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2. Effects of n-3 polyunsaturated fatty acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid composition. Dunstan JA; Mori TA; Barden A; Beilin LJ; Holt PG; Calder PC; Taylor AL; Prescott SL Eur J Clin Nutr; 2004 Mar; 58(3):429-37. PubMed ID: 14985680 [TBL] [Abstract][Full Text] [Related]
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8. Essential fatty acid status in neonates after fish-oil supplementation during late pregnancy. van Houwelingen AC; Sørensen JD; Hornstra G; Simonis MM; Boris J; Olsen SF; Secher NJ Br J Nutr; 1995 Nov; 74(5):723-31. PubMed ID: 8541278 [TBL] [Abstract][Full Text] [Related]
9. Maternal docosahexaenoic acid supplementation during pregnancy and visual evoked potential development in term infants: a double blind, prospective, randomised trial. Malcolm CA; McCulloch DL; Montgomery C; Shepherd A; Weaver LT Arch Dis Child Fetal Neonatal Ed; 2003 Sep; 88(5):F383-90. PubMed ID: 12937042 [TBL] [Abstract][Full Text] [Related]
10. Increased docosahexaenoic acid levels in human newborn infants by administration of sardines and fish oil during pregnancy. Connor WE; Lowensohn R; Hatcher L Lipids; 1996 Mar; 31 Suppl():S183-7. PubMed ID: 8729116 [TBL] [Abstract][Full Text] [Related]
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