These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 12870297)

  • 21. A comparison of two methods of measuring food group intake: grams vs servings.
    Nöthlings U; Murphy SP; Sharma S; Hankin JH; Kolonel LN
    J Am Diet Assoc; 2006 May; 106(5):737-9. PubMed ID: 16647334
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Butyltin and its degradation products in the aspect of food toxicology].
    Falandysz J
    Rocz Panstw Zakl Hig; 2003; 54(1):13-23. PubMed ID: 12870293
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Relationship between chlordane and its metabolites in blood of pest control operators and spraying conditions.
    Saito I; Kawamura N; Uno K; Hisanaga N; Takeuchi Y; Ono Y; Iwata M; Gotoh M; Okutani H; Matsumoto T
    Int Arch Occup Environ Health; 1986; 58(2):91-7. PubMed ID: 3744571
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Down-regulation of particulate protein kinase Cepsilon and up-regulation of nuclear activator protein-1 DNA binding in liver following in vivo exposure of B6C3F1 male mice to heptachlor epoxide.
    Hansen ME; Matsumura F
    J Biochem Mol Toxicol; 2001; 15(1):1-14. PubMed ID: 11170310
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Heptachlor and heptachlor epoxide.
    IARC Monogr Eval Carcinog Risk Chem Hum; 1979 Oct; 20():129-54. PubMed ID: 397164
    [No Abstract]   [Full Text] [Related]  

  • 26. Fat intake, diet variety and health promotion.
    Elmadfa I; Freisling H
    Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Trans fatty acids in the Norwegian diet].
    Johansson L; Borgejordet A; Pedersen JI
    Tidsskr Nor Laegeforen; 2006 Mar; 126(6):760-3. PubMed ID: 16541169
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Residues in beef cattle accidentally exposed to commercial heptachlor.
    Petterson DS; Casey RH; Ebell GF; McIntyre BL
    Aust Vet J; 1988 Feb; 65(2):50-3. PubMed ID: 3355453
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of chlordane and heptachlor on the marine dinoflagellate, Exuviella baltica, Lohmann.
    Magnani B; Powers CD; Wurster CF; O'Connors HB
    Bull Environ Contam Toxicol; 1978 Jul; 20(1):1-8. PubMed ID: 568009
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Chlordane and heptachlor are metabolized enantioselectively by rat liver microsomes.
    Kania-Korwel I; Lehmler HJ
    Environ Sci Technol; 2013 Aug; 47(15):8913-22. PubMed ID: 23799267
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population.
    Velasco-Reynold C; Navarro-Alarcon M; López-Ga De La Serrana H; Lopez-Martinez MC
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):937-45. PubMed ID: 18608494
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Dietary PBDE intake: a market-basket study in Belgium.
    Voorspoels S; Covaci A; Neels H; Schepens P
    Environ Int; 2007 Jan; 33(1):93-7. PubMed ID: 16979759
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Nutrient adequacy and food group consumption of Filipino novices and religious sisters over a nine month period.
    Grieger JA; Haas JD; Murray-Kolb LE; Kris-Etherton P; Beard JL
    Asia Pac J Clin Nutr; 2008; 17(4):566-72. PubMed ID: 19114391
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Cereal products as a source of selenium in Polish food rations].
    Marzec Z
    Rocz Panstw Zakl Hig; 2002; 53(4):377-83. PubMed ID: 12664665
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I; Matthys C; De Backer G; Van Camp J; Henauw SD
    J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Evaluation of environmental distribution and fate of hexachlorocyclopentadiene, chlordene, heptachlor, and heptachlor expoxide in a laboratory model ecosystem.
    Lu PY; Metcalf RL; Hirwe AS; Williams JW
    J Agric Food Chem; 1975; 23(5):967-73. PubMed ID: 1174135
    [No Abstract]   [Full Text] [Related]  

  • 37. Dietary intake of dioxins and dioxin-like PCBs, due to the consumption of dairy products, fish/seafood and meat from Ismailia city, Egypt.
    Loutfy N; Fuerhacker M; Tundo P; Raccanelli S; El Dien AG; Ahmed MT
    Sci Total Environ; 2006 Oct; 370(1):1-8. PubMed ID: 16806402
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Vitamin D intakes in 18-64-y-old Irish adults.
    Hill TR; O'brien MM; Cashman KD; Flynn A; Kiely M
    Eur J Clin Nutr; 2004 Nov; 58(11):1509-17. PubMed ID: 15138462
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Rice consumption in the United States: recent evidence from food consumption surveys.
    Batres-Marquez SP; Jensen HH; Upton J
    J Am Diet Assoc; 2009 Oct; 109(10):1719-27. PubMed ID: 19782171
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Xenoestrogens: do they lower survival after thermal injury?
    Cassidy RA; Vaughan GM; Pruitt BA; Mason AD
    Arch Environ Health; 2003 Sep; 58(9):597-604. PubMed ID: 15369279
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.