201 related articles for article (PubMed ID: 12859768)
1. Typification of Oenococcus oeni strains by multiplex RAPD-PCR and study of population dynamics during malolactic fermentation.
Reguant C; Bordons A
J Appl Microbiol; 2003; 95(2):344-53. PubMed ID: 12859768
[TBL] [Abstract][Full Text] [Related]
2. Population dynamics of Oenococcus oeni strains in a new winery and the effect of SO2 and yeast strain.
Reguant C; Carreté R; Constantí M; Bordons A
FEMS Microbiol Lett; 2005 May; 246(1):111-7. PubMed ID: 15869969
[TBL] [Abstract][Full Text] [Related]
3. Correlation between indigenous Oenococcus oeni strain resistance and the presence of genetic markers.
Renouf V; Delaherche A; Claisse O; Lonvaud-Funel A
J Ind Microbiol Biotechnol; 2008 Jan; 35(1):27-33. PubMed ID: 17943334
[TBL] [Abstract][Full Text] [Related]
4. Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures.
Solieri L; Genova F; De Paola M; Giudici P
J Appl Microbiol; 2010 Jan; 108(1):285-98. PubMed ID: 19614854
[TBL] [Abstract][Full Text] [Related]
5. Intraspecific genetic diversity of Oenococcus oeni as derived from DNA fingerprinting and sequence analyses.
Zavaleta AI; Martínez-Murcia AJ; Rodríguez-Valera F
Appl Environ Microbiol; 1997 Apr; 63(4):1261-7. PubMed ID: 9097422
[TBL] [Abstract][Full Text] [Related]
6. Saccharomyces cerevisiae-Oenococcus oeni interactions in wine: current knowledge and perspectives.
Alexandre H; Costello PJ; Remize F; Guzzo J; Guilloux-Benatier M
Int J Food Microbiol; 2004 Jun; 93(2):141-54. PubMed ID: 15135953
[TBL] [Abstract][Full Text] [Related]
7. Allelic diversity and population structure in Oenococcus oeni as determined from sequence analysis of housekeeping genes.
de Las Rivas B; Marcobal A; Muñoz R
Appl Environ Microbiol; 2004 Dec; 70(12):7210-9. PubMed ID: 15574919
[TBL] [Abstract][Full Text] [Related]
8. Development of a sequence-characterized amplified region marker-targeted quantitative PCR assay for strain-specific detection of Oenococcus oeni during wine malolactic fermentation.
Solieri L; Giudici P
Appl Environ Microbiol; 2010 Dec; 76(23):7765-74. PubMed ID: 20935116
[TBL] [Abstract][Full Text] [Related]
9. Species attribution and strain typing of Oenococcus oeni (formerly Leuconostoc oenos) with restriction endonuclease fingerprints.
Viti C; Giovannetti L; Granchi L; Ventura S
Res Microbiol; 1996 Oct; 147(8):651-60. PubMed ID: 9157492
[TBL] [Abstract][Full Text] [Related]
10. Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine.
Cappello MS; Stefani D; Grieco F; Logrieco A; Zapparoli G
Int J Food Microbiol; 2008 Oct; 127(3):241-5. PubMed ID: 18707788
[TBL] [Abstract][Full Text] [Related]
11. Genomic DNA fingerprinting of Oenococcus oeni strains by pulsed-field gel electrophoresis and randomly amplified polymorphic DNA-PCR.
Zapparoli G; Reguant C; Bordons A; Torriani S; Dellaglio F
Curr Microbiol; 2000 Jun; 40(6):351-5. PubMed ID: 10827275
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of intra-specific diversities in Oenococcus oeni through analysis of genomic and expressed DNA.
Lechiancole T; Blaiotta G; Messina D; Fusco V; Villani F; Salzano G
Syst Appl Microbiol; 2006 Jul; 29(5):375-81. PubMed ID: 16316734
[TBL] [Abstract][Full Text] [Related]
13. Genomic analysis of Oenococcus oeni PSU-1 and its relevance to winemaking.
Mills DA; Rawsthorne H; Parker C; Tamir D; Makarova K
FEMS Microbiol Rev; 2005 Aug; 29(3):465-75. PubMed ID: 16125008
[TBL] [Abstract][Full Text] [Related]
14. Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines.
Capozzi V; Russo P; Beneduce L; Weidmann S; Grieco F; Guzzo J; Spano G
Lett Appl Microbiol; 2010 Mar; 50(3):327-34. PubMed ID: 20408255
[TBL] [Abstract][Full Text] [Related]
15. A new approach for selection of Oenococcus oeni strains in order to produce malolactic starters.
Coucheney F; Desroche N; Bou M; Tourdot-Maréchal R; Dulau L; Guzzo J
Int J Food Microbiol; 2005 Dec; 105(3):463-70. PubMed ID: 16081179
[TBL] [Abstract][Full Text] [Related]
16. Hydrolysis of wine aroma precursors during malolactic fermentation with four commercial starter cultures of Oenococcus oeni.
Ugliano M; Genovese A; Moio L
J Agric Food Chem; 2003 Aug; 51(17):5073-8. PubMed ID: 12903972
[TBL] [Abstract][Full Text] [Related]
17. Characterization of lactic acid bacteria from musts and wines of three consecutive vintages of Ribeira Sacra.
Mesas JM; Rodríguez MC; Alegre MT
Lett Appl Microbiol; 2011 Mar; 52(3):258-68. PubMed ID: 21204877
[TBL] [Abstract][Full Text] [Related]
18. Development of a new method for detection and identification of Oenococcus oeni bacteriophages based on endolysin gene sequence and randomly amplified polymorphic DNA.
Doria F; Napoli C; Costantini A; Berta G; Saiz JC; Garcia-Moruno E
Appl Environ Microbiol; 2013 Aug; 79(16):4799-805. PubMed ID: 23728816
[TBL] [Abstract][Full Text] [Related]
19. Effect of oleic acid on Oenococcus oeni strains and Malolactic fermentation in wine.
Guerrini S; Bastianini A; Granchi L; Vincenzini M
Curr Microbiol; 2002 Jan; 44(1):5-9. PubMed ID: 11727034
[TBL] [Abstract][Full Text] [Related]
20. Growth and metabolism of Oenococcus oeni for malolactic fermentation under pressure.
Neto R; Mota MJ; Lopes RP; Delgadillo I; Saraiva JA
Lett Appl Microbiol; 2016 Dec; 63(6):426-433. PubMed ID: 27581841
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]