These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 12870744)

  • 1. Impact of commercial preharvest transportation and holding on the prevalence of Salmonella enterica in cull sows.
    Larsen ST; McKean JD; Hurd HS; Rostagno MH; Griffith RW; Wesley IV
    J Food Prot; 2003 Jul; 66(7):1134-8. PubMed ID: 12870744
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of short-term lairage on the prevalence of Salmonella enterica in cull sows.
    Larsen ST; Hurd HS; McKean JD; Griffith RW; Wesley IV
    J Food Prot; 2004 Jul; 67(7):1489-93. PubMed ID: 15270507
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of lairage on Salmonella isolation from market swine.
    Hurd HS; McKean JD; Wesley IV; Karriker LA
    J Food Prot; 2001 Jul; 64(7):939-44. PubMed ID: 11456200
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of commercial pre-harvest processes on the prevalence of Salmonella enterica in cull sows.
    McKean JD; Hurd HS; Larsen S; Rostagno M; Griffith R; Wesley I
    Berl Munch Tierarztl Wochenschr; 2001; 114(9-10):353-5. PubMed ID: 11570176
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Estimation of the Salmonella enterica prevalence in finishing swine.
    Hurd HS; McKean JD; Griffith RD; Rostagno MH
    Epidemiol Infect; 2004 Jan; 132(1):127-35. PubMed ID: 14979598
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Resting pigs on transport trailers as an intervention strategy to reduce Salmonella enterica prevalence at slaughter.
    Rostagno MH; Hurd HS; McKean JD
    J Food Prot; 2005 Aug; 68(8):1720-3. PubMed ID: 21132985
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Sub-iliac lymph nodes at slaughter lack ability to predict Salmonella enterica prevalence for swine farms.
    Wang B; Wesley IV; McKean JD; O'Connor AM
    Foodborne Pathog Dis; 2010 Jul; 7(7):795-800. PubMed ID: 20187754
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The association between cleaning and disinfection of lairage pens and the prevalence of Salmonella enterica in swine at harvest.
    Schmidt PL; O'Connor AM; McKean JD; Hurd HS
    J Food Prot; 2004 Jul; 67(7):1384-8. PubMed ID: 15270490
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Detection of Salmonella enterica in pigs at slaughter and comparison with human isolates in Italy.
    Bonardi S; Alpigiani I; Bruini I; Barilli E; Brindani F; Morganti M; Cavallini P; Bolzoni L; Pongolini S
    Int J Food Microbiol; 2016 Feb; 218():44-50. PubMed ID: 26606578
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Herd-level risk factors for Salmonella enterica subsp. enterica in U.S. market pigs.
    Bahnson PB; Fedorka-Cray PJ; Ladely SR; Mateus-Pinilla NE
    Prev Vet Med; 2006 Oct; 76(3-4):249-62. PubMed ID: 16828183
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Salmonella enterica serovars from pigs on farms and after slaughter and validity of using bacteriologic data to define herd Salmonella status.
    Gebreyes WA; Davies PR; Turkson PK; Morrow WE; Funk JA; Altier C
    J Food Prot; 2004 Apr; 67(4):691-7. PubMed ID: 15083720
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Variable abattoir conditions affect Salmonella enterica prevalence and meat quality in swine and pork.
    Hurd HS; Gailey JK; McKean JD; Griffith RW
    Foodborne Pathog Dis; 2005; 2(1):77-81. PubMed ID: 15992301
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Salmonella enterica infections in market swine with and without transport and holding.
    Hurd HS; McKean JD; Griffith RW; Wesley IV; Rostagno MH
    Appl Environ Microbiol; 2002 May; 68(5):2376-81. PubMed ID: 11976111
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Low prevalence of Listeria monocytogenes in cull sows and pork.
    Wesley IV; Larsen S; Hurd HS; McKean JD; Griffith R; Rivera F; Nannapaneni R; Cox M; Johnson M; Wagner D; de Martino M
    J Food Prot; 2008 Mar; 71(3):545-9. PubMed ID: 18389698
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Longitudinal study of distributions of similar antimicrobial-resistant Salmonella serovars in pigs and their environment in two distinct swine production systems.
    Keelara S; Scott HM; Morrow WM; Gebreyes WA; Correa M; Nayak R; Stefanova R; Thakur S
    Appl Environ Microbiol; 2013 Sep; 79(17):5167-78. PubMed ID: 23793629
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preslaughter holding environment in pork plants is highly contaminated with Salmonella enterica.
    Rostagno MH; Hurd HS; McKean JD; Ziemer CJ; Gailey JK; Leite RC
    Appl Environ Microbiol; 2003 Aug; 69(8):4489-94. PubMed ID: 12902233
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Associations between on-farm and slaughter plant detection of Salmonella in market-weight pigs.
    Bahnson PB; Kim JY; Weigel RM; Miller GY; Troutt HF
    J Food Prot; 2005 Feb; 68(2):246-50. PubMed ID: 15726964
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Salmonella enterica in superficial cervical (prescapular) and ileocecal lymph nodes of slaughtered pigs.
    Bahnson PB; Snyder C; Omran LM
    J Food Prot; 2006 Apr; 69(4):925-7. PubMed ID: 16629040
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse.
    Botteldoorn N; Heyndrickx M; Rijpens N; Grijspeerdt K; Herman L
    J Appl Microbiol; 2003; 95(5):891-903. PubMed ID: 14633017
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Multiplex PCR-Based Serogrouping and Serotyping of Salmonella enterica from Tonsil and Jejunum with Jejunal Lymph Nodes of Slaughtered Swine in Metro Manila, Philippines.
    Ng KC; Rivera WL
    J Food Prot; 2015 May; 78(5):873-80. PubMed ID: 25951380
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.