These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 12831203)

  • 1. Ion-trap tandem mass spectrometry for the determination of heterocyclic amines in food.
    Toribio F; Moyano E; Puignou L; Galceran MT
    J Chromatogr A; 2002 Mar; 948(1-2):267-81. PubMed ID: 12831203
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Multistep mass spectrometry of heterocyclic amines in a quadrupole ion trap mass analyser.
    Toribio F; Moyano E; Puignou L; Galceran MT
    J Mass Spectrom; 2002 Aug; 37(8):812-28. PubMed ID: 12203675
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of different liquid chromatography-electrospray mass spectrometry systems for the analysis of heterocyclic amines.
    Barceló-Barrachina E; Moyano E; Puignou L; Galceran MT
    J Chromatogr A; 2004 Jan; 1023(1):67-78. PubMed ID: 14760851
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of heterocyclic aromatic amines in meat extracts by liquid chromatography-ion-trap atmospheric pressure chemical ionization mass spectrometry.
    Toribio F; Moyano E; Puignou L; Galceran MT
    J Chromatogr A; 2000 Feb; 869(1-2):307-17. PubMed ID: 10720246
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantitative analysis of mutagenic heterocyclic aromatic amines in cooked meat using liquid chromatography-atmospheric pressure chemical ionisation tandem mass spectrometry.
    Guy PA; Gremaud E; Richoz J; Turesky RJ
    J Chromatogr A; 2000 Jun; 883(1-2):89-102. PubMed ID: 10910203
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Validation of an ion-pair liquid chromatography-electrospray-tandem mass spectrometry method for the determination of heterocyclic aromatic amines in meat-based infant foods.
    Calbiani F; Careri M; Elviri L; Mangia A; Zagnoni I
    Food Addit Contam; 2007 Aug; 24(8):833-41. PubMed ID: 17613070
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Analysis of heterocyclic amines in food by liquid chromatography-tandem mass spectrometry].
    Ito S; Kajihara C; Ogiso M; Kibune N; Watai M
    Shokuhin Eiseigaku Zasshi; 2012; 53(6):264-72. PubMed ID: 23470853
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ultra-performance liquid chromatography-tandem mass spectrometry for the analysis of heterocyclic amines in food.
    Barceló-Barrachina E; Moyano E; Galceran MT; Lliberia JL; Bagó B; Cortes MA
    J Chromatogr A; 2006 Sep; 1125(2):195-203. PubMed ID: 16782111
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Validation of analytical methods for heterocyclic amines in seven food matrices using high-performance liquid chromatography-tandem mass spectrometry.
    Lee Y; Hwang I; Kim H; Youn H; Kim CI; Lee JY; Park HM
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Mar; 37(3):408-420. PubMed ID: 31825750
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of heterocyclic amines by pneumatically assisted electrospray liquid chromatography-mass spectrometry.
    Galceran MT; Moyano E; Puignou L; Pais P
    J Chromatogr A; 1996 Apr; 730(1-2):185-94. PubMed ID: 8680589
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analytical methods applied to the determination of heterocyclic aromatic amines in foods.
    Sanz Alaejos M; Ayala JH; González V; Afonso AM
    J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Feb; 862(1-2):15-42. PubMed ID: 18155650
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Liquid chromatography-atmospheric-pressure chemical ionization mass spectrometry as a routine method for the analysis of mutagenic amines in beef extracts.
    Pais P; Moyano E; Puignou L; Galceran MT
    J Chromatogr A; 1997 Aug; 778(1-2):207-18. PubMed ID: 9299734
    [TBL] [Abstract][Full Text] [Related]  

  • 13. High-throughput quantification of eighteen heterocyclic aromatic amines in roasted and pan-fried meat on the basis of high performance liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry.
    Xu Y; Li H; Liang J; Ma J; Yang J; Zhao X; Zhao W; Bai W; Zeng X; Dong H
    Food Chem; 2021 Nov; 361():130147. PubMed ID: 34051597
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of heterocyclic amines by liquid chromatography-quadrupole time-of-flight mass spectrometry.
    Barceló-Barrachina E; Moyano E; Galceran MT
    J Chromatogr A; 2004 Oct; 1054(1-2):409-18. PubMed ID: 15553170
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Simple and rapid determination of biogenic amines in wine by liquid chromatography-electrospray ionization ion trap mass spectrometry.
    Millán S; Sampedro MC; Unceta N; Goicolea MA; Barrio RJ
    Anal Chim Acta; 2007 Feb; 584(1):145-52. PubMed ID: 17386597
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis of foods for heterocyclic aromatic amine carcinogens by solid-phase extraction and high-performance liquid chromatography.
    Knize MG; Salmon CP; Hopmans EC; Felton JS
    J Chromatogr A; 1997 Feb; 763(1-2):179-85. PubMed ID: 9129321
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rapid biomonitoring of heterocyclic aromatic amines in human urine by tandem solvent solid phase extraction liquid chromatography electrospray ionization mass spectrometry.
    Holland RD; Taylor J; Schoenbachler L; Jones RC; Freeman JP; Miller DW; Lake BG; Gooderham NJ; Turesky RJ
    Chem Res Toxicol; 2004 Aug; 17(8):1121-36. PubMed ID: 15310244
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of less polar heterocyclic amines in meat extracts: fast sample preparation method using solid-phase microextraction prior to high-performance liquid chromatography-fluorescence quantification.
    Martín-Calero A; Ayala JH; González V; Afonso AM
    Anal Chim Acta; 2007 Jan; 582(2):259-66. PubMed ID: 17386501
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of six Chinese spices on heterocyclic amine profiles in roast beef patties by ultra performance liquid chromatography-tandem mass spectrometry and principal component analysis.
    Zeng M; He Z; Zheng Z; Qin F; Tao G; Zhang S; Gao Y; Chen J
    J Agric Food Chem; 2014 Oct; 62(40):9908-15. PubMed ID: 25229184
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analysis of heterocyclic amines and beta-carbolines by liquid chromatography-mass spectrometry in cooked meats commonly consumed in Korea.
    Back YM; Lee JH; Shin HS; Lee KG
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar; 26(3):298-305. PubMed ID: 19680902
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.