536 related articles for article (PubMed ID: 12848522)
21. Sensomics analysis of key bitter compounds in the hard resin of hops (Humulus lupulus L.) and their contribution to the bitter profile of Pilsner-type beer.
Dresel M; Dunkel A; Hofmann T
J Agric Food Chem; 2015 Apr; 63(13):3402-18. PubMed ID: 25793563
[TBL] [Abstract][Full Text] [Related]
22. In vitro biotransformation of xanthohumol, a flavonoid from hops (Humulus lupulus), by rat liver microsomes.
Yilmazer M; Stevens JF; Deinzer ML; Buhler DR
Drug Metab Dispos; 2001 Mar; 29(3):223-31. PubMed ID: 11181488
[TBL] [Abstract][Full Text] [Related]
23. Structural elucidation of humulone autoxidation products and analysis of their occurrence in stored hops.
Taniguchi Y; Taniguchi H; Matsukura Y; Kawachi Y; Shindo K
J Nat Prod; 2014 Jun; 77(6):1252-61. PubMed ID: 24875004
[TBL] [Abstract][Full Text] [Related]
24. Identification and quantification of the oxidation products derived from α-acids and β-acids during storage of hops ( Humulus lupulus L.).
Taniguchi Y; Matsukura Y; Ozaki H; Nishimura K; Shindo K
J Agric Food Chem; 2013 Mar; 61(12):3121-30. PubMed ID: 23469991
[TBL] [Abstract][Full Text] [Related]
25. Dissection of Dynamic Transcriptome Landscape of Leaf, Bract, and Lupulin Gland in Hop (
Mishra AK; Kocábek T; Sukumari Nath V; Awasthi P; Shrestha A; Kumar Killi U; Jakse J; Patzak J; Krofta K; Matoušek J
Int J Mol Sci; 2019 Dec; 21(1):. PubMed ID: 31905722
[TBL] [Abstract][Full Text] [Related]
26. Fate of xanthohumol and related prenylflavonoids from hops to beer.
Stevens JF; Taylor AW; Clawson JE; Deinzer ML
J Agric Food Chem; 1999 Jun; 47(6):2421-8. PubMed ID: 10794646
[TBL] [Abstract][Full Text] [Related]
27. Chemical Characterization of Beer Aging Products Derived from Hard Resin Components in Hops (Humulus lupulus L.).
Taniguchi Y; Yamada M; Taniguchi H; Matsukura Y; Shindo K
J Agric Food Chem; 2015 Nov; 63(46):10181-91. PubMed ID: 26507444
[TBL] [Abstract][Full Text] [Related]
28. Xanthohumol, a novel anti-HIV-1 agent purified from Hops Humulus lupulus.
Wang Q; Ding ZH; Liu JK; Zheng YT
Antiviral Res; 2004 Dec; 64(3):189-94. PubMed ID: 15550272
[TBL] [Abstract][Full Text] [Related]
29. Anti-proliferative properties of prenylated flavonoids from hops (Humulus lupulus L.) in human prostate cancer cell lines.
Delmulle L; Bellahcène A; Dhooge W; Comhaire F; Roelens F; Huvaere K; Heyerick A; Castronovo V; De Keukeleire D
Phytomedicine; 2006 Nov; 13(9-10):732-4. PubMed ID: 16678392
[TBL] [Abstract][Full Text] [Related]
30. Metabolism of xanthohumol and isoxanthohumol, prenylated flavonoids from hops (Humulus lupulus L.), by human liver microsomes.
Nikolic D; Li Y; Chadwick LR; Pauli GF; van Breemen RB
J Mass Spectrom; 2005 Mar; 40(3):289-99. PubMed ID: 15712367
[TBL] [Abstract][Full Text] [Related]
31. Inhibition of peroxynitrite-mediated LDL oxidation by prenylated flavonoids: the alpha,beta-unsaturated keto functionality of 2'-hydroxychalcones as a novel antioxidant pharmacophore.
Stevens JF; Miranda CL; Frei B; Buhler DR
Chem Res Toxicol; 2003 Oct; 16(10):1277-86. PubMed ID: 14565769
[TBL] [Abstract][Full Text] [Related]
32. Positive antibacterial co-action between hop (Humulus lupulus) constituents and selected antibiotics.
Natarajan P; Katta S; Andrei I; Babu Rao Ambati V; Leonida M; Haas GJ
Phytomedicine; 2008 Mar; 15(3):194-201. PubMed ID: 18162387
[TBL] [Abstract][Full Text] [Related]
33. Insecticidal effects of extracts of Humulus lupulus (hops) L. cones and its principal component, xanthohumol.
Aydin T; Bayrak N; Baran E; Cakir A
Bull Entomol Res; 2017 Aug; 107(4):543-549. PubMed ID: 28330519
[TBL] [Abstract][Full Text] [Related]
34. Nuclear magnetic resonance and high-performance liquid chromatography techniques for the characterization of bioactive compounds from Humulus lupulus L. (hop).
Bertelli D; Brighenti V; Marchetti L; Reik A; Pellati F
Anal Bioanal Chem; 2018 Jun; 410(15):3521-3531. PubMed ID: 29350255
[TBL] [Abstract][Full Text] [Related]
35. Xanthohumol from hop (Humulus lupulus L.) is an efficient inhibitor of monocyte chemoattractant protein-1 and tumor necrosis factor-alpha release in LPS-stimulated RAW 264.7 mouse macrophages and U937 human monocytes.
Lupinacci E; Meijerink J; Vincken JP; Gabriele B; Gruppen H; Witkamp RF
J Agric Food Chem; 2009 Aug; 57(16):7274-81. PubMed ID: 19634869
[TBL] [Abstract][Full Text] [Related]
36. Neuroprotective effects of xanthohumol, a prenylated flavonoid from hops (Humulus lupulus), in ischemic stroke of rats.
Yen TL; Hsu CK; Lu WJ; Hsieh CY; Hsiao G; Chou DS; Wu GJ; Sheu JR
J Agric Food Chem; 2012 Feb; 60(8):1937-44. PubMed ID: 22300539
[TBL] [Abstract][Full Text] [Related]
37. Strong antimicrobial activity of xanthohumol and other derivatives from hops (Humulus lupulus L.) on gut anaerobic bacteria.
Cermak P; Olsovska J; Mikyska A; Dusek M; Kadleckova Z; Vanicek J; Nyc O; Sigler K; Bostikova V; Bostik P
APMIS; 2017 Nov; 125(11):1033-1038. PubMed ID: 28960474
[TBL] [Abstract][Full Text] [Related]
38. Synthesis, cytotoxicity, and antioxidative activity of minor prenylated chalcones from Humulus lupulus.
Vogel S; Heilmann J
J Nat Prod; 2008 Jul; 71(7):1237-41. PubMed ID: 18611049
[TBL] [Abstract][Full Text] [Related]
39. HlPT-1, a membrane-bound prenyltransferase responsible for the biosynthesis of bitter acids in hops.
Tsurumaru Y; Sasaki K; Miyawaki T; Uto Y; Momma T; Umemoto N; Momose M; Yazaki K
Biochem Biophys Res Commun; 2012 Jan; 417(1):393-8. PubMed ID: 22166201
[TBL] [Abstract][Full Text] [Related]
40. Preparative isolation and purification of xanthohumol from hops (Humulus lupulus L.) by high-speed counter-current chromatography.
Chen QH; Fu ML; Chen MM; Liu J; Liu XJ; He GQ; Pu SC
Food Chem; 2012 May; 132(1):619-23. PubMed ID: 26434340
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
