BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 12859016)

  • 1. Identification and nutrient composition of indigenous vegetables of Tanzania.
    Lyimo M; Temu RP; Mugula JK
    Plant Foods Hum Nutr; 2003; 58(1):85-92. PubMed ID: 12859016
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chemical composition of indigenous wild herbs, spices, fruits, nuts and leafy vegetables used as food.
    Achinewhu SC; Ogbonna CC; Hart AD
    Plant Foods Hum Nutr; 1995 Dec; 48(4):341-8. PubMed ID: 8882372
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparative studies on the nutritional and toxic composition of three varieties of Lesianthera africana.
    Isong EU; Idiong UI
    Plant Foods Hum Nutr; 1997; 51(1):79-84. PubMed ID: 9498697
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [The assessment of nutrient value of vegetables].
    Böttcher H
    Nahrung; 1993; 37(1):20-7. PubMed ID: 8385267
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sensory evaluation and nutrient composition of weaning food from pregelatinized maize-sweet potato mixtures.
    Idowu MA; Adeyemi IA; David M
    Plant Foods Hum Nutr; 1993 Sep; 44(2):149-55. PubMed ID: 8378272
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Ascorbic acid content of tubers and plantain of Cameroon before and after cooking].
    Le Berre S; Gallon G; Tabi B
    Ann Nutr Aliment; 1969; 23(1):31-45. PubMed ID: 5801276
    [No Abstract]   [Full Text] [Related]  

  • 7. Feeding frequency and nutrient content of foods commonly consumed in the Iringa and Morogoro regions in Tanzania.
    Kinabo J; Mnkeni AP; Nyaruhucha CN; Msuya J; Haug A; Ishengoma J
    Int J Food Sci Nutr; 2006; 57(1-2):9-17. PubMed ID: 16849110
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods.
    Chiplonkar SA; Agte VV
    Asia Pac J Clin Nutr; 2007; 16(2):227-39. PubMed ID: 17468077
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Estimation of proximate composition, micronutrients and phytochemical compounds in traditional vegetables from Andaman and Nicobar Islands.
    Singh S; Singh DR; Salim KM; Srivastava A; Singh LB; Srivastava RC
    Int J Food Sci Nutr; 2011 Nov; 62(7):765-73. PubMed ID: 21615278
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chemical composition of the edible leaves of Pterocarpus mildbraedii.
    Akpanyung EO; Udoh AP; Akpan EJ
    Plant Foods Hum Nutr; 1995 Oct; 48(3):209-15. PubMed ID: 8833427
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Selected nutritional and quality analyses of tomatillos (Physalis ixocarpa).
    Bock MA; Sanchez-Pilcher J; McKee LJ; Ortiz M
    Plant Foods Hum Nutr; 1995 Sep; 48(2):127-33. PubMed ID: 8837871
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [On the study of nutrient supply of food in a selected group of elderly women].
    Schlettwein-Gsell D; Brubacher G; Vuilleumier JP
    Int Z Vitaminforsch; 1967; 37(4):515-8. PubMed ID: 5602070
    [No Abstract]   [Full Text] [Related]  

  • 13. Nutritive value of four wild leafy vegetables in Côte d'Ivoire.
    Herzog F; Farah Z; Amadò R
    Int J Vitam Nutr Res; 1993; 63(3):234-8. PubMed ID: 8300336
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France.
    Issa C; Salameh P; Batal M; Vieux F; Lairon D; Darmon N
    Int J Food Sci Nutr; 2009; 60 Suppl 4():285-95. PubMed ID: 19657847
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutritional composition of selected green leafy vegetables, herbs and carrots.
    Singh G; Kawatra A; Sehgal S
    Plant Foods Hum Nutr; 2001; 56(4):359-64. PubMed ID: 11678441
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Vitamin A, beta-carotene, and vitamin C analysis of diet in homes for the aged in various regions of Switzerland. B. Rural homes].
    Schlettwein-Gsell D
    Int J Vitam Nutr Res; 1972; 42(1):3-20. PubMed ID: 4259743
    [No Abstract]   [Full Text] [Related]  

  • 17. Nutrient composition of selected medicinal leafy vegetables in Western Nigeria.
    Ijarotimi OS; Ekeh O; Ajayi OP
    J Med Food; 2010 Apr; 13(2):476-9. PubMed ID: 20412021
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost.
    Darmon N; Darmon M; Maillot M; Drewnowski A
    J Am Diet Assoc; 2005 Dec; 105(12):1881-7. PubMed ID: 16321593
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Proximate composition and mineral content of selected Tanzanian vegetables and the effect of traditional processing on the retention of ascorbic acid, riboflavin and thiamine.
    Mosha TC; Pace RD; Adeyeye S; Mtebe K; Laswai H
    Plant Foods Hum Nutr; 1995 Oct; 48(3):235-45. PubMed ID: 8833430
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A survey of the nutritional status of white school children in Pretoria: description and comparative study of two dietary survey techniques.
    Lubbe AM
    S Afr Med J; 1968 Jun; 42(24):616-22. PubMed ID: 5695112
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.