BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

430 related articles for article (PubMed ID: 12854808)

  • 1. Mechanical measures of uncooked beef longissimus muscle can predict sensory panel tenderness and Warner-Bratzler shear force of cooked steaks.
    Timm RR; Unruh JA; Dikeman ME; Hunt MC; Lawrence TE; Boyer JE; Marsden JL
    J Anim Sci; 2003 Jul; 81(7):1721-7. PubMed ID: 12854808
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mechanical probes can predict tenderness of cooked beef longissimus using uncooked measurements.
    Stephens JW; Unruh JA; Dikeman ME; Hunt MC; Lawrence TE; Loughin TM
    J Anim Sci; 2004 Jul; 82(7):2077-86. PubMed ID: 15309955
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Shear gradient in longissimus steaks.
    Kerth CR; Montgomery JL; Lansdell JL; Ramsey CB; Miller MF
    J Anim Sci; 2002 Sep; 80(9):2390-5. PubMed ID: 12350016
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of quality classification, aging period, blade tenderization, and endpoint cooking temperature on cooking characteristics and tenderness of beef gluteus medius steaks.
    George-Evins CD; Unruh JA; Waylan AT; Marsden JL
    J Anim Sci; 2004 Jun; 82(6):1863-7. PubMed ID: 15217015
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of extended postmortem aging and steak location on myofibrillar protein degradation and Warner-Bratzler shear force of beef M. semitendinosus steaks.
    Phelps KJ; Drouillard JS; Silva MB; Miranda LD; Ebarb SM; Van Bibber-Krueger CL; O'Quinn TG; Gonzalez JM
    J Anim Sci; 2016 Jan; 94(1):412-23. PubMed ID: 26812347
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef muscles.
    Gruber SL; Tatum JD; Scanga JA; Chapman PL; Smith GC; Belk KE
    J Anim Sci; 2006 Dec; 84(12):3387-96. PubMed ID: 17093232
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals.
    Rose MN; Garmyn AJ; Hilton GG; Morgan JB; VanOverbeke DL
    J Anim Sci; 2010 Nov; 88(11):3683-92. PubMed ID: 20656978
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color.
    Grobbel JP; Dikeman ME; Hunt MC; Milliken GA
    J Anim Sci; 2008 May; 86(5):1191-9. PubMed ID: 18245502
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of zilpaterol hydrochloride feeding duration and postmortem aging on Warner-Bratzler shear force of three muscles from beef steers and heifers.
    Brooks JC; Claus HC; Dikeman ME; Shook J; Hilton GG; Lawrence TE; Mehaffey JM; Johnson BJ; Allen DM; Streeter MN; Nichols WT; Hutcheson JP; Yates DA; Miller MF
    J Anim Sci; 2009 Nov; 87(11):3764-9. PubMed ID: 19648496
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Online prediction of beef tenderness using a computer vision system equipped with a BeefCam module.
    Vote DJ; Belk KE; Tatum JD; Scanga JA; Smith GC
    J Anim Sci; 2003 Feb; 81(2):457-65. PubMed ID: 12643490
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Moisture enhancement and blade tenderization effects on the shear force and palatability of strip loin steaks from beef cattle fed zilpaterol hydrochloride.
    Brooks JC; Mehaffey JM; Collins JA; Rogers HR; Legako J; Johnson BJ; Lawrence T; Allen DM; Streeter MN; Nichols WT; Hutcheson JP; Yates DA; Miller MF
    J Anim Sci; 2010 May; 88(5):1809-16. PubMed ID: 20081069
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Technical note: the effect of freezing on Warner-Bratzler shear force values of beef longissimus steaks across several postmortem aging periods.
    Shanks BC; Wulf DM; Maddock RJ
    J Anim Sci; 2002 Aug; 80(8):2122-5. PubMed ID: 12211381
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Beef customer satisfaction: trained sensory panel ratings and Warner-Bratzler shear force values.
    Lorenzen CL; Miller RK; Taylors JF; Neely TR; Tatum JD; Wise JW; Buyek MJ; Reagan JO; Savell JW
    J Anim Sci; 2003 Jan; 81(1):143-9. PubMed ID: 12597384
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chilling and cooking rate effects on some myofibrillar determinants of tenderness of beef.
    King DA; Dikeman ME; Wheeler TL; Kastner CL; Koohmaraie M
    J Anim Sci; 2003 Jun; 81(6):1473-81. PubMed ID: 12817495
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparative effects of supplementing beef steers with zilpaterol hydrochloride, ractopamine hydrochloride, or no beta agonist on strip loin composition, raw and cooked color properties, shear force, and consumer assessment of steaks aged for fourteen or twenty-one days postmortem.
    Garmyn AJ; Brooks JC; Hodgen JM; Nichols WT; Hutcheson JP; Rathmann RJ; Miller MF
    J Anim Sci; 2014 Aug; 92(8):3670-84. PubMed ID: 24879757
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of the Tendertec beef grading instrument to predict the tenderness of steaks from beef carcasses.
    Belk KE; George MH; Tatum JD; Hilton GG; Miller RK; Koohmaraie M; Reagan JO; Smith GC
    J Anim Sci; 2001 Mar; 79(3):688-97. PubMed ID: 11263829
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of slice shear force as an objective method of assessing beef longissimus tenderness.
    Shackelford SD; Wheeler TL; Koohmaraie M
    J Anim Sci; 1999 Oct; 77(10):2693-9. PubMed ID: 10521029
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Tenderness classification of beef: IV. Effect of USDA quality grade on the palatability of "tender" beef longissimus when cooked well done.
    Wheeler TL; Shackelford SD; Koohmaraie M
    J Anim Sci; 1999 Apr; 77(4):882-8. PubMed ID: 10328352
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes.
    Emerson MR; Woerner DR; Belk KE; Tatum JD
    J Anim Sci; 2013 Feb; 91(2):1024-34. PubMed ID: 23148250
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effectiveness of the SmartMV prototype BeefCam System to sort beef carcasses into expected palatability groups.
    Wyle AM; Vote DJ; Roeber DL; Cannell RC; Belk KE; Scanga JA; Goldberg M; Tatum JD; Smith GC
    J Anim Sci; 2003 Feb; 81(2):441-8. PubMed ID: 12643488
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.