BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 12862388)

  • 1. Ion-pair high-performance liquid chromatographic determination of biogenic amines and polyamines in wine and other alcoholic beverages.
    Vidal-Carou MC; Lahoz-Portolés F; Bover-Cid S; Mariné-Font A
    J Chromatogr A; 2003 May; 998(1-2):235-41. PubMed ID: 12862388
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Improved method for the determination of biogenic amines and polyamines in vegetable products by ion-pair high-performance liquid chromatography.
    Lavizzari T; Teresa Veciana-Nogués M; Bover-Cid S; Mariné-Font A; Carmen Vidal-Carou M
    J Chromatogr A; 2006 Sep; 1129(1):67-72. PubMed ID: 16859691
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of biogenic amines as dansyl derivatives in alcoholic beverages by high-performance liquid chromatography with fluorimetric detection and characterization of the dansylated amines by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry.
    Loukou Z; Zotou A
    J Chromatogr A; 2003 May; 996(1-2):103-13. PubMed ID: 12830912
    [TBL] [Abstract][Full Text] [Related]  

  • 4. HPLC-potentiometric method for determination of biogenic amines in alcoholic beverages: A reliable approach for food quality control.
    Gil RL; Amorim CG; Montenegro MCBSM; Araújo AN
    Food Chem; 2022 Mar; 372():131288. PubMed ID: 34655830
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food.
    Latorre-Moratalla ML; Bosch-Fusté J; Lavizzari T; Bover-Cid S; Veciana-Nogués MT; Vidal-Carou MC
    J Chromatogr A; 2009 Nov; 1216(45):7715-20. PubMed ID: 19762030
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Simultaneous determination of selected biogenic amines in alcoholic beverage samples by isotachophoretic and chromatographic methods.
    Jastrzębska A; Piasta A; Szłyk E
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(1):83-92. PubMed ID: 24350674
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimization of chromatographic parameters for the determination of biogenic amines in wines by reversed-phase high-performance liquid chromatography.
    Romero R; Gázquez D; Bagur MG; Sánchez-Viñas M
    J Chromatogr A; 2000 Feb; 871(1-2):75-83. PubMed ID: 10735288
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Analysis of biogenic amines in wines by salting-out assisted liquid-liquid extraction and high-performance liquid chromatography with fluorimetric detection.
    Ramos RM; Valente IM; Rodrigues JA
    Talanta; 2014 Jun; 124():146-51. PubMed ID: 24767456
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Salting-out assisted liquid-liquid extraction for the determination of biogenic amines in fruit juices and alcoholic beverages after derivatization with 1-naphthylisothiocyanate and high performance liquid chromatography.
    Jain A; Gupta M; Verma KK
    J Chromatogr A; 2015 Nov; 1422():60-72. PubMed ID: 26518497
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fast and selective method for biogenic amines determination in wines and beers by ultra high-performance liquid chromatography.
    Angulo MF; Flores M; Aranda M; Henriquez-Aedo K
    Food Chem; 2020 Mar; 309():125689. PubMed ID: 31767478
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Automated chromatographic method with fluorescent detection to determine biogenic amines and amino acids. Application to craft beer brewing process.
    Palomino-Vasco M; Acedo-Valenzuela MI; Rodríguez-Cáceres MI; Mora-Diez N
    J Chromatogr A; 2019 Sep; 1601():155-163. PubMed ID: 31047666
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fast determination of biogenic amines in beverages by a core-shell particle column.
    Preti R; Antonelli ML; Bernacchia R; Vinci G
    Food Chem; 2015 Nov; 187():555-62. PubMed ID: 25977063
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure.
    Pereira V; Pontes M; Câmara JS; Marques JC
    J Chromatogr A; 2008 May; 1189(1-2):435-43. PubMed ID: 18164022
    [TBL] [Abstract][Full Text] [Related]  

  • 14. New procedure of selected biogenic amines determination in wine samples by HPLC.
    Piasta AM; Jastrzębska A; Krzemiński MP; Muzioł TM; Szłyk E
    Anal Chim Acta; 2014 Jun; 834():58-66. PubMed ID: 24928246
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography.
    Ozdestan O; Uren A
    Talanta; 2009 Jun; 78(4-5):1321-6. PubMed ID: 19362195
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of biogenic amines in wines by ion-pair liquid chromatography and post-column derivatization with 1,2-naphthoquinone-4-sulphonate.
    Hlabangana L; Hernández-Cassou S; Saurina J
    J Chromatogr A; 2006 Oct; 1130(1):130-6. PubMed ID: 16814303
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Automated pre-column derivatization with o-phthaldialdehyde (OPA)> A new RP-HPLC method for the determination of biogenic amines in food].
    Petridis KD; Steinhart H
    Z Lebensm Unters Forsch; 1995 Sep; 201(3):256-60. PubMed ID: 7483860
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of biogenic amines in alcoholic beverages by ion chromatography with suppressed conductivity detection and integrated pulsed amperometric detection.
    De Borba BM; Rohrer JS
    J Chromatogr A; 2007 Jun; 1155(1):22-30. PubMed ID: 17320892
    [TBL] [Abstract][Full Text] [Related]  

  • 19. An in situ benzoylation-dispersive liquid-liquid microextraction method based on solidification of floating organic droplets for determination of biogenic amines by liquid chromatography-ultraviolet analysis.
    Jia S; Ryu Y; Kwon SW; Lee J
    J Chromatogr A; 2013 Mar; 1282():1-10. PubMed ID: 23415468
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Simultaneous HPLC analysis of biogenic amines, amino acids, and ammonium ion as aminoenone derivatives in wine and beer samples.
    Gómez-Alonso S; Hermosín-Gutiérrez I; García-Romero E
    J Agric Food Chem; 2007 Feb; 55(3):608-13. PubMed ID: 17263449
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.