These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

274 related articles for article (PubMed ID: 12834296)

  • 1. Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract.
    Sano A; Yamakoshi J; Tokutake S; Tobe K; Kubota Y; Kikuchi M
    Biosci Biotechnol Biochem; 2003 May; 67(5):1140-3. PubMed ID: 12834296
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of consuming a grape seed supplement with abundant phenolic compounds on the oxidative status of healthy human volunteers.
    Grases F; Prieto RM; Fernández-Cabot RA; Costa-Bauzá A; Sánchez AM; Prodanov M
    Nutr J; 2015 Sep; 14():94. PubMed ID: 26353756
    [TBL] [Abstract][Full Text] [Related]  

  • 3. In vivo antioxidant activity of procyanidin-rich extracts from grape seed and pine (Pinus maritima) bark in rats.
    Busserolles J; Gueux E; Balasińska B; Piriou Y; Rock E; Rayssiguier Y; Mazur A
    Int J Vitam Nutr Res; 2006 Jan; 76(1):22-7. PubMed ID: 16711653
    [TBL] [Abstract][Full Text] [Related]  

  • 4. An approach for degradation of grape seed and skin proanthocyanidin polymers into oligomers by sulphurous acid.
    Luo L; Cui Y; Cheng J; Fang B; Wei Z; Sun B
    Food Chem; 2018 Aug; 256():203-211. PubMed ID: 29606439
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale.
    Bai R; Cui Y; Luo L; Yuan D; Wei Z; Yu W; Sun B
    Food Chem; 2019 Apr; 278():609-616. PubMed ID: 30583419
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress.
    Llópiz N; Puiggròs F; Céspedes E; Arola L; Ardévol A; Bladé C; Salvadó MJ
    J Agric Food Chem; 2004 Mar; 52(5):1083-7. PubMed ID: 14995102
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.
    Tsang C; Auger C; Mullen W; Bornet A; Rouanet JM; Crozier A; Teissedre PL
    Br J Nutr; 2005 Aug; 94(2):170-81. PubMed ID: 16115350
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sequential fractionation of grape seeds into oils, polyphenols, and procyanidins via a single system employing CO2-based fluids.
    Ashraf-Khorassani M; Taylor LT
    J Agric Food Chem; 2004 May; 52(9):2440-4. PubMed ID: 15113138
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [The quality specification of grape seed extract].
    Shao YD; Gao WY; Su YF; Xiao PG
    Zhongguo Zhong Yao Za Zhi; 2005 Sep; 30(18):1406-8. PubMed ID: 16381457
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Procyanidin-rich extract from grape seeds prevents cataract formation in hereditary cataractous (ICR/f) rats.
    Yamakoshi J; Saito M; Kataoka S; Tokutake S
    J Agric Food Chem; 2002 Aug; 50(17):4983-8. PubMed ID: 12166994
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Procyanidin content of grape seed and pomace, and total anthocyanin content of grape pomace as affected by extrusion processing.
    Khanal RC; Howard LR; Prior RL
    J Food Sci; 2009 Aug; 74(6):H174-82. PubMed ID: 19723202
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Efficient one pot extraction and depolymerization of grape (Vitis vinifera) pomace procyanidins for the preparation of antioxidant thio-conjugates.
    Selga A; Sort X; Bobet R; Torres JL
    J Agric Food Chem; 2004 Feb; 52(3):467-73. PubMed ID: 14759134
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract.
    Prasain JK; Peng N; Dai Y; Moore R; Arabshahi A; Wilson L; Barnes S; Michael Wyss J; Kim H; Watts RL
    Phytomedicine; 2009 Mar; 16(2-3):233-43. PubMed ID: 19095430
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
    Sudjaroen Y; Haubner R; Würtele G; Hull WE; Erben G; Spiegelhalder B; Changbumrung S; Bartsch H; Owen RW
    Food Chem Toxicol; 2005 Nov; 43(11):1673-82. PubMed ID: 16000233
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.
    Shoji T; Mutsuga M; Nakamura T; Kanda T; Akiyama H; Goda Y
    J Agric Food Chem; 2003 Jun; 51(13):3806-13. PubMed ID: 12797747
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant properties of grape seed extract on human lymphocyte oxidative defence.
    Stanković M; Tesević V; Vajs V; Todorović N; Milosavljević S; Godevac D
    Planta Med; 2008 Jun; 74(7):730-5. PubMed ID: 18496781
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of the NO scavenging activity of procyanidin in grape seed by use of the TMA-PTIO/NOC 7 ESR system.
    Yoshimura Y; Nakazawa H; Yamaguchi F
    J Agric Food Chem; 2003 Oct; 51(22):6409-12. PubMed ID: 14558755
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ethanol and polyphenolic free wine matrix stimulate the differentiation of human intestinal Caco-2 cells. Influence of their association with a procyanidin-rich grape seed extract.
    Laurent C; Besançon P; Caporiccio B
    J Agric Food Chem; 2005 Jul; 53(14):5541-8. PubMed ID: 15998111
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa.
    Holt RR; Lazarus SA; Sullards MC; Zhu QY; Schramm DD; Hammerstone JF; Fraga CG; Schmitz HH; Keen CL
    Am J Clin Nutr; 2002 Oct; 76(4):798-804. PubMed ID: 12324293
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preparative isolation of procyanidins from grape seed extracts by high-speed counter-current chromatography.
    Köhler N; Wray V; Winterhalter P
    J Chromatogr A; 2008 Jan; 1177(1):114-25. PubMed ID: 18054944
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.