These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 12850043)

  • 1. Electronic nose based tea quality standardization.
    Dutta R; Kashwan KR; Bhuyan M; Hines EL; Gardner JW
    Neural Netw; 2003; 16(5-6):847-53. PubMed ID: 12850043
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Optimizing the sensory characteristics and acceptance of canned cat food: use of a human taste panel.
    Pickering GJ
    J Anim Physiol Anim Nutr (Berl); 2009 Feb; 93(1):52-60. PubMed ID: 19386008
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of wine aromatic compounds by a sensory human panel and an electronic nose.
    Arroyo T; Lozano J; Cabellos JM; Gil-Diaz M; Santos JP; Horrillo C
    J Agric Food Chem; 2009 Dec; 57(24):11543-9. PubMed ID: 19919096
    [TBL] [Abstract][Full Text] [Related]  

  • 4. 1H NMR based metabolic profiling in the evaluation of Japanese green tea quality.
    Tarachiwin L; Ute K; Kobayashi A; Fukusaki E
    J Agric Food Chem; 2007 Nov; 55(23):9330-6. PubMed ID: 17944534
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fast identification of ten clinically important micro-organisms using an electronic nose.
    Moens M; Smet A; Naudts B; Verhoeven J; Ieven M; Jorens P; Geise HJ; Blockhuys F
    Lett Appl Microbiol; 2006 Feb; 42(2):121-6. PubMed ID: 16441375
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Monitoring storage time and quality attribute of egg based on electronic nose.
    Wang Y; Wang J; Zhou B; Lu Q
    Anal Chim Acta; 2009 Sep; 650(2):183-8. PubMed ID: 19720190
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application of a potentiometric sensor array as a technique in sensory analysis.
    Hruskar M; Major N; Krpan M
    Talanta; 2010 Apr; 81(1-2):398-403. PubMed ID: 20188937
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Relationships of Indoor, Outdoor, and Personal Air (RIOPA). Part I. Collection methods and descriptive analyses.
    Weisel CP; Zhang J; Turpin BJ; Morandi MT; Colome S; Stock TH; Spektor DM; Korn L; Winer AM; Kwon J; Meng QY; Zhang L; Harrington R; Liu W; Reff A; Lee JH; Alimokhtari S; Mohan K; Shendell D; Jones J; Farrar L; Maberti S; Fan T
    Res Rep Health Eff Inst; 2005 Nov; (130 Pt 1):1-107; discussion 109-27. PubMed ID: 16454009
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The application of mutual information-based feature selection and fuzzy LS-SVM-based classifier in motion classification.
    Yan Z; Wang Z; Xie H
    Comput Methods Programs Biomed; 2008 Jun; 90(3):275-84. PubMed ID: 18295367
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Classification of tea category using a portable electronic nose based on an odor imaging sensor array.
    Chen Q; Liu A; Zhao J; Ouyang Q
    J Pharm Biomed Anal; 2013 Oct; 84():77-83. PubMed ID: 23810847
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Classification of Tempranillo wines according to geographic origin: combination of mass spectrometry based electronic nose and chemometrics.
    Cynkar W; Dambergs R; Smith P; Cozzolino D
    Anal Chim Acta; 2010 Feb; 660(1-2):227-31. PubMed ID: 20103167
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quality assessment and quantitative analysis of flavonoids from tea samples of different origins by HPLC-DAD-ESI-MS.
    Sultana T; Stecher G; Mayer R; Trojer L; Qureshi MN; Abel G; Popp M; Bonn GK
    J Agric Food Chem; 2008 May; 56(10):3444-53. PubMed ID: 18442252
    [TBL] [Abstract][Full Text] [Related]  

  • 13. High-throughput technique for comprehensive analysis of Japanese green tea quality assessment using ultra-performance liquid chromatography with time-of-flight mass spectrometry (UPLC/TOF MS).
    Pongsuwan W; Bamba T; Harada K; Yonetani T; Kobayashi A; Fukusaki E
    J Agric Food Chem; 2008 Nov; 56(22):10705-8. PubMed ID: 18973299
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Intelligent Bayes Classifier (IBC) for ENT infection classification in hospital environment.
    Dutta R; Dutta R
    Biomed Eng Online; 2006 Dec; 5():65. PubMed ID: 17176476
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Discrimination of Chinese green tea according to varieties and grade levels using artificial nose and tongue based on colorimetric sensor arrays.
    Huo D; Wu Y; Yang M; Fa H; Luo X; Hou C
    Food Chem; 2014 Feb; 145():639-45. PubMed ID: 24128526
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prediction of Japanese green tea ranking by fourier transform near-infrared reflectance spectroscopy.
    Ikeda T; Kanaya S; Yonetani T; Kobayashi A; Fukusaki E
    J Agric Food Chem; 2007 Nov; 55(24):9908-12. PubMed ID: 17973445
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Trichophyton species: use of volatile fingerprints for rapid identification and discrimination.
    Sahgal N; Monk B; Wasil M; Magan N
    Br J Dermatol; 2006 Dec; 155(6):1209-16. PubMed ID: 17107391
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Insights into 'fermentonomics': evaluation of volatile organic compounds (VOCs) in human disease using an electronic 'e-nose'.
    Arasaradnam RP; Quraishi N; Kyrou I; Nwokolo CU; Joseph M; Kumar S; Bardhan KD; Covington JA
    J Med Eng Technol; 2011 Feb; 35(2):87-91. PubMed ID: 21204611
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bacteria classification using Cyranose 320 electronic nose.
    Dutta R; Hines EL; Gardner JW; Boilot P
    Biomed Eng Online; 2002 Oct; 1():4. PubMed ID: 12437783
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analytical separation of tea catechins and food-related polyphenols by high-speed counter-current chromatography.
    Yanagida A; Shoji A; Shibusawa Y; Shindo H; Tagashira M; Ikeda M; Ito Y
    J Chromatogr A; 2006 Apr; 1112(1-2):195-201. PubMed ID: 16239007
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.