These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

92 related articles for article (PubMed ID: 12881008)

  • 1. No preventive effect of dietary fiber against colon cancer in the Japanese population: a cross-sectional analysis.
    Nakaji S; Shimoyama T; Wada S; Sugawara K; Tokunaga S; MacAuley D; Baxter D
    Nutr Cancer; 2003; 45(2):156-9. PubMed ID: 12881008
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fat and dietary fiber intake and colon cancer mortality: a chronological comparison between Japan and the United States.
    Honda T; Kai I; Ohi G
    Nutr Cancer; 1999; 33(1):95-9. PubMed ID: 10227050
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary fiber showed no preventive effect against colon and rectal cancers in Japanese with low fat intake: an analysis from the results of nutrition surveys from 23 Japanese prefectures.
    Nakaji S; Shimoyama T; Umeda T; Sakamoto J; Katsura S; Sugawara K; Baxter D
    BMC Cancer; 2001; 1():14. PubMed ID: 11701093
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary epidemiology of colon cancer.
    Vogel VG; McPherson RS
    Hematol Oncol Clin North Am; 1989 Mar; 3(1):35-63. PubMed ID: 2537285
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Time-lag estimate between dietary intake and breast cancer mortality in Japan.
    Harashima E; Nakagawa Y; Urata G; Tsuji K; Shirataka M; Matsumura Y
    Asia Pac J Clin Nutr; 2007; 16(1):193-8. PubMed ID: 17215198
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Associations of menstrual pain with intakes of soy, fat and dietary fiber in Japanese women.
    Nagata C; Hirokawa K; Shimizu N; Shimizu H
    Eur J Clin Nutr; 2005 Jan; 59(1):88-92. PubMed ID: 15340367
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
    Giovannucci E; Rimm EB; Stampfer MJ; Colditz GA; Ascherio A; Willett WC
    Cancer Res; 1994 May; 54(9):2390-7. PubMed ID: 8162586
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary fiber in the Japanese diet as investigated in connection with colon cancer risk.
    Kuratsune M; Honda T; Englyst HN; Cummings JH
    Jpn J Cancer Res; 1986 Aug; 77(8):736-8. PubMed ID: 3019974
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Case-control study of dietary etiological factors: the Melbourne Colorectal Cancer Study.
    Kune S; Kune GA; Watson LF
    Nutr Cancer; 1987; 9(1):21-42. PubMed ID: 3027675
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Energy density, energy intake and weight status in a large free-living sample of Chinese adults: exploring the underlying roles of fat, protein, carbohydrate, fiber and water intakes.
    Stookey JD
    Eur J Clin Nutr; 2001 May; 55(5):349-59. PubMed ID: 11378808
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Diet composition related to body fat in a multivariate study of 203 men.
    Nelson LH; Tucker LA
    J Am Diet Assoc; 1996 Aug; 96(8):771-7. PubMed ID: 8683008
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Combined effects of saturated fat and cholesterol intakes on serum lipids: Tehran Lipid and Glucose Study.
    Mirmiran P; Ramezankhani A; Azizi F
    Nutrition; 2009 May; 25(5):526-31. PubMed ID: 19121920
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary fat and colon cancer: modulating effect of types and amount of dietary fat on ras-p21 function during promotion and progression stages of colon cancer.
    Singh J; Hamid R; Reddy BS
    Cancer Res; 1997 Jan; 57(2):253-8. PubMed ID: 9000564
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary factors in colon cancer: international relationships.
    McKeown-Eyssen GE; Bright-See E
    Nutr Cancer; 1984; 6(3):160-70. PubMed ID: 6100661
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary fibre in the Japanese diet.
    Kuratsune M; Honda T; Englyst HN; Cummings JH
    Princess Takamatsu Symp; 1985; 16():247-53. PubMed ID: 3025164
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary fat, calories, and fiber in colon cancer.
    Reddy BS
    Prev Med; 1993 Sep; 22(5):738-49. PubMed ID: 8234214
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Diet, nutrition, and cancer.
    Palmer S
    Prog Food Nutr Sci; 1985; 9(3-4):283-341. PubMed ID: 3010379
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary fat, fiber, vegetable, and micronutrients are associated with overall survival in postmenopausal women diagnosed with breast cancer.
    McEligot AJ; Largent J; Ziogas A; Peel D; Anton-Culver H
    Nutr Cancer; 2006; 55(2):132-40. PubMed ID: 17044767
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Time-lag effect of dietary fiber and fat intake ratio on Japanese colon cancer mortality.
    Tsuji K; Harashima E; Nakagawa Y; Urata G; Shirataka M
    Biomed Environ Sci; 1996 Sep; 9(2-3):223-8. PubMed ID: 8886335
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Population nutrient intake approaches dietary recommendations: 1991 to 1995 Framingham Nutrition Studies.
    Millen BE; Quatromoni PA; Franz MM; Epstein BE; Cupples LA; Copenhafer DL
    J Am Diet Assoc; 1997 Jul; 97(7):742-9. PubMed ID: 9216550
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.