435 related articles for article (PubMed ID: 12879094)
1. Comparison of plasma biomarkers with dietary assessment methods for fruit and vegetable intake.
Pollard J; Wild CP; White KL; Greenwood DC; Cade JE; Kirk SF
Eur J Clin Nutr; 2003 Aug; 57(8):988-98. PubMed ID: 12879094
[TBL] [Abstract][Full Text] [Related]
2. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
Jansen MC; Van Kappel AL; Ocké MC; Van 't Veer P; Boshuizen HC; Riboli E; Bueno-de-Mesquita HB
Eur J Clin Nutr; 2004 Oct; 58(10):1386-95. PubMed ID: 15054421
[TBL] [Abstract][Full Text] [Related]
3. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Al-Delaimy WK; Ferrari P; Slimani N; Pala V; Johansson I; Nilsson S; Mattisson I; Wirfalt E; Galasso R; Palli D; Vineis P; Tumino R; Dorronsoro M; Pera G; Ocké MC; Bueno-de-Mesquita HB; Overvad K; Chirlaque M; Trichopoulou A; Naska A; Tjønneland A; Olsen A; Lund E; Alsaker EH; Barricarte A; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Key TJ; Spencer E; Bingham S; Welch AA; Sanchez-Perez MJ; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
Eur J Clin Nutr; 2005 Dec; 59(12):1387-96. PubMed ID: 16160702
[TBL] [Abstract][Full Text] [Related]
4. A pilot study on the use of plasma carotenoids and ascorbic acid as markers of compliance to a high fruit and vegetable dietary intervention.
Le Marchand L; Hankin JH; Carter FS; Essling C; Luffey D; Franke AA; Wilkens LR; Cooney RV; Kolonel LN
Cancer Epidemiol Biomarkers Prev; 1994; 3(3):245-51. PubMed ID: 8019375
[TBL] [Abstract][Full Text] [Related]
5. Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Al-Delaimy WK; Slimani N; Ferrari P; Key T; Spencer E; Johansson I; Johansson G; Mattisson I; Wirfalt E; Sieri S; Agudo A; Celentano E; Palli D; Sacerdote C; Tumino R; Dorronsoro M; Ocké MC; Bueno-De-Mesquita HB; Overvad K; Chirlaque MD; Trichopoulou A; Naska A; Tjonneland A; Olsen A; Lund E; Skeie G; Ardanaz E; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Bingham S; Welch AA; Martinez-Garcia C; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
Eur J Clin Nutr; 2005 Dec; 59(12):1397-408. PubMed ID: 16160701
[TBL] [Abstract][Full Text] [Related]
6. Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins.
Dauchet L; Péneau S; Bertrais S; Vergnaud AC; Estaquio C; Kesse-Guyot E; Czernichow S; Favier A; Faure H; Galan P; Hercberg S
Br J Nutr; 2008 Sep; 100(3):633-41. PubMed ID: 18279554
[TBL] [Abstract][Full Text] [Related]
7. Quality of life and self-rated health in relation to changes in fruit and vegetable intake and in plasma vitamins C and E in a randomised trial of behavioural and nutritional education counselling.
Steptoe A; Perkins-Porras L; Hilton S; Rink E; Cappuccio FP
Br J Nutr; 2004 Jul; 92(1):177-84. PubMed ID: 15231001
[TBL] [Abstract][Full Text] [Related]
8. Salad and raw vegetable consumption and nutritional status in the adult US population: results from the Third National Health and Nutrition Examination Survey.
Su LJ; Arab L
J Am Diet Assoc; 2006 Sep; 106(9):1394-404. PubMed ID: 16963344
[TBL] [Abstract][Full Text] [Related]
9. Plasma beta-carotene is not a suitable biomarker of fruit and vegetable intake in german subjects with a long-term high consumption of fruits and vegetables.
Garcia AL; Mohan R; Koebnick C; Bub A; Heuer T; Strassner C; Groeneveld MJ; Katz N; Elmadfa I; Leitzmann C; Hoffmann I
Ann Nutr Metab; 2010; 56(1):23-30. PubMed ID: 19940473
[TBL] [Abstract][Full Text] [Related]
10. Comparison of plasma and intake levels of antioxidant nutrients in patients with chronic obstructive pulmonary disease and healthy people in Taiwan: a case-control study.
Lin YC; Wu TC; Chen PY; Hsieh LY; Yeh SL
Asia Pac J Clin Nutr; 2010; 19(3):393-401. PubMed ID: 20805084
[TBL] [Abstract][Full Text] [Related]
11. The effect of an increased intake of vegetables and fruit on weight loss, blood pressure and antioxidant defense in subjects with sleep related breathing disorders.
Svendsen M; Blomhoff R; Holme I; Tonstad S
Eur J Clin Nutr; 2007 Nov; 61(11):1301-11. PubMed ID: 17268408
[TBL] [Abstract][Full Text] [Related]
12. Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer.
Lee JE; Giovannucci E; Smith-Warner SA; Spiegelman D; Willett WC; Curhan GC
Cancer Epidemiol Biomarkers Prev; 2006 Dec; 15(12):2445-52. PubMed ID: 17164369
[TBL] [Abstract][Full Text] [Related]
13. Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects.
Vioque J; Weinbrenner T; Asensio L; Castelló A; Young IS; Fletcher A
Br J Nutr; 2007 May; 97(5):977-86. PubMed ID: 17408529
[TBL] [Abstract][Full Text] [Related]
14. A household food inventory is not a good measure of fruit and vegetable intake among ethnically diverse rural women.
Neuhouser ML; Thompson B; Coronado G; Martinez T; Qu P
J Am Diet Assoc; 2007 Apr; 107(4):672-7. PubMed ID: 17383274
[TBL] [Abstract][Full Text] [Related]
15. Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population.
Schröder H; Covas MI; Marrugat J; Vila J; Pena A; Alcántara M; Masiá R
Clin Nutr; 2001 Oct; 20(5):429-37. PubMed ID: 11534938
[TBL] [Abstract][Full Text] [Related]
16. The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions.
Oliveira A; Rodríguez-Artalejo F; Lopes C
Eur J Clin Nutr; 2009 Nov; 63(11):1345-52. PubMed ID: 19623199
[TBL] [Abstract][Full Text] [Related]
17. Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model.
McNaughton SA; Marks GC; Gaffney P; Williams G; Green A
Eur J Clin Nutr; 2005 Feb; 59(2):211-8. PubMed ID: 15483635
[TBL] [Abstract][Full Text] [Related]
18. Healthy Eating Index scores are associated with blood nutrient concentrations in the third National Health And Nutrition Examination Survey.
Weinstein SJ; Vogt TM; Gerrior SA
J Am Diet Assoc; 2004 Apr; 104(4):576-84. PubMed ID: 15054343
[TBL] [Abstract][Full Text] [Related]
19. Selenium and antioxidant vitamin status of elderly German women.
Wolters M; Hermann S; Golf S; Katz N; Hahn A
Eur J Clin Nutr; 2006 Jan; 60(1):85-91. PubMed ID: 16118647
[TBL] [Abstract][Full Text] [Related]
20. Intervention study with a high or low antioxidant capacity diet: effects on circulating beta-carotene.
Del Rio D; Valtueña S; Pellegrini N; Bianchi MA; Ardigò D; Franzini L; Scazzina F; Monti L; Zavaroni I; Brighenti F
Eur J Clin Nutr; 2009 Oct; 63(10):1220-5. PubMed ID: 19536163
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]