):288-303. PubMed ID: 12828368
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Elusive partners: a review of the auxiliary proteins guiding metabolic flux in flavonoid biosynthesis.
    Dastmalchi M
    Plant J; 2021 Oct; 108(2):314-329. PubMed ID: 34318549
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Transcriptomic analysis of light-dependent anthocyanin accumulation in bicolored cherry fruits.
    Guo X; Wang Y; Zhai Z; Huang T; Zhao D; Peng X; Feng C; Xiao Y; Li T
    Plant Physiol Biochem; 2018 Sep; 130():663-677. PubMed ID: 30131207
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Colour genes (R and Rc) for grain and coleoptile upregulate flavonoid biosynthesis genes in wheat.
    Himi E; Nisar A; Noda K
    Genome; 2005 Aug; 48(4):747-54. PubMed ID: 16094442
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparative analysis of anthocyanin biosynthesis during fruit development in two Lycium species.
    Zeng S; Wu M; Zou C; Liu X; Shen X; Hayward A; Liu C; Wang Y
    Physiol Plant; 2014 Apr; 150(4):505-16. PubMed ID: 24661321
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Genetic and developmental control of anthocyanin biosynthesis.
    Dooner HK; Robbins TP; Jorgensen RA
    Annu Rev Genet; 1991; 25():173-99. PubMed ID: 1839877
    [No Abstract]   [Full Text] [Related]  

  • 7. VcBBX, VcMYB21, and VcR2R3MYB Transcription Factors Are Involved in UV-B-Induced Anthocyanin Biosynthesis in the Peel of Harvested Blueberry Fruit.
    Nguyen CT; Lim S; Lee JG; Lee EJ
    J Agric Food Chem; 2017 Mar; 65(10):2066-2073. PubMed ID: 28166404
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Biotechnological Advances in Lycopene β-Cyclases.
    Zhao Z; Liu Z; Mao X
    J Agric Food Chem; 2020 Oct; 68(43):11895-11907. PubMed ID: 33073992
    [TBL] [Abstract][Full Text] [Related]  

  • 9. RNA-seq-based evaluation of bicolor tepal pigmentation in Asiatic hybrid lilies (Lilium spp.).
    Suzuki K; Suzuki T; Nakatsuka T; Dohra H; Yamagishi M; Matsuyama K; Matsuura H
    BMC Genomics; 2016 Aug; 17(1):611. PubMed ID: 27516339
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Achievements and perspectives in biochemistry concerning anthocyanin modification for blue flower coloration.
    Sasaki N; Nakayama T
    Plant Cell Physiol; 2015 Jan; 56(1):28-40. PubMed ID: 25015943
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin.
    Castellarin SD; Di Gaspero G; Marconi R; Nonis A; Peterlunger E; Paillard S; Adam-Blondon AF; Testolin R
    BMC Genomics; 2006 Jan; 7():12. PubMed ID: 16433923
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Anthocyanin 5-aromatic acyltransferase from Gentiana triflora. Purification, characterization and its role in anthocyanin biosynthesis.
    Fujiwara H; Tanaka Y; Fukui Y; Nakao M; Ashikari T; Kusumi T
    Eur J Biochem; 1997 Oct; 249(1):45-51. PubMed ID: 9363752
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Two-phase flavonoid formation in developing strawberry (Fragaria x ananassa) fruit.
    Halbwirth H; Puhl I; Haas U; Jezik K; Treutter D; Stich K
    J Agric Food Chem; 2006 Feb; 54(4):1479-85. PubMed ID: 16478277
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Patterns of evolutionary rate variation among genes of the anthocyanin biosynthetic pathway.
    Rausher MD; Miller RE; Tiffin P
    Mol Biol Evol; 1999 Feb; 16(2):266-74. PubMed ID: 10028292
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Flavonoid biosynthesis in the tea plant Camellia sinensis: properties of enzymes of the prominent epicatechin and catechin pathways.
    Punyasiri PA; Abeysinghe IS; Kumar V; Treutter D; Duy D; Gosch C; Martens S; Forkmann G; Fischer TC
    Arch Biochem Biophys; 2004 Nov; 431(1):22-30. PubMed ID: 15464723
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Expression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development.
    Jaakola L; Määttä K; Pirttilä AM; Törrönen R; Kärenlampi S; Hohtola A
    Plant Physiol; 2002 Oct; 130(2):729-39. PubMed ID: 12376640
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Differential combinatorial interactions of cis-acting elements recognized by R2R3-MYB, BZIP, and BHLH factors control light-responsive and tissue-specific activation of phenylpropanoid biosynthesis genes.
    Hartmann U; Sagasser M; Mehrtens F; Stracke R; Weisshaar B
    Plant Mol Biol; 2005 Jan; 57(2):155-71. PubMed ID: 15821875
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The role of acyl-glucose in anthocyanin modifications.
    Sasaki N; Nishizaki Y; Ozeki Y; Miyahara T
    Molecules; 2014 Nov; 19(11):18747-66. PubMed ID: 25405291
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Molecular and biochemical characterization of three anthocyanin synthetic enzymes from Gentiana triflora.
    Tanaka Y; Yonekura K; Fukuchi-Mizutani M; Fukui Y; Fujiwara H; Ashikari T; Kusumi T
    Plant Cell Physiol; 1996 Jul; 37(5):711-6. PubMed ID: 8819318
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Anthocyanin-producing dandelion callus as a chalcone synthase source in recombinant polyketide reductase assay.
    Akashi T; Saito N; Hirota H; Ayabe S
    Phytochemistry; 1997 Sep; 46(2):283-7. PubMed ID: 9311152
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.