BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

242 related articles for article (PubMed ID: 12892489)

  • 1. Design and optimization of hot-filling pasteurization conditions: Cupuaçu (Theobroma grandiflorum) fruit pulp case study.
    Silva FV; Martins RC; Silva CL
    Biotechnol Prog; 2003; 19(4):1261-8. PubMed ID: 12892489
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods.
    Vieira MC; Teixeira AA; Silva FM; Gaspar N; Silva CL
    Int J Food Microbiol; 2002 Jul; 77(1-2):71-81. PubMed ID: 12076040
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupe.
    Fan X; Annous BA; Beaulieu JC; Sites JE
    J Food Sci; 2008 Apr; 73(3):M91-8. PubMed ID: 18387121
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of the hot-fill water-spray-cooling process after continuous pasteurization on the number of decimal reductions and on Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice stored at 35 degrees C.
    Spinelli AC; Sant'Ana AS; Pacheco-Sanchez CP; Massaguer PR
    Int J Food Microbiol; 2010 Feb; 137(2-3):295-8. PubMed ID: 20015562
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis.
    Bahçeci KS; Acar J
    Int J Food Microbiol; 2007 Dec; 120(3):266-73. PubMed ID: 17936391
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The reduction of murine norovirus 1, B. fragilis HSP40 infecting phage B40-8 and E. coli after a mild thermal pasteurization process of raspberry puree.
    Baert L; Uyttendaele M; Van Coillie E; Debevere J
    Food Microbiol; 2008 Oct; 25(7):871-4. PubMed ID: 18721675
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.
    Dang KT; Singh Z; Swinny EE
    J Agric Food Chem; 2008 Nov; 56(22):10667-74. PubMed ID: 18954074
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.
    Alvarez I; Niemira BA; Fan X; Sommers CH
    J Food Sci; 2007 Jun; 72(5):M145-52. PubMed ID: 17995736
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development characterization and use of a high-performance enzymatic time-temperature integrator for the control of sterilization process' impacts.
    Guiavarc'h Y; Van Loey A; Zuber F; Hendrickx M
    Biotechnol Bioeng; 2004 Oct; 88(1):15-25. PubMed ID: 15384039
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Target selection in designing pasteurization processes for shelf-stable high-acid fruit products.
    Silva FV; Gibbs P
    Crit Rev Food Sci Nutr; 2004; 44(5):353-60. PubMed ID: 15540648
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system.
    Brinley TA; Dock CN; Truong VD; Coronel P; Kumar P; Simunovic J; Sandeep KP; Cartwright GD; Swartzel KR; Jaykus LA
    J Food Sci; 2007 Jun; 72(5):E235-42. PubMed ID: 17995721
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of high humidity and wet marinade methods for pasteurization of jerky.
    Allen K; Cornforth D; Whittier D; Vasavada M; Nummer B
    J Food Sci; 2007 Sep; 72(7):C351-5. PubMed ID: 17995631
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Alicyclobacillus acidoterrestris in pasteurized exotic Brazilian fruit juices: isolation, genotypic characterization and heat resistance.
    McKnight IC; Eiroa MN; Sant'Ana AS; Massaguer PR
    Food Microbiol; 2010 Dec; 27(8):1016-22. PubMed ID: 20832679
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Kinetics of flavour and aroma changes in thermally processed cupuaçu (Theobroma grandiflorum) pulp.
    Silva FM; Sims C; Balaban MO; Silva CLM; O'Keefe S
    J Sci Food Agric; 2000 May; 80(6):783-787. PubMed ID: 29345779
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A theoretical study for determination of quality equivalent points for volume average quality evaluation in conduction heating canned foods.
    Georgoudis K; Stoforos NG
    J Food Sci; 2009 Mar; 74(2):E46-54. PubMed ID: 19323741
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Elimination of Listeria monocytogenes on hotdogs by infrared surface treatment.
    Huang L; Sites J
    J Food Sci; 2008 Jan; 73(1):M27-31. PubMed ID: 18211358
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields.
    Walkling-Ribeiro M; Noci F; Cronin DA; Lyng JG; Morgan DJ
    J Food Sci; 2008 Oct; 73(8):M395-9. PubMed ID: 19019120
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments.
    Walker M; Phillips CA
    Food Microbiol; 2007 Jun; 24(4):313-8. PubMed ID: 17189756
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Finite volume analysis of temperature effects induced by active MRI implants: 2. Defects on active MRI implants causing hot spots.
    Busch MH; Vollmann W; Grönemeyer DH
    Biomed Eng Online; 2006 May; 5():35. PubMed ID: 16729878
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Kinetic parameters estimation for ascorbic acid degradation in fruit nectar using the Partial Equivalent Isothermal Exposures (PEIE) method under non-isothermal continuous heating conditions.
    Vieira MC; Teixeira AA; Silva CL
    Biotechnol Prog; 2001; 17(1):175-81. PubMed ID: 11170496
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.