281 related articles for article (PubMed ID: 12898066)
1. Growth characteristics and oxidative capacity of Acetobacter aceti IFO 3281: implications for L-ribulose production.
Kylmä AK; Granström T; Leisola M
Appl Microbiol Biotechnol; 2004 Feb; 63(5):584-91. PubMed ID: 12898066
[TBL] [Abstract][Full Text] [Related]
2. Dehydrogenation of ribitol with Gluconobacter oxydans: production and stability of L-ribulose.
De Muynck C; Pereira C; Soetaert W; Vandamme E
J Biotechnol; 2006 Sep; 125(3):408-15. PubMed ID: 16650498
[TBL] [Abstract][Full Text] [Related]
3. Membrane-bound sugar alcohol dehydrogenase in acetic acid bacteria catalyzes L-ribulose formation and NAD-dependent ribitol dehydrogenase is independent of the oxidative fermentation.
Adachi O; Fujii Y; Ano Y; Moonmangmee D; Toyama H; Shinagawa E; Theeragool G; Lotong N; Matsushita K
Biosci Biotechnol Biochem; 2001 Jan; 65(1):115-25. PubMed ID: 11272814
[TBL] [Abstract][Full Text] [Related]
4. Study of process variables in industrial acetic fermentation by a continuous pilot fermentor and response surfaces.
Garrido-Vidal D; Pizarro C; González-Sáiz JM
Biotechnol Prog; 2003; 19(5):1468-79. PubMed ID: 14524708
[TBL] [Abstract][Full Text] [Related]
5. Production of L-ribulose by dehydrogenation of ribitol with Gluconobacter oxydans.
De Muynck C; Pereira C; Soetaert W; Vandamme E
Commun Agric Appl Biol Sci; 2005; 70(2):101-4. PubMed ID: 16366284
[No Abstract] [Full Text] [Related]
6. Physiology of the yeast Kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source.
Fonseca GG; Gombert AK; Heinzle E; Wittmann C
FEMS Yeast Res; 2007 May; 7(3):422-35. PubMed ID: 17233766
[TBL] [Abstract][Full Text] [Related]
7. Kinetic study on succinic acid and acetic acid formation during continuous cultures of Anaerobiospirillum succiniciproducens grown on glycerol.
Lee PC; Lee SY; Chang HN
Bioprocess Biosyst Eng; 2010 May; 33(4):465-71. PubMed ID: 19644709
[TBL] [Abstract][Full Text] [Related]
8. New developments in oxidative fermentation.
Adachi O; Moonmangmee D; Toyama H; Yamada M; Shinagawa E; Matsushita K
Appl Microbiol Biotechnol; 2003 Feb; 60(6):643-53. PubMed ID: 12664142
[TBL] [Abstract][Full Text] [Related]
9. Modeling threshold phenomena, metabolic pathways switches and signals in chemostat-cultivated cells: the Crabtree effect in Saccharomyces cerevisiae.
Thierie J
J Theor Biol; 2004 Feb; 226(4):483-501. PubMed ID: 14759654
[TBL] [Abstract][Full Text] [Related]
10. Biotransformation of glycerol to D-glyceric acid by Acetobacter tropicalis.
Habe H; Fukuoka T; Kitamoto D; Sakaki K
Appl Microbiol Biotechnol; 2009 Jan; 81(6):1033-9. PubMed ID: 18853153
[TBL] [Abstract][Full Text] [Related]
11. Quantification of the expression of reference and alcohol dehydrogenase genes of some acetic acid bacteria in different growth conditions.
Quintero Y; Poblet M; Guillamón JM; Mas A
J Appl Microbiol; 2009 Feb; 106(2):666-74. PubMed ID: 19200331
[TBL] [Abstract][Full Text] [Related]
12. A physiological and enzymatic study of Debaryomyces hansenii growth on xylose- and oxygen-limited chemostats.
Nobre A; Duarte LC; Roseiro JC; Gírio FM
Appl Microbiol Biotechnol; 2002 Aug; 59(4-5):509-16. PubMed ID: 12172618
[TBL] [Abstract][Full Text] [Related]
13. Brettanomyces bruxellensis: effect of oxygen on growth and acetic acid production.
Aguilar Uscanga MG; Délia ML; Strehaiano P
Appl Microbiol Biotechnol; 2003 Apr; 61(2):157-62. PubMed ID: 12655458
[TBL] [Abstract][Full Text] [Related]
14. Modeling of Xanthophyllomyces dendrorhous growth on glucose and overflow metabolism in batch and fed-batch cultures for astaxanthin production.
Liu YS; Wu JY
Biotechnol Bioeng; 2008 Dec; 101(5):996-1004. PubMed ID: 18683256
[TBL] [Abstract][Full Text] [Related]
15. Maintenance and growth requirements in the metabolism of Debaryomyces hansenii performing xylose-to-xylitol bioconversion in corncob hemicellulose hydrolyzate.
Rivas B; Torre P; Domínguez JM; Converti A
Biotechnol Bioeng; 2009 Mar; 102(4):1062-73. PubMed ID: 18988265
[TBL] [Abstract][Full Text] [Related]
16. Ethanol fermentation in an immobilized cell reactor using Saccharomyces cerevisiae.
Najafpour G; Younesi H; Syahidah Ku Ismail K
Bioresour Technol; 2004 May; 92(3):251-60. PubMed ID: 14766158
[TBL] [Abstract][Full Text] [Related]
17. Acetate and ethanol production from H2 and CO2 by Moorella sp. using a repeated batch culture.
Sakai S; Nakashimada Y; Inokuma K; Kita M; Okada H; Nishio N
J Biosci Bioeng; 2005 Mar; 99(3):252-8. PubMed ID: 16233785
[TBL] [Abstract][Full Text] [Related]
18. Enhanced expression of aconitase raises acetic acid resistance in Acetobacter aceti.
Nakano S; Fukaya M; Horinouchi S
FEMS Microbiol Lett; 2004 Jun; 235(2):315-22. PubMed ID: 15183880
[TBL] [Abstract][Full Text] [Related]
19. Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases.
Kanchanarach W; Theeragool G; Yakushi T; Toyama H; Adachi O; Matsushita K
Appl Microbiol Biotechnol; 2010 Jan; 85(3):741-51. PubMed ID: 19711069
[TBL] [Abstract][Full Text] [Related]
20. Ethanol production from hexoses, pentoses, and dilute-acid hydrolyzate by Mucor indicus.
Sues A; Millati R; Edebo L; Taherzadeh MJ
FEMS Yeast Res; 2005 Apr; 5(6-7):669-76. PubMed ID: 15780667
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
