These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

195 related articles for article (PubMed ID: 12842175)

  • 21. Control and intake of pesticide residues during 1981-1993 in Finland.
    Penttilä PL; Siivinen K
    Food Addit Contam; 1996; 13(6):609-21. PubMed ID: 8871118
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers.
    Nougadère A; Sirot V; Kadar A; Fastier A; Truchot E; Vergnet C; Hommet F; Baylé J; Gros P; Leblanc JC
    Environ Int; 2012 Sep; 45():135-50. PubMed ID: 22595191
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption.
    Claeys WL; De Voghel S; Schmit JF; Vromman V; Pussemier L
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jul; 25(7):851-63. PubMed ID: 18569004
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Pesticide residues in leafy vegetables and human health risk assessment in North Central agricultural areas of Chile.
    Elgueta S; Moyano S; Sepúlveda P; Quiroz C; Correa A
    Food Addit Contam Part B Surveill; 2017 Jun; 10(2):105-112. PubMed ID: 28090975
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Pesticide residues in grain from Kazakhstan and potential health risks associated with exposure to detected pesticides.
    Lozowicka B; Kaczynski P; Paritova CA; Kuzembekova GB; Abzhalieva AB; Sarsembayeva NB; Alihan K
    Food Chem Toxicol; 2014 Feb; 64():238-48. PubMed ID: 24316210
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Acrylamide, antiparasitic agents, dioxins and more: how dangerous are contaminants and residues in food?].
    Hamscher G
    Dtsch Tierarztl Wochenschr; 2004 Jul; 111(7):288-91. PubMed ID: 15366289
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Cumulative risk assessment of the intake of organophosphorus and carbamate pesticides in the Danish diet.
    Jensen AF; Petersen A; Granby K
    Food Addit Contam; 2003 Aug; 20(8):776-85. PubMed ID: 13129794
    [TBL] [Abstract][Full Text] [Related]  

  • 28. National short-term dietary exposure assessment of a selected group of pesticides in Argentina.
    Maggioni DA; Signorini ML; Michlig N; Repetti MR; Sigrist ME; Beldomenico HR
    J Environ Sci Health B; 2018; 53(10):639-651. PubMed ID: 30024818
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [A new estimation of the intake of contaminants, based on daily food consumption data].
    Toyokawa H; Nishikawa H
    Nihon Eiseigaku Zasshi; 1994 Jun; 49(2):606-15. PubMed ID: 8041017
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Assessing dietary exposure risk to neonicotinoid residues among preschool children in regions of Taiwan.
    Ling MP; Hsiao HA; Chen SC; Chen WY; Chou WC; Lin YJ; You SH; Yang YF; Lin HC; Chen CY; Lu TH; Liao CM
    Environ Sci Pollut Res Int; 2020 Apr; 27(11):12112-12121. PubMed ID: 31989497
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Safety assessment of antioxidants and color fixatives for the Korean population using dietary intake monitoring.
    Lee G; Lim HS; Yun SS; Shin JW; Kim M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Jun; 36(6):876-883. PubMed ID: 30985271
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Probabilistic risk assessment of endocrine disrupting pesticides in Iran.
    Mahdavi V; Heidari A; Mousavi Khaneghah A
    Int J Environ Health Res; 2024 Mar; 34(3):1355-1369. PubMed ID: 37017094
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Food contamination by metals and pesticides in the European Union. Should we worry?
    Nasreddine L; Parent-Massin D
    Toxicol Lett; 2002 Feb; 127(1-3):29-41. PubMed ID: 12052638
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001- 03.
    Berrada H; Fernández M; Ruiz MJ; Moltó JC; Mañes J
    Food Addit Contam; 2006 Jul; 23(7):674-82. PubMed ID: 16751144
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Monitoring and risk assessment of pesticide residues in yuza fruits (Citrus junos Sieb. ex Tanaka) and yuza tea samples produced in Korea.
    Lee KG; Lee SK
    Food Chem; 2012 Dec; 135(4):2930-3. PubMed ID: 22980892
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Pesticide residue analysis and its relationship to hazard characterisation (ADI/ARfD) and intake estimations (NEDI/NESTI).
    Renwick AG
    Pest Manag Sci; 2002 Oct; 58(10):1073-82. PubMed ID: 12400449
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Dietary risk assessment of spinosad in China.
    Gao R; Dong J; Zhang W; Chen WL
    Regul Toxicol Pharmacol; 2007 Oct; 49(1):31-42. PubMed ID: 17628261
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Concentrations of organochlorine pesticides (OCPs) residues in foodstuffs collected from traditional markets in Indonesia.
    Shoiful A; Fujita H; Watanabe I; Honda K
    Chemosphere; 2013 Feb; 90(5):1742-50. PubMed ID: 23177005
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Survey of pesticide residues in imported tea (1992.4-2010.3)].
    Kobayash M; Ohtsuka K; Tamura Y; Tomizawa S; Kinoshita T; Kamijo K; Iwakoshi K; Sato C; Nagayama T; Takano I
    Shokuhin Eiseigaku Zasshi; 2013; 54(3):224-31. PubMed ID: 23863368
    [TBL] [Abstract][Full Text] [Related]  

  • 40. A lognormal model for evaluating maximum residue levels of pesticides in crops.
    Guo Y; Li Z
    Environ Pollut; 2021 Jun; 278():116832. PubMed ID: 33725536
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.