BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

311 related articles for article (PubMed ID: 12878387)

  • 1. Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.).
    Batista LR; Chalfoun SM; Prado G; Schwan RF; Wheals AE
    Int J Food Microbiol; 2003 Aug; 85(3):293-300. PubMed ID: 12878387
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Survey of Philippine coffee beans for the presence of ochratoxigenic fungi.
    Alvindia DG; de Guzman MF
    Mycotoxin Res; 2016 May; 32(2):61-7. PubMed ID: 26814977
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand.
    Noonim P; Mahakarnchanakul W; Nielsen KF; Frisvad JC; Samson RA
    Int J Food Microbiol; 2008 Dec; 128(2):197-202. PubMed ID: 18819720
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil.
    de Fátima Rezende E; Borges JG; Cirillo MÂ; Prado G; Paiva LC; Batista LR
    Braz J Microbiol; 2013; 44(2):377-84. PubMed ID: 24294225
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Positive and negative aspects of green coffee consumption - antioxidant activity versus mycotoxins.
    Jeszka-Skowron M; Zgoła-Grześkowiak A; Waśkiewicz A; Stępień Ł; Stanisz E
    J Sci Food Agric; 2017 Sep; 97(12):4022-4028. PubMed ID: 28195330
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Coffee berry borer (Hypothenemus hampei)—a vector for toxigenic molds and ochratoxin A contamination in coffee beans.
    Velmourougane K; Bhat R; Gopinandhan TN
    Foodborne Pathog Dis; 2010 Oct; 7(10):1279-84. PubMed ID: 20618085
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
    Mateo EM; Gil-Serna J; Patiño B; Jiménez M
    Int J Food Microbiol; 2011 Sep; 149(2):118-26. PubMed ID: 21741104
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Toxigenic fungi isolated from dried vine fruits in Argentina.
    Romero SM; Comerio RM; Larumbe G; Ritieni A; Vaamonde G; Fernández Pinto V
    Int J Food Microbiol; 2005 Sep; 104(1):43-9. PubMed ID: 16054260
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina.
    Magnoli C; Violante M; Combina M; Palacio G; Dalcero A
    Lett Appl Microbiol; 2003; 37(2):179-84. PubMed ID: 12859664
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Survey of Vietnamese coffee beans for the presence of ochratoxigenic Aspergilli.
    Ilic Z; Bui T; Tran-Dinh N; Dang MH; Kennedy I; Carter D
    Mycopathologia; 2007 Mar; 163(3):177-82. PubMed ID: 17364217
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat.
    Riba A; Mokrane S; Mathieu F; Lebrihi A; Sabaou N
    Int J Food Microbiol; 2008 Feb; 122(1-2):85-92. PubMed ID: 18083262
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Occurrence and diversity of Aspergillus in commercial yerba mate elaborated for the Brazilian beverage 'chimarrão'.
    Silva JJ; Puel O; Lorber S; Ferranti LS; Ortiz LF; Taniwaki MH; Iamanaka BT; Fungaro MHP
    Food Res Int; 2019 Jul; 121():940-946. PubMed ID: 31108829
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine-grapes and musts.
    El Khoury A; Rizk T; Lteif R; Azouri H; Delia ML; Lebrihi A
    Food Chem Toxicol; 2008 Jun; 46(6):2244-50. PubMed ID: 18430504
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mycobiota and mycotoxin producing fungi from cocoa beans.
    Sánchez-Hervás M; Gil JV; Bisbal F; Ramón D; Martínez-Culebras PV
    Int J Food Microbiol; 2008 Jul; 125(3):336-40. PubMed ID: 18539350
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ochratoxin A-producing Aspergilli in Vietnamese green coffee beans.
    Leong SL; Hien LT; An TV; Trang NT; Hocking AD; Scott ES
    Lett Appl Microbiol; 2007 Sep; 45(3):301-6. PubMed ID: 17718843
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fungal contamination in green coffee beans samples: A public health concern.
    Viegas C; Pacífico C; Faria T; de Oliveira AC; Caetano LA; Carolino E; Gomes AQ; Viegas S
    J Toxicol Environ Health A; 2017; 80(13-15):719-728. PubMed ID: 28548622
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungi.
    Fernane F; Cano-Sancho G; Sanchis V; Marín S; Ramos AJ
    Food Addit Contam Part B Surveill; 2010; 3(3):185-92. PubMed ID: 24779573
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina.
    Magnoli C; Astoreca A; Ponsone ML; Fernández-Juri MG; Barberis C; Dalcero AM
    Int J Food Microbiol; 2007 Nov; 119(3):213-8. PubMed ID: 17854935
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Winged bean (Psophocarpus tetragonolobus (L.) DC) as a substrate for growth and aflatoxin production by aflatoxigenic strains of Aspergillus spp.
    Bean G; Fernando T
    Mycopathologia; 1985 Jun; 90(3):141-5. PubMed ID: 3929093
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of the frequency of the mixing of coffee cherries put out for drying on the kinetics of drying and the relationship to ochratoxin A production.
    Kouadio AI; Agbo NG; Lebrihi A; Mathieu F; Dosso M
    Food Addit Contam; 2006 Mar; 23(3):295-304. PubMed ID: 16517531
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.