739 related articles for article (PubMed ID: 12848284)
1. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.
Meyer BJ; Mann NJ; Lewis JL; Milligan GC; Sinclair AJ; Howe PR
Lipids; 2003 Apr; 38(4):391-8. PubMed ID: 12848284
[TBL] [Abstract][Full Text] [Related]
2. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.
Sioen IA; Pynaert I; Matthys C; De Backer G; Van Camp J; De Henauw S
Lipids; 2006 May; 41(5):415-22. PubMed ID: 16933786
[TBL] [Abstract][Full Text] [Related]
3. Importance of seafood as nutrient source in the diet of Belgian adolescents.
Sioen I; Matthys C; De Backer G; Van Camp J; Henauw SD
J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
[TBL] [Abstract][Full Text] [Related]
4. Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids.
Ollis TE; Meyer BJ; Howe PR
Ann Nutr Metab; 1999; 43(6):346-55. PubMed ID: 10725768
[TBL] [Abstract][Full Text] [Related]
5. Fatty acid intakes and food sources in a population of older Australians.
Flood VM; Webb KL; Rochtchina E; Kelly B; Mitchell P
Asia Pac J Clin Nutr; 2007; 16(2):322-30. PubMed ID: 17468090
[TBL] [Abstract][Full Text] [Related]
6. Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women.
Astorg P; Arnault N; Czernichow S; Noisette N; Galan P; Hercberg S
Lipids; 2004 Jun; 39(6):527-35. PubMed ID: 15554151
[TBL] [Abstract][Full Text] [Related]
7. Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
Redruello-Requejo M; Samaniego-Vaesken ML; Puga AM; Montero-Bravo A; Ruperto M; Rodríguez-Alonso P; Partearroyo T; Varela-Moreiras G
Nutrients; 2023 Jan; 15(3):. PubMed ID: 36771269
[TBL] [Abstract][Full Text] [Related]
8. Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources.
Howe P; Meyer B; Record S; Baghurst K
Nutrition; 2006 Jan; 22(1):47-53. PubMed ID: 16289978
[TBL] [Abstract][Full Text] [Related]
9. Omega 3 and omega 6 fatty acids intake and dietary sources in a representative sample of Spanish adults.
González-Rodríguez LG; Aparicio A; López-Sobaler AM; Ortega RM
Int J Vitam Nutr Res; 2013; 83(1):36-47. PubMed ID: 24220163
[TBL] [Abstract][Full Text] [Related]
10. [Food sources and adequacy of intake of omega 3 and omega-6 fatty acids in a representative sample of Spanish adults].
Ortega Anta RM; González Rodríguez LG; Villalobos Cruz TK; Perea Sánchez JM; Aparicio Vizuete A; López Sobaler AM
Nutr Hosp; 2013 Nov; 28(6):2236-45. PubMed ID: 24506406
[TBL] [Abstract][Full Text] [Related]
11. Dietary PUFA intakes in children with attention-deficit/hyperactivity disorder symptoms.
Ng KH; Meyer BJ; Reece L; Sinn N
Br J Nutr; 2009 Dec; 102(11):1635-41. PubMed ID: 19631022
[TBL] [Abstract][Full Text] [Related]
12. Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults.
Seah JY; Gay GM; Su J; Tai ES; Yuan JM; Koh WP; Ong CN; van Dam RM
Nutrients; 2017 Jan; 9(2):. PubMed ID: 28146136
[TBL] [Abstract][Full Text] [Related]
13. Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.
Astorg P; Bertrais S; Laporte F; Arnault N; Estaquio C; Galan P; Favier A; Hercberg S
Eur J Clin Nutr; 2008 Oct; 62(10):1155-61. PubMed ID: 17622261
[TBL] [Abstract][Full Text] [Related]
14. n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium.
Sioen I; Huybrechts I; Verbeke W; Camp JV; De Henauw S
Br J Nutr; 2007 Oct; 98(4):819-25. PubMed ID: 17678564
[TBL] [Abstract][Full Text] [Related]
15. Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition.
Zhang J; Wang C; Gao Y; Li L; Man Q; Song P; Meng L; Du ZY; Miles EA; Lie Ø; Calder PC; Frøyland L
Nutr Res; 2013 Aug; 33(8):613-21. PubMed ID: 23890350
[TBL] [Abstract][Full Text] [Related]
16. Intake of essential fatty acids in Indonesian children: secondary analysis of data from a nationally representative survey.
Neufingerl N; Djuwita R; Otten-Hofman A; Nurdiani R; Garczarek U; Sulaeman A; Zock PL; Eilander A
Br J Nutr; 2016 Feb; 115(4):687-93. PubMed ID: 26824732
[TBL] [Abstract][Full Text] [Related]
17. Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
Gillen LJ; Tapsell LC; Patch CS; Owen A; Batterham M
J Am Diet Assoc; 2005 Jul; 105(7):1087-96. PubMed ID: 15983525
[TBL] [Abstract][Full Text] [Related]
18. Inadequate daily intakes of n-3 polyunsaturated fatty acids (PUFA) in the general French population of children (3-10 years) and adolescents (11-17 years): the INCA2 survey.
Guesnet P; Tressou J; Buaud B; Simon N; Pasteau S
Eur J Nutr; 2019 Mar; 58(2):895-903. PubMed ID: 29687265
[TBL] [Abstract][Full Text] [Related]
19. Dietary intake and food sources of EPA, DPA and DHA in Australian children.
Rahmawaty S; Charlton K; Lyons-Wall P; Meyer BJ
Lipids; 2013 Sep; 48(9):869-77. PubMed ID: 23881381
[TBL] [Abstract][Full Text] [Related]
20. Relationship between polyunsaturated fatty acid levels in maternal diets and human milk in the first month post-partum.
Liu G; Ding Z; Li X; Chen X; Wu Y; Xie L
J Hum Nutr Diet; 2016 Aug; 29(4):405-10. PubMed ID: 26419741
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]