BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 12866783)

  • 1. Effects of L-carnitine and niacin supplied by drinking water on fattening performance, carcass quality and plasma L-carnitine concentration of broiler chicks.
    Celik L; Oztürkcan O; Inal TC; Canacankatan N; Kayrin L
    Arch Tierernahr; 2003 Apr; 57(2):127-36. PubMed ID: 12866783
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of dietary supplemental L-carnitine and ascorbic acid on performance, carcass composition and plasma L-carnitine concentration of broiler chicks reared under different temperature.
    Celik L; Oztürkcan O
    Arch Tierernahr; 2003 Feb; 57(1):27-38. PubMed ID: 12801077
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of dietary L-carnitine on performance and carcass quality of broiler chickens.
    Rabie MH; Szilágyi M; Gippert T; Votisky E; Gerendai D
    Acta Biol Hung; 1997; 48(2):241-52. PubMed ID: 9404546
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of L-carnitine administration on growth performance, carcass traits, blood serum parameters and abdominal fatty acid composition of ducks.
    Arslan C; Citil M; Saatci M
    Arch Tierernahr; 2003 Oct; 57(5):381-8. PubMed ID: 14620911
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of L-carnitine supplementation of diets differing in energy levels on performance, abdominal fat content, and yield and composition of edible meat of broilers.
    Rabie MH; Szilágyi M
    Br J Nutr; 1998 Oct; 80(4):391-400. PubMed ID: 9924281
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of dietary supplementation of choline and carnitine on growth performance, meat oxidative stability and carcass composition of broiler chickens fed diets with different metabolisable energy levels.
    Jahanian R; Ashnagar M
    Br Poult Sci; 2018 Aug; 59(4):470-476. PubMed ID: 29856245
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influences of wet feeding and supplementation with ascorbic acid on performance and carcass composition of broiler chicks exposed to a high ambient temperature.
    Kutlu HR
    Arch Tierernahr; 2001; 54(2):127-39. PubMed ID: 11851021
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Study the effects of different levels of fat and L-carnitine on performance, carcass characteristics and serum composition of broiler chicks.
    Rezaei M; Attar A; Ghodratnama A; Kermanshahi H
    Pak J Biol Sci; 2007 Jun; 10(12):1970-6. PubMed ID: 19093434
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary carnitine did not influence performance and carcass composition of broiler chickens and young turkeys fed low- or high-fat diets.
    Barker DL; Sell JL
    Poult Sci; 1994 Feb; 73(2):281-7. PubMed ID: 8146075
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Effects of L-carnitine in poultry].
    Leibetseder J
    Arch Tierernahr; 1995; 48(1-2):97-108. PubMed ID: 8526737
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effects of increased levels of niacin supplementation on growth rate and carcass composition of broiler chickens.
    Waldroup PW; Hellwig HM; Spencer GK; Smith NK; Fancher BI; Jackson ME; Johnson ZB; Goodwin TL
    Poult Sci; 1985 Sep; 64(9):1777-84. PubMed ID: 4048063
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of dietary L-carnitine and coenzyme Q10 supplementation on performance and ascites mortality of broilers.
    Geng A; Guo Y; Yuan J
    Arch Anim Nutr; 2004 Dec; 58(6):473-82. PubMed ID: 15732580
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of L-carnitine supplementation on utilisation of energy and protein in broiler chicken fed different dietary fat levels.
    Rodehutscord M; Timmler R; Dieckmann A
    Arch Tierernahr; 2002 Dec; 56(6):431-41. PubMed ID: 12553693
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of dietary L-carnitine supplementation and protein level on performance and degree of meatness and fatness of broilers.
    Rabie MH; Szilágyi M; Gippert T
    Acta Biol Hung; 1997; 48(2):221-39. PubMed ID: 9404545
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of dietary L-carnitine and coenzyme Q10 at different supplemental ages on growth performance and some immune response in ascites-susceptible broilers.
    Geng A; Li B; Guo Y
    Arch Anim Nutr; 2007 Feb; 61(1):50-60. PubMed ID: 17361948
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of L-carnitine supplementation to suckling piglets on carcass and meat quality at market age.
    Lösel D; Rehfeldt C
    Animal; 2013 Jul; 7(7):1191-8. PubMed ID: 23473237
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary L-carnitine supplementation enhances the lipopolysaccharide-induced acute phase protein response in broiler chickens.
    Buyse J; Swennen Q; Niewold TA; Klasing KC; Janssens GP; Baumgartner M; Goddeeris BM
    Vet Immunol Immunopathol; 2007 Jul; 118(1-2):154-9. PubMed ID: 17540457
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Energy utilisation of broiler chickens in response to guanidinoacetic acid supplementation in diets with various energy contents.
    Ale Saheb Fosoul SS; Azarfar A; Gheisari A; Khosravinia H
    Br J Nutr; 2018 Jul; 120(2):131-140. PubMed ID: 29690949
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of dietary supplemental nicotinic acid on growth performance, carcass characteristics and meat quality in three genotypes of chicken.
    Jiang RR; Zhao GP; Chen JL; Zheng MQ; Zhao JP; Li P; Hu J; Wen J
    J Anim Physiol Anim Nutr (Berl); 2011 Apr; 95(2):137-45. PubMed ID: 20666866
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of dietary substitution of zinc-methionine for inorganic zinc sources on growth performance, tissue zinc accumulation and some blood parameters in broiler chicks.
    Jahanian R; Rasouli E
    J Anim Physiol Anim Nutr (Berl); 2015 Feb; 99(1):50-58. PubMed ID: 24924648
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.