173 related articles for article (PubMed ID: 12878387)
21. Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin.
Ghitakou S; Koutras K; Kanellou E; Markaki P
Food Microbiol; 2006 Oct; 23(7):612-21. PubMed ID: 16943059
[TBL] [Abstract][Full Text] [Related]
22. Bacillus licheniformis M2-7 Decreases Ochratoxin A Concentrations in Coffee Beans During Storage.
Rojas-Pablo M; Toledo-Hernández E; Rodríguez-Barrera MA; Toribio-Jiménez J; Torreblanca-Ramírez C; Rosas-Guerrero VM; Salgado-Souto SA; Álvarez-Fitz P; Bolaños-Dircio A; Romero-Ramírez Y
Curr Microbiol; 2024 Jan; 81(2):62. PubMed ID: 38216774
[TBL] [Abstract][Full Text] [Related]
23. Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production.
Hajjaji A; El Otmani M; Bouya D; Bouseta A; Mathieu F; Collin S; Lebrihi A
Mol Nutr Food Res; 2006 May; 50(6):494-9. PubMed ID: 16676377
[TBL] [Abstract][Full Text] [Related]
24. Advances in the molecular diagnosis of ochratoxin A-producing fungi.
Niessen L; Schmidt H; Mühlencoert E; Färber P; Karolewiez A; Geisen R
Food Addit Contam; 2005 Apr; 22(4):324-34. PubMed ID: 16019802
[TBL] [Abstract][Full Text] [Related]
25. On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms - Part 1: occurrence of ochratoxin A and fungi in cereals in 1997.
Czerwiecki L; Czajkowska D; Witkowska-Gwiazdowska A
Food Addit Contam; 2002 May; 19(5):470-7. PubMed ID: 12028646
[TBL] [Abstract][Full Text] [Related]
26. Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium.
Medina A; Valle-Algarra FM; Mateo R; Gimeno-Adelantado JV; Mateo F; Jiménez M
Int J Food Microbiol; 2006 Apr; 108(2):196-203. PubMed ID: 16443299
[TBL] [Abstract][Full Text] [Related]
27. Toxicity to chicks of Aspergillus and Penicillium species isolated from moldy pecans.
Doupnik B; Bell DK
Appl Microbiol; 1971 Jun; 21(6):1104-6. PubMed ID: 5564681
[TBL] [Abstract][Full Text] [Related]
28. Winged bean (Psophocarpus tetragonolobus (L.) DC) as a substrate for growth and aflatoxin production by aflatoxigenic strains of Aspergillus spp.
Bean G; Fernando T
Mycopathologia; 1986 Jan; 93(1):3-7. PubMed ID: 3083261
[TBL] [Abstract][Full Text] [Related]
29. Ochratoxigenic species from Spanish wine grapes.
Bau M; Bragulat MR; Abarca ML; Minguez S; Cabañes FJ
Int J Food Microbiol; 2005 Feb; 98(2):125-30. PubMed ID: 15681040
[TBL] [Abstract][Full Text] [Related]
30. Seed-borne fungi and ochratoxin A contamination of dry beans (Phaseolus vulgaris L.) in the Republic of Croatia.
Domijan AM; Peraica M; Zlender V; Cvjetković B; Jurjević Z; Topolovec-Pintarić S; Ivić D
Food Chem Toxicol; 2005 Mar; 43(3):427-32. PubMed ID: 15680678
[TBL] [Abstract][Full Text] [Related]
31. Surveillance of toxigenic fungi and ochratoxin A in feedstuffs from Córdoba Province, Argentina.
Magnoli C; Hallak C; Astoreca A; Ponsone L; Chiacchiera SM; Palacio G; Dalcero A
Vet Res Commun; 2005 Jul; 29(5):431-45. PubMed ID: 16195938
[TBL] [Abstract][Full Text] [Related]
32. Mycoflora, and mycotoxins production in Nigerian corn and corn-based snacks.
Adebajo LO; Idowu AA; Adesanya OO
Mycopathologia; 1994 Jun; 126(3):183-92. PubMed ID: 7935733
[TBL] [Abstract][Full Text] [Related]
33. Occurrence of ochratoxin A- and aflatoxin B1-producing fungi in Lebanese grapes and ochratoxin a content in musts and finished wines during 2004.
El Khoury A; Rizk T; Lteif R; Azouri H; Delia ML; Lebrihi A
J Agric Food Chem; 2006 Nov; 54(23):8977-82. PubMed ID: 17090150
[TBL] [Abstract][Full Text] [Related]
34. Occurrence of aflatoxins and aflatoxin-producing moulds in fresh and processed meat in Egypt.
Aziz NH; Youssef YA
Food Addit Contam; 1991; 8(3):321-31. PubMed ID: 1778268
[TBL] [Abstract][Full Text] [Related]
35. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
Chulze SN; Magnoli CE; Dalcero AM
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S5-9. PubMed ID: 16716424
[TBL] [Abstract][Full Text] [Related]
36. Aflatoxins and ochratoxin A in the weaning food of Nigerian children.
Oyelami OA; Maxwell SM; Adeoba E
Ann Trop Paediatr; 1996 Jun; 16(2):137-40. PubMed ID: 8790677
[TBL] [Abstract][Full Text] [Related]
37. Mold counts and Aspergillus section Flavi populations in rice and its by-products from the Philippines.
Sales AC; Yoshizawa T
J Food Prot; 2005 Jan; 68(1):120-5. PubMed ID: 15690812
[TBL] [Abstract][Full Text] [Related]
38. Mycological survey for potential aflatoxin and ochratoxin producers and their toxicological properties in harvested Brazilian black pepper.
Gatti MJ; Fraga ME; Magnoli C; Dalcero AM; da Rocha Rosa CA
Food Addit Contam; 2003 Dec; 20(12):1120-6. PubMed ID: 14726275
[TBL] [Abstract][Full Text] [Related]
39. Ochratoxigenic moulds and ochratoxin A in forages and grain feeds.
Skrinjar M; Stubblefield RD; Vujicić IF
Acta Vet Hung; 1992; 40(3):185-90. PubMed ID: 1298163
[TBL] [Abstract][Full Text] [Related]
40. Mycotoxin-producing potential of mold flora of dried beans.
Mislivec PB; Dieter CT; Bruce VR
Appl Microbiol; 1975 Apr; 29(4):522-6. PubMed ID: 1168442
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
