BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

165 related articles for article (PubMed ID: 12878388)

  • 1. Influence of the adaptation of Listeria monocytogenes populations to structured or homogeneous habitats on subsequent growth on chilled processed meat.
    Dykes GA
    Int J Food Microbiol; 2003 Aug; 85(3):301-6. PubMed ID: 12878388
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes.
    Uyttendaele M; Rajkovic A; Benos G; François K; Devlieghere F; Debevere J
    Int J Food Microbiol; 2004 Jan; 90(2):219-36. PubMed ID: 14698103
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of marinades on survival during storage of acid-adapted and nonadapted Listeria monocytogenes inoculated post-drying on beef jerky.
    Calicioglu M; Sofos JN; Kendall PA
    Int J Food Microbiol; 2003 Sep; 86(3):283-92. PubMed ID: 12915039
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of acid adaptation on growth during storage at 10 degrees C and resistance to simulated gastric fluid of Listeria monocytogenes inoculated onto bologna formulated with or without antimicrobials.
    Formato G; Geornaras I; Barmpalia IM; Skandamis PN; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
    J Food Prot; 2007 Jan; 70(1):65-9. PubMed ID: 17265862
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of inoculum preparation procedure and storage time and temperature on the fate of Listeria monocytogenes on inoculated salami.
    Simpson CA; Geornaras I; Yoon Y; Scanga JA; Kendall PA; Sofos JN
    J Food Prot; 2008 Mar; 71(3):494-501. PubMed ID: 18389691
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
    Singh M; Gill VS; Thippareddi H; Phebus RK; Marsden JL; Herald TJ; Nutsch AL
    Foodborne Pathog Dis; 2005; 2(3):233-41. PubMed ID: 16156704
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Survival and growth of alkali-stressed Listeria monocytogenes on beef frankfurters and thermotolerance in frankfurter exudates.
    Taormina PJ; Beuchat LR
    J Food Prot; 2002 Feb; 65(2):291-8. PubMed ID: 11848560
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats.
    Keskinen LA; Todd EC; Ryser ET
    Int J Food Microbiol; 2008 Oct; 127(3):298-304. PubMed ID: 18755520
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Organic acids and their salts as dipping solutions to control listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 degrees C in vacuum packages.
    Samelis J; Sofos JN; Kain ML; Scanga JA; Belk KE; Smith GC
    J Food Prot; 2001 Nov; 64(11):1722-9. PubMed ID: 11726150
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of the population of spoilage microflora on the growth of Listeria monocytogenes on frankfurters.
    Radin D; Niebuhr SE; Dickson JS
    J Food Prot; 2006 Mar; 69(3):679-81. PubMed ID: 16541704
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C.
    Byelashov OA; Carlson BA; Geornaras I; Kendall PA; Scanga JA; Sofos JN
    Food Microbiol; 2009 Feb; 26(1):77-81. PubMed ID: 19028309
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
    Knight TD; Castillo A; Maxim J; Keeton JT; Miller RK
    J Food Sci; 2007 Jan; 72(1):M026-30. PubMed ID: 17995888
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Acid adaptation does not promote survival or growth of Listeria monocytogenes on fresh beef following acid and nonacid decontamination treatments.
    Ikeda JS; Samelis J; Kendall PA; Smith GC; Sofos JN
    J Food Prot; 2003 Jun; 66(6):985-92. PubMed ID: 12800998
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of Hops Beta Acids on the Survival of Unstressed- or Acid-Stress-Adapted-Listeria Monocytogenes and on the Quality and Sensory Attributes of Commercially Cured Ham Slices.
    Wang L; McKeith AG; Shen C; Carter K; Huff A; McKeith R; Zhang X; Chen Z
    J Food Sci; 2016 Feb; 81(2):M445-53. PubMed ID: 26748557
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Growth of Listeria monocytogenes in different retail delicatessen meats during simulated home storage.
    Zhang L; Moosekian SR; Todd EC; Ryser ET
    J Food Prot; 2012 May; 75(5):896-905. PubMed ID: 22564939
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Growth and filamentation of cold-adapted, log-phase Listeria monocytogenes exposed to salt, acid, or alkali stress at 3°C.
    Vail KM; McMullen LM; Jones TH
    J Food Prot; 2012 Dec; 75(12):2142-50. PubMed ID: 23212010
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature.
    Hwang CA
    Food Microbiol; 2009 May; 26(3):253-8. PubMed ID: 19269565
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Package systems and storage times serve as postlethality controls for Listeria monocytogenes on whole-muscle beef jerky and pork and beef smoked sausage sticks.
    Lobaton-Sulabo AS; Axman TJ; Getty KJ; Boyle EA; Harper NM; Uppal KK; Barry B; Higgins JJ
    J Food Prot; 2011 Feb; 74(2):188-92. PubMed ID: 21333136
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
    Lianou A; Geornaras I; Kendall PA; Scanga JA; Sofos JN
    Food Microbiol; 2007 Aug; 24(5):433-43. PubMed ID: 17367676
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.