These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
300 related articles for article (PubMed ID: 12847498)
1. The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function. Maleki SJ; Viquez O; Jacks T; Dodo H; Champagne ET; Chung SY; Landry SJ J Allergy Clin Immunol; 2003 Jul; 112(1):190-5. PubMed ID: 12847498 [TBL] [Abstract][Full Text] [Related]
2. Influence of thermal processing on the allergenicity of peanut proteins. Mondoulet L; Paty E; Drumare MF; Ah-Leung S; Scheinmann P; Willemot RM; Wal JM; Bernard H J Agric Food Chem; 2005 Jun; 53(11):4547-53. PubMed ID: 15913323 [TBL] [Abstract][Full Text] [Related]
3. Structure and stability of 2S albumin-type peanut allergens: implications for the severity of peanut allergic reactions. Lehmann K; Schweimer K; Reese G; Randow S; Suhr M; Becker WM; Vieths S; Rösch P Biochem J; 2006 May; 395(3):463-72. PubMed ID: 16372900 [TBL] [Abstract][Full Text] [Related]
4. Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut. Vissers YM; Blanc F; Skov PS; Johnson PE; Rigby NM; Przybylski-Nicaise L; Bernard H; Wal JM; Ballmer-Weber B; Zuidmeer-Jongejan L; Szépfalusi Z; Ruinemans-Koerts J; Jansen AP; Savelkoul HF; Wichers HJ; Mackie AR; Mills CE; Adel-Patient K PLoS One; 2011; 6(8):e23998. PubMed ID: 21901150 [TBL] [Abstract][Full Text] [Related]
5. Thermal processing effects on peanut allergen Ara h 2 allergenicity in mice and its antigenic epitope structure. Zhang W; Zhu Q; Zhang T; Cai Q; Chen Q Food Chem; 2016 Dec; 212():657-62. PubMed ID: 27374581 [TBL] [Abstract][Full Text] [Related]
6. Changes in immunoreactivity of allergen-reduced peanuts due to post-enzyme treatment roasting. Mikiashvili N; Yu J Food Chem; 2018 Aug; 256():188-194. PubMed ID: 29606437 [TBL] [Abstract][Full Text] [Related]
7. Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts. Comstock SS; Maleki SJ; Teuber SS PLoS One; 2016; 11(6):e0157849. PubMed ID: 27310538 [TBL] [Abstract][Full Text] [Related]
8. Quantification of Ara h 1 in peanuts: why roasting makes a difference. Pomés A; Butts CL; Chapman MD Clin Exp Allergy; 2006 Jun; 36(6):824-30. PubMed ID: 16776684 [TBL] [Abstract][Full Text] [Related]
9. The effects of roasting on the allergenic properties of peanut proteins. Maleki SJ; Chung SY; Champagne ET; Raufman JP J Allergy Clin Immunol; 2000 Oct; 106(4):763-8. PubMed ID: 11031348 [TBL] [Abstract][Full Text] [Related]
10. Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays. Vissers YM; Iwan M; Adel-Patient K; Stahl Skov P; Rigby NM; Johnson PE; Mandrup Müller P; Przybylski-Nicaise L; Schaap M; Ruinemans-Koerts J; Jansen AP; Mills EN; Savelkoul HF; Wichers HJ Clin Exp Allergy; 2011 Nov; 41(11):1631-42. PubMed ID: 21801247 [TBL] [Abstract][Full Text] [Related]
11. Effect of Processing on the Structure and Allergenicity of Peanut Allergen Ara h 2 Roasted in a Matrix. Chang X; Zhou X; Tang Y; Zhang Y; Yuan J; Li X; Yang A; Tong P; Wu Z; Chen H J Agric Food Chem; 2022 Jan; 70(2):626-633. PubMed ID: 35000380 [TBL] [Abstract][Full Text] [Related]
12. Reduction of major peanut allergens Ara h 1 and Ara h 2, in roasted peanuts by ultrasound assisted enzymatic treatment. Li H; Yu J; Ahmedna M; Goktepe I Food Chem; 2013 Nov; 141(2):762-8. PubMed ID: 23790845 [TBL] [Abstract][Full Text] [Related]
14. The non-specific lipid transfer protein, Ara h 9, is an important allergen in peanut. Lauer I; Dueringer N; Pokoj S; Rehm S; Zoccatelli G; Reese G; Miguel-Moncin MS; Cistero-Bahima A; Enrique E; Lidholm J; Vieths S; Scheurer S Clin Exp Allergy; 2009 Sep; 39(9):1427-37. PubMed ID: 19624524 [TBL] [Abstract][Full Text] [Related]
15. Assessment of the sensitizing potential of processed peanut proteins in Brown Norway rats: roasting does not enhance allergenicity. Kroghsbo S; Rigby NM; Johnson PE; Adel-Patient K; Bøgh KL; Salt LJ; Mills EN; Madsen CB PLoS One; 2014; 9(5):e96475. PubMed ID: 24805813 [TBL] [Abstract][Full Text] [Related]
16. cDNA clone of a putative peanut (Arachis hypogaea L.) trypsin inhibitor has homology with peanut allergens Ara h 3 and Ara h 4. Dodo HW; Viquez OM; Maleki SJ; Konan KN J Agric Food Chem; 2004 Mar; 52(5):1404-9. PubMed ID: 14995153 [TBL] [Abstract][Full Text] [Related]
17. Quantification of major peanut allergens Ara h 1 and Ara h 2 in the peanut varieties Runner, Spanish, Virginia, and Valencia, bred in different parts of the world. Koppelman SJ; Vlooswijk RA; Knippels LM; Hessing M; Knol EF; van Reijsen FC; Bruijnzeel-Koomen CA Allergy; 2001 Feb; 56(2):132-7. PubMed ID: 11167373 [TBL] [Abstract][Full Text] [Related]
18. Comparison of the Digestibility of the Major Peanut Allergens in Thermally Processed Peanuts and in Pure Form. Maleki SJ; Schmitt DA; Galeano M; Hurlburt BK Foods; 2014 May; 3(2):290-303. PubMed ID: 28234320 [TBL] [Abstract][Full Text] [Related]
19. Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6. Guillon B; Bernard H; Drumare MF; Hazebrouck S; Adel-Patient K Mol Nutr Food Res; 2016 Dec; 60(12):2722-2735. PubMed ID: 27374416 [TBL] [Abstract][Full Text] [Related]
20. Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity. Blanc F; Vissers YM; Adel-Patient K; Rigby NM; Mackie AR; Gunning AP; Wellner NK; Skov PS; Przybylski-Nicaise L; Ballmer-Weber B; Zuidmeer-Jongejan L; Szépfalusi Z; Ruinemans-Koerts J; Jansen AP; Bernard H; Wal JM; Savelkoul HF; Wichers HJ; Mills EN Mol Nutr Food Res; 2011 Dec; 55(12):1887-94. PubMed ID: 22086730 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]