BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

739 related articles for article (PubMed ID: 12848284)

  • 1. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.
    Meyer BJ; Mann NJ; Lewis JL; Milligan GC; Sinclair AJ; Howe PR
    Lipids; 2003 Apr; 38(4):391-8. PubMed ID: 12848284
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.
    Sioen IA; Pynaert I; Matthys C; De Backer G; Van Camp J; De Henauw S
    Lipids; 2006 May; 41(5):415-22. PubMed ID: 16933786
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I; Matthys C; De Backer G; Van Camp J; Henauw SD
    J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids.
    Ollis TE; Meyer BJ; Howe PR
    Ann Nutr Metab; 1999; 43(6):346-55. PubMed ID: 10725768
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM; Webb KL; Rochtchina E; Kelly B; Mitchell P
    Asia Pac J Clin Nutr; 2007; 16(2):322-30. PubMed ID: 17468090
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women.
    Astorg P; Arnault N; Czernichow S; Noisette N; Galan P; Hercberg S
    Lipids; 2004 Jun; 39(6):527-35. PubMed ID: 15554151
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
    Redruello-Requejo M; Samaniego-Vaesken ML; Puga AM; Montero-Bravo A; Ruperto M; Rodríguez-Alonso P; Partearroyo T; Varela-Moreiras G
    Nutrients; 2023 Jan; 15(3):. PubMed ID: 36771269
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources.
    Howe P; Meyer B; Record S; Baghurst K
    Nutrition; 2006 Jan; 22(1):47-53. PubMed ID: 16289978
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Omega 3 and omega 6 fatty acids intake and dietary sources in a representative sample of Spanish adults.
    González-Rodríguez LG; Aparicio A; López-Sobaler AM; Ortega RM
    Int J Vitam Nutr Res; 2013; 83(1):36-47. PubMed ID: 24220163
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Food sources and adequacy of intake of omega 3 and omega-6 fatty acids in a representative sample of Spanish adults].
    Ortega Anta RM; González Rodríguez LG; Villalobos Cruz TK; Perea Sánchez JM; Aparicio Vizuete A; López Sobaler AM
    Nutr Hosp; 2013 Nov; 28(6):2236-45. PubMed ID: 24506406
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary PUFA intakes in children with attention-deficit/hyperactivity disorder symptoms.
    Ng KH; Meyer BJ; Reece L; Sinn N
    Br J Nutr; 2009 Dec; 102(11):1635-41. PubMed ID: 19631022
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults.
    Seah JY; Gay GM; Su J; Tai ES; Yuan JM; Koh WP; Ong CN; van Dam RM
    Nutrients; 2017 Jan; 9(2):. PubMed ID: 28146136
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.
    Astorg P; Bertrais S; Laporte F; Arnault N; Estaquio C; Galan P; Favier A; Hercberg S
    Eur J Clin Nutr; 2008 Oct; 62(10):1155-61. PubMed ID: 17622261
    [TBL] [Abstract][Full Text] [Related]  

  • 14. n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium.
    Sioen I; Huybrechts I; Verbeke W; Camp JV; De Henauw S
    Br J Nutr; 2007 Oct; 98(4):819-25. PubMed ID: 17678564
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition.
    Zhang J; Wang C; Gao Y; Li L; Man Q; Song P; Meng L; Du ZY; Miles EA; Lie Ø; Calder PC; Frøyland L
    Nutr Res; 2013 Aug; 33(8):613-21. PubMed ID: 23890350
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Intake of essential fatty acids in Indonesian children: secondary analysis of data from a nationally representative survey.
    Neufingerl N; Djuwita R; Otten-Hofman A; Nurdiani R; Garczarek U; Sulaeman A; Zock PL; Eilander A
    Br J Nutr; 2016 Feb; 115(4):687-93. PubMed ID: 26824732
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
    Gillen LJ; Tapsell LC; Patch CS; Owen A; Batterham M
    J Am Diet Assoc; 2005 Jul; 105(7):1087-96. PubMed ID: 15983525
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inadequate daily intakes of n-3 polyunsaturated fatty acids (PUFA) in the general French population of children (3-10 years) and adolescents (11-17 years): the INCA2 survey.
    Guesnet P; Tressou J; Buaud B; Simon N; Pasteau S
    Eur J Nutr; 2019 Mar; 58(2):895-903. PubMed ID: 29687265
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary intake and food sources of EPA, DPA and DHA in Australian children.
    Rahmawaty S; Charlton K; Lyons-Wall P; Meyer BJ
    Lipids; 2013 Sep; 48(9):869-77. PubMed ID: 23881381
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Relationship between polyunsaturated fatty acid levels in maternal diets and human milk in the first month post-partum.
    Liu G; Ding Z; Li X; Chen X; Wu Y; Xie L
    J Hum Nutr Diet; 2016 Aug; 29(4):405-10. PubMed ID: 26419741
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 37.