These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 12838420)

  • 1. Solubilisation of tomato fruit pectins by ascorbate: a possible non-enzymic mechanism of fruit softening.
    Dumville JC; Fry SC
    Planta; 2003 Oct; 217(6):951-61. PubMed ID: 12838420
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Oxidative scission of plant cell wall polysaccharides by ascorbate-induced hydroxyl radicals.
    Fry SC
    Biochem J; 1998 Jun; 332 ( Pt 2)(Pt 2):507-15. PubMed ID: 9601081
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Tissue specific localization of pectin-Ca²⁺ cross-linkages and pectin methyl-esterification during fruit ripening in tomato (Solanum lycopersicum).
    Hyodo H; Terao A; Furukawa J; Sakamoto N; Yurimoto H; Satoh S; Iwai H
    PLoS One; 2013; 8(11):e78949. PubMed ID: 24236073
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Altered cell wall disassembly during ripening of Cnr tomato fruit: implications for cell adhesion and fruit softening.
    Orfila C; Huisman MM; Willats WG; van Alebeek GJ; Schols HA; Seymour GB; Knox JP
    Planta; 2002 Jul; 215(3):440-7. PubMed ID: 12111226
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pectic polysaccharides are attacked by hydroxyl radicals in ripening fruit: evidence from a fluorescent fingerprinting method.
    Airianah OB; Vreeburg RA; Fry SC
    Ann Bot; 2016 Mar; 117(3):441-55. PubMed ID: 26865506
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of silencing the two major tomato fruit pectin methylesterase isoforms on cell wall pectin metabolism.
    Wen B; Ström A; Tasker A; West G; Tucker GA
    Plant Biol (Stuttg); 2013 Nov; 15(6):1025-32. PubMed ID: 23573946
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Methyl de-esterification as a major factor regulating the extent of pectin depolymerization during fruit ripening: a comparison of the action of avocado (Persea americana) and tomato (Lycopersicon esculentum) polygalacturonases.
    Wakabayashi K; Hoson T; Huber DJ
    J Plant Physiol; 2003 Jun; 160(6):667-73. PubMed ID: 12872489
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants.
    Brummell DA; Harpster MH
    Plant Mol Biol; 2001 Sep; 47(1-2):311-40. PubMed ID: 11554479
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fingerprinting of polysaccharides attacked by hydroxyl radicals in vitro and in the cell walls of ripening pear fruit.
    Fry SC; Dumville JC; Miller JG
    Biochem J; 2001 Aug; 357(Pt 3):729-37. PubMed ID: 11463343
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Involvement of branched RG-I pectin with hemicellulose in cell-cell adhesion of tomato during fruit softening.
    Liu D; Zhou W; Zhong Y; Xie X; Liu H; Huang H; Wang Q; Xiao G
    Food Chem; 2023 Jul; 413():135574. PubMed ID: 36739644
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pectin methylesterase regulates methanol and ethanol accumulation in ripening tomato (Lycopersicon esculentum) fruit.
    Frenkel C; Peters JS; Tieman DM; Tiznado ME; Handa AK
    J Biol Chem; 1998 Feb; 273(8):4293-5. PubMed ID: 9468474
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Remodeling of pectin and hemicelluloses in tomato pericarp during fruit growth.
    Guillon F; Moïse A; Quemener B; Bouchet B; Devaux MF; Alvarado C; Lahaye M
    Plant Sci; 2017 Apr; 257():48-62. PubMed ID: 28224918
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fruit Softening: Revisiting the Role of Pectin.
    Wang D; Yeats TH; Uluisik S; Rose JKC; Seymour GB
    Trends Plant Sci; 2018 Apr; 23(4):302-310. PubMed ID: 29429585
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Reduction of tomato polygalacturonase beta subunit expression affects pectin solubilization and degradation during fruit ripening.
    Watson CF; Zheng L; DellaPenna D
    Plant Cell; 1994 Nov; 6(11):1623-34. PubMed ID: 7827495
    [TBL] [Abstract][Full Text] [Related]  

  • 15. ESR study of the non-enzymic scission of xyloglucan by an ascorbate-H2O2-copper system: the involvement of the hydroxyl radical and the degradation of ascorbate.
    Tabbì G; Fry SC; Bonomo RP
    J Inorg Biochem; 2001 Apr; 84(3-4):179-87. PubMed ID: 11374580
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cell Wall Metabolism in Ripening Fruit (VII. Biologically Active Pectin Oligomers in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits).
    Melotto E; Greve LC; Labavitch JM
    Plant Physiol; 1994 Oct; 106(2):575-581. PubMed ID: 12232350
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Changes in cell wall pectins accompanying tomato (Lycopersicon esculentum Mill.) paste manufacture.
    Cámara Hurtado M; Greve LC; Labavitch JM
    J Agric Food Chem; 2002 Jan; 50(2):273-8. PubMed ID: 11782194
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Mitochondrial ascorbate-glutathione cycle and proteomic analysis of carbonylated proteins during tomato (Solanum lycopersicum) fruit ripening.
    López-Vidal O; Camejo D; Rivera-Cabrera F; Konigsberg M; Villa-Hernández JM; Mendoza-Espinoza JA; Pérez-Flores LJ; Sevilla F; Jiménez A; Díaz de León-Sánchez F
    Food Chem; 2016 Mar; 194():1064-72. PubMed ID: 26471654
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Cell wall composition of tomato fruit changes during development and inhibition of vesicle trafficking is associated with reduced pectin levels and reduced softening.
    Lunn D; Phan TD; Tucker GA; Lycett GW
    Plant Physiol Biochem; 2013 May; 66():91-7. PubMed ID: 23500711
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The Co-regulation of Ethylene Biosynthesis and Ascorbate-Glutathione Cycle by Methy Jasmonate Contributes to Aroma Formation of Tomato Fruit during Postharvest Ripening.
    Min D; Li Z; Ai W; Li J; Zhou J; Zhang X; Mu D; Li F; Li X; Guo Y
    J Agric Food Chem; 2020 Sep; 68(39):10822-10832. PubMed ID: 32866003
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.