BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 12878388)

  • 21. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R; Lindblad M
    Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products.
    Juck G; Neetoo H; Chen H
    Int J Food Microbiol; 2010 Sep; 142(3):302-8. PubMed ID: 20678824
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Fate of Listeria monocytogenes in experimentally contaminated French sausages.
    Thévenot D; Delignette-Muller ML; Christieans S; Vernozy-Rozand C
    Int J Food Microbiol; 2005 May; 101(2):189-200. PubMed ID: 15862881
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Inhibition of Listeria monocytogenes on the surface of individually packaged hot dogs with a packaging film coating containing nisin.
    Franklin NB; Cooksey KD; Getty KJ
    J Food Prot; 2004 Mar; 67(3):480-5. PubMed ID: 15035361
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H; Ye M; Chen H; Joerger RD; Hicks DT; Hoover DG
    Int J Food Microbiol; 2008 Feb; 122(1-2):8-15. PubMed ID: 18086503
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Acidified sodium chlorite treatment for inhibition of Listeria monocytogenes growth on the surface of cooked roast beef.
    Beverly RL; Janes ME; Oliver G
    J Food Prot; 2006 Feb; 69(2):432-5. PubMed ID: 16496589
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Survival of Listeria monocytogenes on fresh and frozen strawberries.
    Flessa S; Lusk DM; Harris LJ
    Int J Food Microbiol; 2005 Jun; 101(3):255-62. PubMed ID: 15925709
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of salt reduction on growth of Listeria monocytogenes in meat and poultry systems.
    Harper NM; Getty KJ
    J Food Sci; 2012 Dec; 77(12):M669-74. PubMed ID: 23164056
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Adaptive acid tolerance response of Listeria monocytogenes strains under planktonic and immobilized growth conditions.
    Skandamis PN; Gounadaki AS; Geornaras I; Sofos JN
    Int J Food Microbiol; 2012 Oct; 159(2):160-6. PubMed ID: 22980026
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Transfer of Listeria monocytogenes during mechanical slicing of turkey breast, bologna, and salami.
    Vorst KL; Todd EC; Rysert ET
    J Food Prot; 2006 Mar; 69(3):619-26. PubMed ID: 16541694
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Predicting growth-no growth of Listeria monocytogenes on vacuum-packaged ready-to-eat meats.
    Ingham SC; Borneman DL; Ané C; Ingham BH
    J Food Prot; 2010 Apr; 73(4):708-14. PubMed ID: 20377960
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Survival of Listeria monocytogenes on sliced cooked sausage after treatment with pediocin AcH.
    Mattila K; Saris P; Työppönen S
    Int J Food Microbiol; 2003 Dec; 89(2-3):281-6. PubMed ID: 14623394
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, sodium lactate, or a combination of sodium lactate and sodium diacetate.
    Thompson RL; Carpenter CE; Martini S; Broadbent JR
    J Food Sci; 2008 Jun; 73(5):M239-44. PubMed ID: 18577007
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Transfer of surface-dried Listeria monocytogenes from stainless steel knife blades to roast turkey breast.
    Keskinen LA; Todd EC; Ryser ET
    J Food Prot; 2008 Jan; 71(1):176-81. PubMed ID: 18236680
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat.
    Bredholt S; Nesbakken T; Holck A
    Int J Food Microbiol; 1999 Dec; 53(1):43-52. PubMed ID: 10598113
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK.
    Little CL; Taylor FC; Sagoo SK; Gillespie IA; Grant K; McLauchlin J
    Food Microbiol; 2007; 24(7-8):711-7. PubMed ID: 17613368
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Survival of Listeria monocytogenes in a simulated dynamic gastrointestinal model during storage of inoculated bologna and salami slices in vacuum packages.
    Barmpalia-Davis IM; Geornaras I; Kendall PA; Sofos JN
    J Food Prot; 2008 Oct; 71(10):2014-23. PubMed ID: 18939746
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
    Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Shelf life determination of sliced Portuguese traditional blood sausage--Morcela de Arroz de Monchique through microbiological challenge and consumer test.
    Pereira JA; Silva P; Matos TJ; Patarata L
    J Food Sci; 2015 Mar; 80(3):M642-8. PubMed ID: 25627176
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A; Labuza TP; Diez-Gonzalez F
    Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.