172 related articles for article (PubMed ID: 12848517)
1. Effect of far-infrared radiation on the antioxidant activity of rice hulls.
Lee SC; Kim JH; Jeong SM; Kim DR; Ha JU; Nam KC; Ahn DU
J Agric Food Chem; 2003 Jul; 51(15):4400-3. PubMed ID: 12848517
[TBL] [Abstract][Full Text] [Related]
2. Effect of far-infrared irradiation on the antioxidant activity of defatted sesame meal extracts.
Lee SC; Jeong SM; Kim SY; Nam KC; Ahn DU
J Agric Food Chem; 2005 Mar; 53(5):1495-8. PubMed ID: 15740030
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat.
Min B; Chen MH; Green BW
J Food Sci; 2009 Apr; 74(3):C268-77. PubMed ID: 19397712
[TBL] [Abstract][Full Text] [Related]
4. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
Hansakul P; Srisawat U; Itharat A; Lerdvuthisopon N
J Med Assoc Thai; 2011 Dec; 94 Suppl 7():S122-30. PubMed ID: 22619918
[TBL] [Abstract][Full Text] [Related]
5. Lipophilic and hydrophilic antioxidants and their antioxidant activities in purple rice bran.
Jang S; Xu Z
J Agric Food Chem; 2009 Feb; 57(3):858-62. PubMed ID: 19138081
[TBL] [Abstract][Full Text] [Related]
6. Far-infrared radiation increases the antioxidant properties of rice hull extract in cooked turkey meat.
Nam KC; Kim JH; Ahn DU; Lee SC
J Agric Food Chem; 2004 Jan; 52(2):374-9. PubMed ID: 14733524
[TBL] [Abstract][Full Text] [Related]
7. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
Zhang MW; Zhang RF; Zhang FX; Liu RH
J Agric Food Chem; 2010 Jul; 58(13):7580-7. PubMed ID: 20521821
[TBL] [Abstract][Full Text] [Related]
8. Antioxidants and antioxidant activity of several pigmented rice brans.
Laokuldilok T; Shoemaker CF; Jongkaewwattana S; Tulyathan V
J Agric Food Chem; 2011 Jan; 59(1):193-9. PubMed ID: 21141962
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant activity of far-infrared radiated rice hull extracts on reactive oxygen species scavenging and oxidative DNA damage in human lymphocytes.
Jeon KI; Park E; Park HR; Jeon YJ; Cha SH; Lee SC
J Med Food; 2006; 9(1):42-8. PubMed ID: 16579727
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant activity of indigenous edible mushrooms.
Puttaraju NG; Venkateshaiah SU; Dharmesh SM; Urs SM; Somasundaram R
J Agric Food Chem; 2006 Dec; 54(26):9764-72. PubMed ID: 17177499
[TBL] [Abstract][Full Text] [Related]
11. The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds.
Gülçin I
Int J Food Sci Nutr; 2005 Nov; 56(7):491-9. PubMed ID: 16503560
[TBL] [Abstract][Full Text] [Related]
12. Effect of heat treatment on the antioxidant activity of extracts from citrus peels.
Jeong SM; Kim SY; Kim DR; Jo SC; Nam KC; Ahn DU; Lee SC
J Agric Food Chem; 2004 Jun; 52(11):3389-93. PubMed ID: 15161203
[TBL] [Abstract][Full Text] [Related]
13. Rice hull extracts inhibit proliferation of MCF-7 cells with G₁ cell cycle arrest in parallel with their antioxidant activity.
Chung NJ; Choi KC; Lee SA; Baek JA; Lee JC
J Med Food; 2015 Mar; 18(3):314-23. PubMed ID: 25469660
[TBL] [Abstract][Full Text] [Related]
14. Properties of extracts from defatted rice bran by its subcritical water treatment.
Wiboonsirikul J; Kimura Y; Kadota M; Morita H; Tsuno T; Adachi S
J Agric Food Chem; 2007 Oct; 55(21):8759-65. PubMed ID: 17892256
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant activities of polyphenolic compounds isolated from Antidesma thwaitesianum Müll. Arg. seeds and marcs.
Puangpronpitag D; Areejitranusorn P; Boonsiri P; Suttajit M; Yongvanit P
J Food Sci; 2008 Nov; 73(9):C648-53. PubMed ID: 19021795
[TBL] [Abstract][Full Text] [Related]
16. Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.
Ma YQ; Ye XQ; Fang ZX; Chen JC; Xu GH; Liu DH
J Agric Food Chem; 2008 Jul; 56(14):5682-90. PubMed ID: 18572916
[TBL] [Abstract][Full Text] [Related]
17. Phytochemicals and antioxidant capacities in rice brans of different color.
Min B; McClung AM; Chen MH
J Food Sci; 2011; 76(1):C117-26. PubMed ID: 21535639
[TBL] [Abstract][Full Text] [Related]
18. Improved antioxidant activity of BKOS Thai jasmine rice.
Semsang N; Kawaree R; Cutler RW; Chundet R; Yu LD; Anuntalabhochai S
Nat Prod Res; 2012; 26(12):1145-51. PubMed ID: 21978282
[TBL] [Abstract][Full Text] [Related]
19. Evolution of phenolic compounds and antioxidant activity during malting.
Lu J; Zhao H; Chen J; Fan W; Dong J; Kong W; Sun J; Cao Y; Cai G
J Agric Food Chem; 2007 Dec; 55(26):10994-1001. PubMed ID: 18038990
[TBL] [Abstract][Full Text] [Related]
20. Antioxidative, antimutagenic, and anticarcinogenic activities of rice bran extracts in chemical and cell assays.
Nam SH; Choi SP; Kang MY; Kozukue N; Friedman M
J Agric Food Chem; 2005 Feb; 53(3):816-22. PubMed ID: 15686439
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]