These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

99 related articles for article (PubMed ID: 12847495)

  • 1. Activated charcoal forms non-IgE binding complexes with peanut proteins.
    Vadas P; Perelman B
    J Allergy Clin Immunol; 2003 Jul; 112(1):175-9. PubMed ID: 12847495
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Adsorption of peanut (Arachis hypogaea, Leguminosae) proteins by activated charcoal.
    Kopper RA; Kim A; Van T; Helm RM
    J Agric Food Chem; 2008 Nov; 56(22):10619-24. PubMed ID: 18983155
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Release of soluble protein from peanut (Arachis hypogaea, Leguminosae) and its adsorption by activated charcoal.
    Kopper R; Van T; Kim A; Helm R
    J Agric Food Chem; 2011 Jan; 59(1):236-40. PubMed ID: 21128612
    [TBL] [Abstract][Full Text] [Related]  

  • 4. IgG and IgE avidity characteristics of peanut allergic individuals.
    El-Khouly F; Lewis SA; Pons L; Burks AW; Hourihane JO
    Pediatr Allergy Immunol; 2007 Nov; 18(7):607-13. PubMed ID: 18001431
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Immune reactivities to peanut proteins, agglutinins, and oleosins.
    Vojdani A
    Altern Ther Health Med; 2015; 21 Suppl 1():73-9. PubMed ID: 25599188
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Patterns of immunoglobulin G responses to egg and peanut allergens are distinct: ovalbumin-specific immunoglobulin responses are ubiquitous, but peanut-specific immunoglobulin responses are up-regulated in peanut allergy.
    Tay SS; Clark AT; Deighton J; King Y; Ewan PW
    Clin Exp Allergy; 2007 Oct; 37(10):1512-8. PubMed ID: 17883730
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Functional analysis of cross-reactive immunoglobulin E antibodies: peanut-specific immunoglobulin E sensitizes basophils to tree nut allergens.
    de Leon MP; Drew AC; Glaspole IN; Suphioglu C; Rolland JM; O'Hehir RE
    Clin Exp Allergy; 2005 Aug; 35(8):1056-64. PubMed ID: 16120088
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Patients with anaphylaxis to pea can have peanut allergy caused by cross-reactive IgE to vicilin (Ara h 1).
    Wensing M; Knulst AC; Piersma S; O'Kane F; Knol EF; Koppelman SJ
    J Allergy Clin Immunol; 2003 Feb; 111(2):420-4. PubMed ID: 12589366
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Potential changes in the allergenicity of three forms of peanut after thermal processing.
    Cabanillas B; Cuadrado C; Rodriguez J; Hart J; Burbano C; Crespo JF; Novak N
    Food Chem; 2015 Sep; 183():18-25. PubMed ID: 25863604
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Testing of gastric contents for peanut proteins in a 13-year old anaphylaxis victim.
    Beavers C; Stauble ME; Jortani SA
    Clin Chim Acta; 2014 Feb; 429():1-3. PubMed ID: 24269716
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Diagnosing peanut allergy with skin prick and specific IgE testing.
    Roberts G; Lack G
    J Allergy Clin Immunol; 2005 Jun; 115(6):1291-6. PubMed ID: 15940149
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification of unique peanut and soy allergens in sera adsorbed with cross-reacting antibodies.
    Eigenmann PA; Burks AW; Bannon GA; Sampson HA
    J Allergy Clin Immunol; 1996 Nov; 98(5 Pt 1):969-78. PubMed ID: 8939161
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The promiscuity of immunoglobulin E binding to peanut allergens, as determined by Western blotting, correlates with the severity of clinical symptoms.
    Lewis SA; Grimshaw KE; Warner JO; Hourihane JO
    Clin Exp Allergy; 2005 Jun; 35(6):767-73. PubMed ID: 15969668
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro.
    Plundrich NJ; Bansode RR; Foegeding EA; Williams LL; Lila MA
    Food Funct; 2017 Apr; 8(4):1611-1621. PubMed ID: 28294257
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of phytic acid on peanut allergens and allergenic properties of extracts.
    Chung SY; Champagne ET
    J Agric Food Chem; 2007 Oct; 55(22):9054-8. PubMed ID: 17927201
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Removing peanut allergens by tannic acid.
    Chung SY; Reed S
    Food Chem; 2012 Oct; 134(3):1468-73. PubMed ID: 25005968
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The diagnostic value of component-resolved diagnostics in peanut allergy in children attending a Regional Paediatric Allergology Clinic.
    van Veen LN; Heron M; Batstra M; van Haard PMM; de Groot H
    BMC Pediatr; 2016 Jun; 16():74. PubMed ID: 27255511
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The value of specific IgE to peanut and its component Ara h 2 in the diagnosis of peanut allergy.
    Lopes de Oliveira LC; Aderhold M; Brill M; Schulz G; Rolinck-Werninghaus C; Clare Mills EN; Niggemann B; Naspitz CK; Wahn U; Beyer K
    J Allergy Clin Immunol Pract; 2013; 1(4):394-8. PubMed ID: 24565545
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Allergenic properties of roasted peanut allergens may be reduced by peroxidase.
    Chung SY; Maleki SJ; Champagne ET
    J Agric Food Chem; 2004 Jul; 52(14):4541-5. PubMed ID: 15237964
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Peanut allergens are rapidly transferred in human breast milk and can prevent sensitization in mice.
    Bernard H; Ah-Leung S; Drumare MF; Feraudet-Tarisse C; Verhasselt V; Wal JM; Créminon C; Adel-Patient K
    Allergy; 2014 Jul; 69(7):888-97. PubMed ID: 24773443
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.