BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

317 related articles for article (PubMed ID: 12850892)

  • 1. Household food safety awareness of selected urban consumers in Jamaica.
    Knight PG; Jackson JC; Bain B; Eldemire-Shearer D
    Int J Food Sci Nutr; 2003 Jul; 54(4):309-20. PubMed ID: 12850892
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The knowledge, attitude and practices of food handlers in food sanitation in a metropolis in south eastern Nigeria.
    Chukwuocha UM; Dozie IN; Amadi AN; Nwankwo BO; Ukaga CN; Aguwa OC; Abanobi OC; Nwoke EA
    East Afr J Public Health; 2009 Dec; 6(3):240-3. PubMed ID: 20803912
    [TBL] [Abstract][Full Text] [Related]  

  • 3. An in-home video study and questionnaire survey of food preparation, kitchen sanitation, and hand washing practices.
    Scott E; Herbold N
    J Environ Health; 2010 Jun; 72(10):8-13. PubMed ID: 20556938
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Survey of domestic food handling practices in New Zealand.
    Gilbert SE; Whyte R; Bayne G; Paulin SM; Lake RJ; van der Logt P
    Int J Food Microbiol; 2007 Jul; 117(3):306-11. PubMed ID: 17566578
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Toward improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food-handling practices.
    Fischer AR; Frewer LJ; Nauta MJ
    Risk Anal; 2006 Oct; 26(5):1323-38. PubMed ID: 17054534
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.
    Almanza BA; Namkung Y; Ismail JA; Nelson DC
    J Am Diet Assoc; 2007 May; 107(5):816-21. PubMed ID: 17467379
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy.
    Buccheri C; Casuccio A; Giammanco S; Giammanco M; La Guardia M; Mammina C
    BMC Health Serv Res; 2007 Apr; 7():45. PubMed ID: 17407582
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Risky eating behaviors of young adults-implications for food safety education.
    Byrd-Bredbenner C; Abbot JM; Wheatley V; Schaffner D; Bruhn C; Blalock L
    J Am Diet Assoc; 2008 Mar; 108(3):549-52. PubMed ID: 18313439
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults.
    Abbot JM; Byrd-Bredbenner C; Schaffner D; Bruhn CM; Blalock L
    Eur J Clin Nutr; 2009 Apr; 63(4):572-9. PubMed ID: 18000516
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Food safety knowledge, attitudes and practices of mothers: findings from focus group studies in South India.
    Subba Rao GM; Sudershan RV; Rao P; Vishnu Vardhana Rao M; Polasa K
    Appetite; 2007 Sep; 49(2):441-9. PubMed ID: 17448570
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Food safety in primary health care.
    Abdussalam M; Käferstein FK
    World Health Forum; 1994; 15(4):393-9. PubMed ID: 7999236
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ethnic-food safety concerns: an online survey of food safety professionals.
    Mauer WA; Kaneene JB; DeArman VT; Roberts CA; Miller R; Pong L; Dickey TE
    J Environ Health; 2006 Jun; 68(10):32-8. PubMed ID: 16779999
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Improving foodborne illness prevention among transplant recipients.
    Kosa KM; Cates SC; Adams-King J; O'Brien B
    Health Promot Pract; 2011 Mar; 12(2):235-43. PubMed ID: 20685911
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food sanitation practices in restaurants of Ramallah and Al-Bireh district of Palestine.
    Al-Khatib IA; Al-Mitwalli SM
    East Mediterr Health J; 2009; 15(4):951-8. PubMed ID: 20187547
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Description of the food safety system in hotels and how it compares with HACCP standards.
    Fletcher SM; Maharaj SR; James K
    J Travel Med; 2009; 16(1):35-41. PubMed ID: 19192126
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumer perceptions of food safety risk, control and responsibility.
    Redmond EC; Griffith CJ
    Appetite; 2004 Dec; 43(3):309-13. PubMed ID: 15527934
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Knowledge and practice of food hygiene and safety among food handlers in fast food restaurants in Benin City, Edo State.
    Isara AR; Isah EC
    Niger Postgrad Med J; 2009 Sep; 16(3):207-12. PubMed ID: 19767908
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa.
    Sneed J; Strohbehn C; Gilmore SA
    J Am Diet Assoc; 2004 Nov; 104(11):1678-83. PubMed ID: 15499354
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sociodemographic characteristics of food handlers and their knowledge, attitude and practice towards food sanitation: a preliminary report.
    Zain MM; Naing NN
    Southeast Asian J Trop Med Public Health; 2002 Jun; 33(2):410-7. PubMed ID: 12236444
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A camera's view of consumer food-handling behaviors.
    Anderson JB; Shuster TA; Hansen KE; Levy AS; Volk A
    J Am Diet Assoc; 2004 Feb; 104(2):186-91. PubMed ID: 14760565
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.