BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 12891846)

  • 21. Margarine: a supplement may be decisive.
    Wjst M
    Thorax; 2008 May; 63(5):474; author reply 474-5. PubMed ID: 18443169
    [No Abstract]   [Full Text] [Related]  

  • 22. Cholesterol-lowering nutraceuticals and functional foods.
    Chen ZY; Jiao R; Ma KY
    J Agric Food Chem; 2008 Oct; 56(19):8761-73. PubMed ID: 18778072
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Eating you way to lower cholesterol. Foods fortified with plant sterols or stanols can help nudge down high cholesterol.
    Harv Heart Lett; 2006 Mar; 16(7):3. PubMed ID: 19662701
    [No Abstract]   [Full Text] [Related]  

  • 24. Effectiveness of customary use of phytosterol/-stanol enriched margarines on blood cholesterol lowering.
    Wolfs M; de Jong N; Ocké MC; Verhagen H; Monique Verschuren WM
    Food Chem Toxicol; 2006 Oct; 44(10):1682-8. PubMed ID: 16814913
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism.
    Colgan HA; Floyd S; Noone EJ; Gibney MJ; Roche HM
    J Hum Nutr Diet; 2004 Dec; 17(6):561-9; quiz 571-4. PubMed ID: 15546434
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Probiotics.
    Abell S; Ey JL
    Clin Pediatr (Phila); 2009 May; 48(4):456-7. PubMed ID: 19369698
    [No Abstract]   [Full Text] [Related]  

  • 27. Cocoa flavanol-enriched snack bars containing phytosterols effectively lower total and low-density lipoprotein cholesterol levels.
    Polagruto JA; Wang-Polagruto JF; Braun MM; Lee L; Kwik-Uribe C; Keen CL
    J Am Diet Assoc; 2006 Nov; 106(11):1804-13. PubMed ID: 17081832
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Phytosterols as a functional food].
    Vecka M; Zák A; Tvrzická E
    Cas Lek Cesk; 2007; 146(4):337-42. PubMed ID: 17491243
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Plant sterol or stanol consumption does not affect erythrocyte osmotic fragility in patients on statin treatment.
    de Jong A; Plat J; Mensink RP
    Eur J Clin Nutr; 2006 Aug; 60(8):985-90. PubMed ID: 16482072
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Significance and problems of special foods for health claim].
    Itakura H; Terada S
    Nihon Rinsho; 2002 Sep; 60 Suppl 9():244-9. PubMed ID: 12387000
    [No Abstract]   [Full Text] [Related]  

  • 31. Analysis of plant sterol and stanol esters in cholesterol-lowering spreads and beverages using high-performance liquid chromatography-atmospheric pressure chemical ionization-mass spectroscopy.
    Mezine I; Zhang H; Macku C; Lijana R
    J Agric Food Chem; 2003 Sep; 51(19):5639-46. PubMed ID: 12952413
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Is my yogurt lying? Developing and applying a framework for determining whether wellness claims on probiotic yogurts mislead.
    Satine LA
    Food Drug Law J; 2008; 63(2):537-77. PubMed ID: 18561477
    [No Abstract]   [Full Text] [Related]  

  • 33. [Cost of foods fortified with plant sterols refunded by a health insurance company].
    Kramers C; Bredie SJ
    Ned Tijdschr Geneeskd; 2005 Apr; 149(14):785; author reply 785-6. PubMed ID: 15835635
    [No Abstract]   [Full Text] [Related]  

  • 34. Clinical nutrition: 7. Functional foods--more than just nutrition.
    Jones PJ
    CMAJ; 2002 Jun; 166(12):1555-63. PubMed ID: 12074125
    [No Abstract]   [Full Text] [Related]  

  • 35. Supermarket smarts. Butter, margarine, and spread.
    Holzmeister LA
    Diabetes Self Manag; 2004; 21(5):84, 86, 88, 91-2, 94. PubMed ID: 15586916
    [No Abstract]   [Full Text] [Related]  

  • 36. [Promises of Functional Food are disputed. Can one eat to become healthy?].
    Erbersdobler H
    MMW Fortschr Med; 2002 Nov; 144(45):18. PubMed ID: 12534056
    [No Abstract]   [Full Text] [Related]  

  • 37. Influence of fat and phytosterols concentration in margarines on their degradation at high temperature. A study by (1)H Nuclear Magnetic Resonance.
    Sopelana P; Ibargoitia ML; Guillén MD
    Food Chem; 2016 Apr; 197 Pt B():1256-63. PubMed ID: 26675865
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Probiotics. Are enough in your diet?
    Consum Rep; 2005 Jul; 70(7):34-5. PubMed ID: 15962461
    [No Abstract]   [Full Text] [Related]  

  • 39. Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants.
    Gigleux I; Jenkins DJ; Kendall CW; Marchie A; Faulkner DA; Wong JM; de Souza R; Emam A; Parker TL; Trautwein EA; Lapsley KG; Connelly PW; Lamarche B
    Br J Nutr; 2007 Dec; 98(6):1229-36. PubMed ID: 17663803
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Dietary phytosterols reduce cyclosporine-induced hypercholesterolemia in apolipoprotein E-knockout mice.
    Moghadasian MH
    Transplantation; 2006 Jan; 81(2):207-13. PubMed ID: 16436964
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.