302 related articles for article (PubMed ID: 12884674)
1. Food for thought.
Stipp D
Fortune; 2003 Jul; 148(2):38, 40. PubMed ID: 12884674
[No Abstract] [Full Text] [Related]
2. Who is responsible for the safety of food in a global market? Government certification v. importer accountability as models for assuring the safety of internationally traded foods.
Plunkett D; Smith DeWaal C
Food Drug Law J; 2008; 63(3):657-64. PubMed ID: 19031665
[No Abstract] [Full Text] [Related]
3. Civil and criminal liability associated with food recalls.
Packman JM
Food Drug Law J; 1998; 53(3):437-52. PubMed ID: 10346721
[No Abstract] [Full Text] [Related]
4. It is time to designate a single food safety agency.
Hammonds TM
Food Drug Law J; 2004; 59(3):427-32. PubMed ID: 15586992
[No Abstract] [Full Text] [Related]
5. Health care, public health, and the food and agriculture critical infrastructures.
Boddie WS; Kun L
IEEE Eng Med Biol Mag; 2008; 27(6):54-8. PubMed ID: 19004696
[No Abstract] [Full Text] [Related]
6. The problem with the double-edged solution.
Czap A
Altern Med Rev; 2009 Jun; 14(2):96-8. PubMed ID: 19594219
[No Abstract] [Full Text] [Related]
7. The Dietary Supplement Health and Education Act.
Young AL; Bass IS
Food Drug Law J; 1995; 50(2):285-92. PubMed ID: 10342995
[No Abstract] [Full Text] [Related]
8. Beyond food and evil.
Chen J
Duke Law J; 2007 Apr; 56(6):1581-6. PubMed ID: 17679180
[No Abstract] [Full Text] [Related]
9. Food fight: making sure our food is safe is harder than it seems.
Farquhar D
State Legis; 2007; 33(9):26-8. PubMed ID: 17972415
[No Abstract] [Full Text] [Related]
10. Animal cloning and food safety.
Bren L
FDA Consum; 2007; 41(2):32-5. PubMed ID: 17582865
[No Abstract] [Full Text] [Related]
11. FDA reform: the need for a sound science-based approach.
Cady J
Food Drug Law J; 1996; 51(3):407-12. PubMed ID: 11797717
[No Abstract] [Full Text] [Related]
12. Regulation of probiotic substances as ingredients in foods: premarket approval or "generally recognized as safe" notification.
Mattia A; Merker R
Clin Infect Dis; 2008 Feb; 46 Suppl 2():S115-8; discussion S144-51. PubMed ID: 18181714
[TBL] [Abstract][Full Text] [Related]
13. Regulating dietary supplement safety under the dietary supplement health and education act: brave new world or pyrrhic victory?
Silverglade BA
Food Drug Law J; 1996; 51(2):319-21. PubMed ID: 11822324
[No Abstract] [Full Text] [Related]
14. CFSAN's program priorities: from food safety to food security.
Levitt JA
Food Drug Law J; 2003; 58(1):19-24. PubMed ID: 12739581
[No Abstract] [Full Text] [Related]
15. Corporate compliance programs for FDA-regulated companies: incentives for their development and the impact of the federal sentencing guidelines for organizations.
Freyer DH
Food Drug Law J; 1996; 51(2):225-42. PubMed ID: 11820200
[No Abstract] [Full Text] [Related]
16. Rising imports, bioterrorism, and the food supply.
Smith DeWaal C
Food Drug Law J; 2004; 59(3):433-9. PubMed ID: 15586994
[No Abstract] [Full Text] [Related]
17. FDA statement on ensuring 'safe food'.
FDA Consum; 2003; 37(4):7. PubMed ID: 12971337
[No Abstract] [Full Text] [Related]
18. The FDA uses new technology to improve food security.
FDA Consum; 2004; 38(1):3. PubMed ID: 15032182
[No Abstract] [Full Text] [Related]
19. Food safety: regulations, research, and results.
Borzelleca JF
Va Med; 1984 Jul; 111(7):390-1. PubMed ID: 6485520
[No Abstract] [Full Text] [Related]
20. Are we cutting the GRAS? Food safety perceptions are diminished by dysfunctional bureaucratic silos.
O'Reilly JT
Food Drug Law J; 2004; 59(3):417-26. PubMed ID: 15586991
[No Abstract] [Full Text] [Related]
[Next] [New Search]