These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 12863)

  • 1. Isolation and characterization of a bacteriocin produced by Bacillus stearothermophilus strain NU-10.
    Yule R; Barridge BD
    Can J Microbiol; 1976 Dec; 22(12):1743-50. PubMed ID: 12863
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Studies on the mode of action of a bacteriocin produced by Bacillus stearothermophilus.
    Fikes JD; Crabtree BL; Barridge BD
    Can J Microbiol; 1983 Nov; 29(11):1576-82. PubMed ID: 6200195
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Purification and characterization of a bacteriocin from Bacteroides fragilis.
    Hayes TJ; Cundy KR; Fernandes PB; Hoober JK
    J Bacteriol; 1983 Sep; 155(3):1171-7. PubMed ID: 6350264
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of a bacteriocin produced by a newly isolated Bacillus sp. Strain 8 A.
    Bizani D; Brandelli A
    J Appl Microbiol; 2002; 93(3):512-9. PubMed ID: 12174052
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Enrichment, purification and characterization of a bacteriocin from Bacillus megaterium 337].
    Durner K
    Z Allg Mikrobiol; 1970; 10(2):93-102. PubMed ID: 4989281
    [No Abstract]   [Full Text] [Related]  

  • 6. Plasmids in Bacillus stearothermophilus coding for bacteriocinogeny and temperature resistance.
    Ståhl SR
    Plasmid; 1991 Sep; 26(2):94-107. PubMed ID: 1661014
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Production and purification of a bacteriocin peptide produced by Lactococcus sp. strain GM005, isolated from Miso-paste.
    Onda T; Yanagida F; Tsuji M; Shinohara T; Yokotsuka K
    Int J Food Microbiol; 2003 Oct; 87(1-2):153-9. PubMed ID: 12927718
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [The biological activity and physicochemical properties of a new bacteriocin from a strain of Pseudomonas cepacia 5779].
    Dodatko TA; Kiprianova EA; Smirnov VV
    Mikrobiol Zh (1978); 1989; 51(4):68-74. PubMed ID: 2608010
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Production and purification of a Staphylococcus epidermidis bacteriocin.
    Jetten AM; Vogels GD; de Windt F
    J Bacteriol; 1972 Oct; 112(1):235-42. PubMed ID: 5079063
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Purification and characterization of the Lactobacillus acidophilus bacteriocin lactacin B.
    Barefoot SF; Klaenhammer TR
    Antimicrob Agents Chemother; 1984 Sep; 26(3):328-34. PubMed ID: 6439113
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Partial purification and characterization of the bacteriocin produced by Lactobacillus acidophilus YIT 0154.
    Yamato M; Ozaki K; Ota F
    Microbiol Res; 2003; 158(2):169-72. PubMed ID: 12906390
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physical chemical and biological characterization of a new bacteriocin produced by Bacillus cereus NS02.
    Senbagam D; Gurusamy R; Senthilkumar B
    Asian Pac J Trop Med; 2013 Dec; 6(12):934-41. PubMed ID: 24144023
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Isolation and characterisation of a novel bacteriocin produced by Bacillus thuringiensis strain B439.
    Ahern M; Verschueren S; van Sinderen D
    FEMS Microbiol Lett; 2003 Mar; 220(1):127-31. PubMed ID: 12644238
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isolation and partial characterization of bacteriocins from Pediococcus species.
    Jamuna M; Jeevaratnam K
    Appl Microbiol Biotechnol; 2004 Sep; 65(4):433-9. PubMed ID: 15205931
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bacteriocin (BAC-IB17): screening, isolation and production from Bacillus subtilis KIBGE IB-17.
    Ansari A; Aman A; Siddiqui NN; Iqbal S; Ali ul Qader S
    Pak J Pharm Sci; 2012 Jan; 25(1):195-201. PubMed ID: 22186330
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation.
    Topisirovic L; Kojic M; Fira D; Golic N; Strahinic I; Lozo J
    Int J Food Microbiol; 2006 Dec; 112(3):230-5. PubMed ID: 16764959
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Purification, amino acid sequence and characterization of Bacthuricin F4, a new bacteriocin produced by Bacillus thuringiensis.
    Kamoun F; Mejdoub H; Aouissaoui H; Reinbolt J; Hammami A; Jaoua S
    J Appl Microbiol; 2005; 98(4):881-8. PubMed ID: 15752334
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of a Staphylococcus aureus bacteriocin.
    Gagliano VJ; Hinsdill RD
    J Bacteriol; 1970 Oct; 104(1):117-25. PubMed ID: 5473880
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Purification and partial characterization of a bacteriocin isolated from Bacteroides ovatus H47.
    Miranda CM; Farias LM; Carvalho MA; Damasceno CA; Totola AH; Tavares CA; Cisalpino EO; Vieira EC
    Can J Microbiol; 1993 Feb; 39(2):169-74. PubMed ID: 8467417
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization and purification of a new bacteriocin with a broad inhibitory spectrum produced by Lactobacillus plantarum lp 31 strain isolated from dry-fermented sausage.
    Müller DM; Carrasco MS; Tonarelli GG; Simonetta AC
    J Appl Microbiol; 2009 Jun; 106(6):2031-40. PubMed ID: 19302495
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.