163 related articles for article (PubMed ID: 12866619)
21. Temperature-assisted pressure inactivation of Listeria monocytogenes in turkey breast meat.
Chen H
Int J Food Microbiol; 2007 Jun; 117(1):55-60. PubMed ID: 17462773
[TBL] [Abstract][Full Text] [Related]
22. Vacuolar H(+)-ATPase and plasma membrane H(+)-ATPase contribute to the tolerance against high-pressure carbon dioxide treatment in Saccharomyces cerevisiae.
Watanabe T; Furukawa S; Kitamoto K; Takatsuki A; Hirata R; Ogihara H; Yamasaki M
Int J Food Microbiol; 2005 Nov; 105(2):131-7. PubMed ID: 16102865
[TBL] [Abstract][Full Text] [Related]
23. Mathematical modeling of yeast inactivation of freshly squeezed apple juice under high-pressure carbon dioxide.
Mantoan D; Spilimbergo S
Crit Rev Food Sci Nutr; 2011 Jan; 51(1):91-7. PubMed ID: 21229420
[TBL] [Abstract][Full Text] [Related]
24. Impact of high-pressure carbon dioxide combined with thermal treatment on degradation of red beet (Beta vulgaris L.) pigments.
Liu X; Gao Y; Xu H; Wang Q; Yang B
J Agric Food Chem; 2008 Aug; 56(15):6480-7. PubMed ID: 18620403
[TBL] [Abstract][Full Text] [Related]
25. The effects of growth temperature and growth phase on the inactivation of Listeria monocytogenes in whole milk subject to high pressure processing.
Hayman MM; Anantheswaran RC; Knabel SJ
Int J Food Microbiol; 2007 Apr; 115(2):220-6. PubMed ID: 17173999
[TBL] [Abstract][Full Text] [Related]
26. Moderate temperatures affect Escherichia coli inactivation by high-pressure homogenization only through fluid viscosity.
Diels AM; Callewaert L; Wuytack EY; Masschalck B; Michiels CW
Biotechnol Prog; 2004; 20(5):1512-7. PubMed ID: 15458337
[TBL] [Abstract][Full Text] [Related]
27. Escherichia coli inactivation mechanism by pressurized CO2.
Oulé MK; Tano K; Bernier AM; Arul J
Can J Microbiol; 2006 Dec; 52(12):1208-17. PubMed ID: 17473890
[TBL] [Abstract][Full Text] [Related]
28. Influence of type of microorganism, food ingredients and food properties on high-pressure carbon dioxide inactivation of microorganisms.
Garcia-Gonzalez L; Geeraerd AH; Elst K; Van Ginneken L; Van Impe JF; Devlieghere F
Int J Food Microbiol; 2009 Feb; 129(3):253-63. PubMed ID: 19157615
[TBL] [Abstract][Full Text] [Related]
29. Modeling of the inactivation of Salmonella typhimurium by supercritical carbon dioxide in physiological saline and phosphate-buffered saline.
Kim SR; Rhee MS; Kim BC; Lee H; Kim KH
J Microbiol Methods; 2007 Jul; 70(1):132-41. PubMed ID: 17509706
[TBL] [Abstract][Full Text] [Related]
30. Modeling the synergistic effect of high pressure and heat on inactivation kinetics of Listeria innocua: a preliminary study.
Buzrul S; Alpas H
FEMS Microbiol Lett; 2004 Sep; 238(1):29-36. PubMed ID: 15336399
[TBL] [Abstract][Full Text] [Related]
31. Inactivation of Escherichia coli by high hydrostatic pressure at different temperatures in buffer and carrot juice.
Van Opstal I; Vanmuysen SC; Wuytack EY; Masschalck B; Michiels CW
Int J Food Microbiol; 2005 Feb; 98(2):179-91. PubMed ID: 15681045
[TBL] [Abstract][Full Text] [Related]
32. Kinetics of pressure inactivation at subzero and elevated temperature of lipoxygenase in crude green bean (Phaseolus vulgaris L.) extract.
Indrawati I; Van Loey AM; Ludikhuyze LR; Hendrickx ME
Biotechnol Prog; 2000; 16(1):109-15. PubMed ID: 10662498
[TBL] [Abstract][Full Text] [Related]
33. Thermal and high-pressure inactivation kinetics of polyphenol oxidase in Victoria grape must.
Rapeanu G; Van Loey A; Smout C; Hendrickx M
J Agric Food Chem; 2005 Apr; 53(8):2988-94. PubMed ID: 15826049
[TBL] [Abstract][Full Text] [Related]
34. The influence of dissolved CO(2) concentration on the death kinetics of Saccharomyces cerevisiae.
Shimoda M; Cocunubo-Castellanos J; Kago H; Miyake M; Osajima Y; Hayakawa I
J Appl Microbiol; 2001 Aug; 91(2):306-11. PubMed ID: 11473595
[TBL] [Abstract][Full Text] [Related]
35. Mechanism of extreme ultraviolet photoresist development with a supercritical CO2 compatible salt.
Zweber AE; Wagner M; DeYoung J; Carbonell RG
Langmuir; 2009 Jun; 25(11):6176-90. PubMed ID: 19466780
[TBL] [Abstract][Full Text] [Related]
36. Analysis of survival rates and cellular fatty acid profiles of Listeria monocytogenes treated with supercritical carbon dioxide under the influence of cosolvents.
Kim SR; Park HJ; Yim do S; Kim HT; Choi IG; Kim KH
J Microbiol Methods; 2008 Sep; 75(1):47-54. PubMed ID: 18565606
[TBL] [Abstract][Full Text] [Related]
37. Use of the Weibull model for lactococcal bacteriophage inactivation by high hydrostatic pressure.
Avsaroglu MD; Buzrul S; Alpas H; Akcelik M; Bozoglu F
Int J Food Microbiol; 2006 Apr; 108(1):78-83. PubMed ID: 16387378
[TBL] [Abstract][Full Text] [Related]
38. Effects of gas atmosphere and temperature on the respiration rates of whole and sliced mushrooms (Agaricus bisporus)--implications for film permeability in modified atmosphere packages.
Cliffe-Byrnes V; O' Beirne D
J Food Sci; 2007 May; 72(4):E197-204. PubMed ID: 17995772
[TBL] [Abstract][Full Text] [Related]
39. Kinetics of the stability of broccoli (Brassica oleracea Cv. Italica) myrosinase and isothiocyanates in broccoli juice during pressure/temperature treatments.
Van Eylen D; Oey I; Hendrickx M; Van Loey A
J Agric Food Chem; 2007 Mar; 55(6):2163-70. PubMed ID: 17305356
[TBL] [Abstract][Full Text] [Related]
40. Isolation and characterization of barosensitive mutants of Saccharomyces cerevisiae obtained by UV mutagenesis.
Shigematsu T; Nasuhara Y; Nagai G; Nomura K; Ikarashi K; Hirayama M; Hayashi M; Ueno S; Fujii T
J Food Sci; 2010 Oct; 75(8):M509-14. PubMed ID: 21535506
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]