186 related articles for article (PubMed ID: 12848512)
1. Effect of physicochemical conditions on peptide-peptide interactions in a tryptic hydrolysate of beta-lactoglobulin and identification of aggregating peptides.
Groleau PE; Morin P; Gauthier SF; Pouliot Y
J Agric Food Chem; 2003 Jul; 51(15):4370-5. PubMed ID: 12848512
[TBL] [Abstract][Full Text] [Related]
2. Isolation and characterization of an aggregating peptide from a tryptic hydrolysate of whey proteins.
Pouliot Y; Guy MM; Tremblay M; Gaonac'h AC; Chay Pak Ting BP; Gauthier SF; Voyer N
J Agric Food Chem; 2009 May; 57(9):3760-4. PubMed ID: 19298064
[TBL] [Abstract][Full Text] [Related]
3. Analysis of the effect of temperature changes combined with different alkaline pH on the β-lactoglobulin trypsin hydrolysis pattern using MALDI-TOF-MS/MS.
Chelulei Cheison S; Brand J; Leeb E; Kulozik U
J Agric Food Chem; 2011 Mar; 59(5):1572-81. PubMed ID: 21319805
[TBL] [Abstract][Full Text] [Related]
4. Interactions between bovine beta-lactoglobulin and peptides under different physicochemical conditions.
Noiseux I; Gauthier SF; Turgeon SL
J Agric Food Chem; 2002 Mar; 50(6):1587-92. PubMed ID: 11879041
[TBL] [Abstract][Full Text] [Related]
5. Selective separation of cationic peptides from a tryptic hydrolysate of beta-lactoglobulin by electrofiltration.
Lapointe JF; Gauthier SF; Pouliot Y; Bouchard C
Biotechnol Bioeng; 2006 Jun; 94(2):223-33. PubMed ID: 16596667
[TBL] [Abstract][Full Text] [Related]
6. Fractionation of beta-lactoglobulin tryptic peptides by ampholyte-free isoelectric focusing.
Groleau PE; Jimenez-Flores R; Gauthier SF; Pouliot Y
J Agric Food Chem; 2002 Jan; 50(3):578-83. PubMed ID: 11804532
[TBL] [Abstract][Full Text] [Related]
7. Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases.
Bertrand-Harb C; Baday A; Dalgalarrondo M; Chobert JM; Haertlé T
Nahrung; 2002 Aug; 46(4):283-9. PubMed ID: 12224426
[TBL] [Abstract][Full Text] [Related]
8. Effect of genetic variation on the tryptic hydrolysis of bovine beta-lactoglobulin A, B, and C.
Creamer LK; Nilsson HC; Paulsson MA; Coker CJ; Hill JP; Jiménez-Flores R
J Dairy Sci; 2004 Dec; 87(12):4023-32. PubMed ID: 15545362
[TBL] [Abstract][Full Text] [Related]
9. Production and epitopic characterization of monoclonal antibodies against bovine beta-lactoglobulin.
Venien A; Levieux D; Astier C; Briand L; Chobert JM; Haertle T
J Dairy Sci; 1997 Sep; 80(9):1977-87. PubMed ID: 9313138
[TBL] [Abstract][Full Text] [Related]
10. Hydrolysis of whey protein isolate with Bacillus licheniformis protease: fractionation and identification of aggregating peptides.
Creusot N; Gruppen H
J Agric Food Chem; 2007 Oct; 55(22):9241-50. PubMed ID: 17902618
[TBL] [Abstract][Full Text] [Related]
11. Susceptibility of beta-lactoglobulin and sodium caseinate to proteolysis by pepsin and trypsin.
Guo MR; Fox PF; Flynn A; Kindstedt PS
J Dairy Sci; 1995 Nov; 78(11):2336-44. PubMed ID: 8747324
[TBL] [Abstract][Full Text] [Related]
12. Characteristics and effects of specific peptides on heat-induced aggregation of β-lactoglobulin.
Kosters HA; Wierenga PA; de Vries R; Gruppen H
Biomacromolecules; 2011 Jun; 12(6):2159-70. PubMed ID: 21517078
[TBL] [Abstract][Full Text] [Related]
13. Gallic acid oxidizes Met residues in peptides released from bovine β-lactoglobulin by in vitro digestion.
Lai P; Okazawa A; Izumi Y; Bamba T; Fukusaki E; Yoshikawa M; Kobayashi A
J Biosci Bioeng; 2012 Sep; 114(3):297-305. PubMed ID: 22652084
[TBL] [Abstract][Full Text] [Related]
14. Β-lactoglobulin self-assembly: structural changes in early stages and disulfide bonding in fibrils.
Dave AC; Loveday SM; Anema SG; Loo TS; Norris GE; Jameson GB; Singh H
J Agric Food Chem; 2013 Aug; 61(32):7817-28. PubMed ID: 23848407
[TBL] [Abstract][Full Text] [Related]
15. Effect of disulfide interactions and hydrolysis on the thermal aggregation of β-lactoglobulin.
Mudgal P; Daubert CR; Clare DA; Foegeding EA
J Agric Food Chem; 2011 Mar; 59(5):1491-7. PubMed ID: 20812724
[TBL] [Abstract][Full Text] [Related]
16. Heat-induced redistribution of disulfide bonds in milk proteins. 1. Bovine beta-lactoglobulin.
Creamer LK; Bienvenue A; Nilsson H; Paulsson M; van Wanroij M; Lowe EK; Anema SG; Boland MJ; Jiménez-Flores R
J Agric Food Chem; 2004 Dec; 52(25):7660-8. PubMed ID: 15675818
[TBL] [Abstract][Full Text] [Related]
17. Protein-peptide interaction: study of heat-induced aggregation and gelation of β-lactoglobulin in the presence of two peptides from its own hydrolysate.
Kosters HA; Wierenga PA; de Vries R; Gruppen H
J Agric Food Chem; 2013 May; 61(18):4218-25. PubMed ID: 23586481
[TBL] [Abstract][Full Text] [Related]
18. Complexation of bovine beta-lactoglobulin with 11S protein fractions of soybean (Glycine max) and sesame (Sesamum indicum).
Anuradha SN; Prakash V
Int J Food Sci Nutr; 2009; 60 Suppl 1():27-42. PubMed ID: 19330636
[TBL] [Abstract][Full Text] [Related]
19. beta-lactoglobulin hydrolysis. 1. Peptide composition and functional properties of hydrolysates obtained by the action of plasmin, trypsin, and Staphylococcus aureus V8 protease.
Caessens PW; Visser S; Gruppen H; Voragen AG
J Agric Food Chem; 1999 Aug; 47(8):2973-9. PubMed ID: 10552596
[TBL] [Abstract][Full Text] [Related]
20. Influence of protein hydrolysis on the growth kinetics of β-lg fibrils.
Kroes-Nijboer A; Venema P; Bouman J; van der Linden E
Langmuir; 2011 May; 27(10):5753-61. PubMed ID: 21510654
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
