251 related articles for article (PubMed ID: 12839121)
1. Food biotechnology: is this good or bad? Implications to allergic diseases.
Helm RM
Ann Allergy Asthma Immunol; 2003 Jun; 90(6 Suppl 3):90-8. PubMed ID: 12839121
[TBL] [Abstract][Full Text] [Related]
2. Benefits and concerns associated with biotechnology-derived foods: can additional research reduce children health risks?
Cantani A
Eur Rev Med Pharmacol Sci; 2006; 10(4):197-206. PubMed ID: 16910351
[TBL] [Abstract][Full Text] [Related]
3. Genetically engineered foods: implications for food allergy.
Taylor SL; Hefle SL
Curr Opin Allergy Clin Immunol; 2002 Jun; 2(3):249-52. PubMed ID: 12045422
[TBL] [Abstract][Full Text] [Related]
4. Will genetically modified foods be allergenic?
Taylor SL; Hefle SL
J Allergy Clin Immunol; 2001 May; 107(5):765-71. PubMed ID: 11344340
[TBL] [Abstract][Full Text] [Related]
5. Risks of allergic reactions to biotech proteins in foods: perception and reality.
Lehrer SB; Bannon GA
Allergy; 2005 May; 60(5):559-64. PubMed ID: 15813800
[TBL] [Abstract][Full Text] [Related]
6. Why are some proteins allergenic? Implications for biotechnology.
Lehrer SB; Horner WE; Reese G
Crit Rev Food Sci Nutr; 1996 Jul; 36(6):553-64. PubMed ID: 8841731
[TBL] [Abstract][Full Text] [Related]
7. Genetic modification of food allergens.
Lehrer SB
Ann Allergy Asthma Immunol; 2004 Nov; 93(5 Suppl 3):S19-25. PubMed ID: 15562870
[TBL] [Abstract][Full Text] [Related]
8. Allergenicity assessment strategy for novel food proteins and protein sources.
Verhoeckx K; Broekman H; Knulst A; Houben G
Regul Toxicol Pharmacol; 2016 Aug; 79():118-124. PubMed ID: 27012375
[TBL] [Abstract][Full Text] [Related]
9. Application of current allergy assessment guidelines to next-generation biotechnology-derived crops.
Bannon GA; Martino-Catt S
J AOAC Int; 2007; 90(5):1492-9. PubMed ID: 17955998
[TBL] [Abstract][Full Text] [Related]
10. Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety.
Panda R; Ariyarathna H; Amnuaycheewa P; Tetteh A; Pramod SN; Taylor SL; Ballmer-Weber BK; Goodman RE
Allergy; 2013 Feb; 68(2):142-51. PubMed ID: 23205714
[TBL] [Abstract][Full Text] [Related]
11. Assessment of the potential allergenicity of genetically-engineered food crops.
Ladics GS
J Immunotoxicol; 2019 Dec; 16(1):43-53. PubMed ID: 30409058
[TBL] [Abstract][Full Text] [Related]
12. [The allergic risk of transgenic foods strategy for prevention].
Moneret-Vautrin DA
Ann Pharm Fr; 2003 Mar; 61(2):96-102. PubMed ID: 12668947
[TBL] [Abstract][Full Text] [Related]
13. Bioinformatics and the allergy assessment of agricultural biotechnology products: industry practices and recommendations.
Ladics GS; Cressman RF; Herouet-Guicheney C; Herman RA; Privalle L; Song P; Ward JM; McClain S
Regul Toxicol Pharmacol; 2011 Jun; 60(1):46-53. PubMed ID: 21320564
[TBL] [Abstract][Full Text] [Related]
14. Genetically modified soybeans and food allergies.
Herman EM
J Exp Bot; 2003 May; 54(386):1317-9. PubMed ID: 12709477
[TBL] [Abstract][Full Text] [Related]
15. Biotechnology and food allergy.
Helm RM
Curr Allergy Asthma Rep; 2002 Jan; 2(1):55-62. PubMed ID: 11895627
[TBL] [Abstract][Full Text] [Related]
16. Protein allergenicity assessment of foods produced through agricultural biotechnology.
Taylor SL
Annu Rev Pharmacol Toxicol; 2002; 42():99-112. PubMed ID: 11807166
[TBL] [Abstract][Full Text] [Related]
17. Biological and biomedical aspects of genetically modified food.
Celec P; Kukucková M; Renczésová V; Natarajan S; Pálffy R; Gardlík R; Hodosy J; Behuliak M; Vlková B; Minárik G; Szemes T; Stuchlík S; Turna J
Biomed Pharmacother; 2005 Dec; 59(10):531-40. PubMed ID: 16298508
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of protein safety in the context of agricultural biotechnology.
Delaney B; Astwood JD; Cunny H; Conn RE; Herouet-Guicheney C; Macintosh S; Meyer LS; Privalle L; Gao Y; Mattsson J; Levine M;
Food Chem Toxicol; 2008 May; 46 Suppl 2():S71-97. PubMed ID: 18348900
[TBL] [Abstract][Full Text] [Related]
19. Allergenicity assessment of genetically modified crops--what makes sense?
Goodman RE; Vieths S; Sampson HA; Hill D; Ebisawa M; Taylor SL; van Ree R
Nat Biotechnol; 2008 Jan; 26(1):73-81. PubMed ID: 18183024
[TBL] [Abstract][Full Text] [Related]
20. Nutritional and safety assessment of foods and feeds nutritionally improved through biotechnology--case studies by the International Food Biotechnology Committee of ILSI.
Glenn KC
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():229-32. PubMed ID: 18296343
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]