These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
142 related articles for article (PubMed ID: 12856048)
1. WHO and FAO have a recipe for safer food. Schlundt J; van Eck W; Vallanjon M Bull World Health Organ; 2003; 81(5):315. PubMed ID: 12856048 [No Abstract] [Full Text] [Related]
2. Importance of international cooperation in food safety. Canet C Food Addit Contam; 1993; 10(1):97-104. PubMed ID: 8504878 [TBL] [Abstract][Full Text] [Related]
3. Emergency Prevention System (EMPRES) for transboundary animal and plant pests and diseases. The EMPRES-livestock: an FAO initiative. Welte VR; Vargas Terán M Ann N Y Acad Sci; 2004 Oct; 1026():19-31. PubMed ID: 15604466 [TBL] [Abstract][Full Text] [Related]
4. Assuring fish safety and quality in international fish trade. Ababouch L Mar Pollut Bull; 2006; 53(10-12):561-8. PubMed ID: 17052733 [TBL] [Abstract][Full Text] [Related]
6. [Challenges of food and nutrition in a global context]. Mariani-Costantini R; Mariani-Costantini A Recenti Prog Med; 2006 Oct; 97(10):511-8. PubMed ID: 17263041 [TBL] [Abstract][Full Text] [Related]
7. Information on the International Programme on Chemical Safety /UNEP/ILO/WHO/. Mercier M Geogr Med; 1984; 14():344-59. PubMed ID: 6479593 [No Abstract] [Full Text] [Related]
8. The application of risk communication to food standards and safety matters. Report of a Joint FAO/WHO Expert Consultation. Rome, 2-6 February 1998. FAO Food Nutr Pap; 1999; 70():i-iii, 1-42. PubMed ID: 10445166 [No Abstract] [Full Text] [Related]
9. Assuring food safety: the complementary tasks and standards of the World Organisation for Animal Health and the Codex Alimentarius Commission. Slorach SA Rev Sci Tech; 2006 Aug; 25(2):813-21. PubMed ID: 17094713 [TBL] [Abstract][Full Text] [Related]
10. What the food policy and nutrition division of FAO does. Nutr Health; 1991; 7(2):53-60. PubMed ID: 2038455 [No Abstract] [Full Text] [Related]
11. FAO/WHO food additives data system. Evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1985. FAO Food Nutr Pap; 1985; 30 Revis 1 Add 1():1-22. PubMed ID: 3842960 [No Abstract] [Full Text] [Related]
12. FAO/WHO food additives data system. Evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984. FAO Food Nutr Pap; 1985; 30 Revis 1():1-149. PubMed ID: 3830744 [No Abstract] [Full Text] [Related]
13. UN to help developing countries assess safety of GM crops. Hagmann M Bull World Health Organ; 2002; 80(4):336-8. PubMed ID: 12075375 [No Abstract] [Full Text] [Related]
14. Safe Food International: a blueprint for better global food safety. Smith DeWaal C; Guerrero Brito GR Food Drug Law J; 2005; 60(3):393-405. PubMed ID: 16304745 [No Abstract] [Full Text] [Related]
15. A safer food supply. FDA Consum; 2004; 38(6):5. PubMed ID: 15675013 [No Abstract] [Full Text] [Related]
16. The joint food and agriculture organization of the United Nations/World Health Organization Expert Committee on Food Additives and its role in the evaluation of the safety of veterinary drug residues in foods. MacNeil JD AAPS J; 2005 Sep; 7(2):E274-80. PubMed ID: 16353909 [TBL] [Abstract][Full Text] [Related]
18. [Results of the development of microbiological criteria within the framework of the FAO/WHO program on food standardization (Codex Alimentarius Commission)]. Kulikovskiĭ AV Vopr Pitan; 1983; (5):72-7. PubMed ID: 6636653 [No Abstract] [Full Text] [Related]
20. Public investment in strengthening Veterinary Services and other food safety authorities: issues affecting developed and developing countries. Roberts M Rev Sci Tech; 2006 Aug; 25(2):793-803. PubMed ID: 17094711 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]