These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 12902294)

  • 21. Enrichment medium for isolation of Campylobacter jejuni-Campylobacter coli.
    Sicinschi LA
    Rev Med Chir Soc Med Nat Iasi; 1995; 99(1-2):139-43. PubMed ID: 9524671
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Inactivation of Campylobacter jejuni by high hydrostatic pressure.
    Solomon EB; Hoover DG
    Lett Appl Microbiol; 2004; 38(6):505-9. PubMed ID: 15130147
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Survival of Campylobacter jejuni strains of different origin in drinking water.
    Cools I; Uyttendaele M; Caro C; D'Haese E; Nelis HJ; Debevere J
    J Appl Microbiol; 2003; 94(5):886-92. PubMed ID: 12694454
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Analysis of coccal cell formation by Campylobacter jejuni using continuous culture techniques, and the importance of oxidative stress.
    Harvey P; Leach S
    J Appl Microbiol; 1998 Aug; 85(2):398-404. PubMed ID: 9750311
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Survival of Campylobacter jejuni in foods and comparison with a predictive model.
    Curtis LM; Patrick M; Blackburn CD
    Lett Appl Microbiol; 1995 Sep; 21(3):194-7. PubMed ID: 7576507
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [The capacity of microorganisms in the genus Campylobacter for mobile growth].
    Zhukhovitskiĭ VG; Litinskiĭ IuI
    Zh Mikrobiol Epidemiol Immunobiol; 1991 May; (5):2-6. PubMed ID: 1882620
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Development of predictive models for the survival of Campylobacter jejuni (ATCC 43051) on cooked chicken breast patties and in broth as a function of temperature.
    Yoon KS; Burnette CN; Oscar TP
    J Food Prot; 2004 Jan; 67(1):64-70. PubMed ID: 14717353
    [TBL] [Abstract][Full Text] [Related]  

  • 28. An evaluation of five preservation techniques and conventional freezing temperatures of -20 degrees C and -85 degrees C for long-term preservation of Campylobacter jejuni.
    Gorman R; Adley CC
    Lett Appl Microbiol; 2004; 38(4):306-10. PubMed ID: 15214730
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Morphological changes of Campylobacter jejuni growing in liquid culture.
    Griffiths PL
    Lett Appl Microbiol; 1993 Oct; 17(4):152-5. PubMed ID: 7764089
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Protozoan Acanthamoeba polyphaga as a potential reservoir for Campylobacter jejuni.
    Axelsson-Olsson D; Waldenström J; Broman T; Olsen B; Holmberg M
    Appl Environ Microbiol; 2005 Feb; 71(2):987-92. PubMed ID: 15691957
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The influence of dissolved oxygen level and medium on biofilm formation by Campylobacter jejuni.
    Teh AHT; Lee SM; Dykes GA
    Food Microbiol; 2017 Feb; 61():120-125. PubMed ID: 27697161
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Survival of Campylobacter jejuni and Campylobacter coli on retail broiler meat stored at -20, 4, or 12 degrees C and development of Weibull models for survival.
    Oyarzabal OA; Oscar TP; Speegle L; Nyati H
    J Food Prot; 2010 Aug; 73(8):1438-46. PubMed ID: 20819353
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Survival of Campylobacter jejuni in co-culture with Acanthamoeba castellanii: role of amoeba-mediated depletion of dissolved oxygen.
    Bui XT; Winding A; Qvortrup K; Wolff A; Bang DD; Creuzenet C
    Environ Microbiol; 2012 Aug; 14(8):2034-47. PubMed ID: 22176643
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Modification and evaluation of Brucella broth based Campylobacter jejuni transport medium.
    Bai Y; Cui SH; Xu X; Li FQ
    Biomed Environ Sci; 2014 Jun; 27(6):466-70. PubMed ID: 24961857
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Growth of autobioluminescent Campylobacter jejuni in response to various environmental conditions.
    Kelana LC; Griffiths MW
    J Food Prot; 2003 Jul; 66(7):1190-7. PubMed ID: 12870752
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The Influence of Prior Modes of Growth, Temperature, Medium, and Substrate Surface on Biofilm Formation by Antibiotic-Resistant Campylobacter jejuni.
    Teh AH; Lee SM; Dykes GA
    Curr Microbiol; 2016 Dec; 73(6):859-866. PubMed ID: 27623781
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Influence of growth conditions on diverse polysaccharide production by Campylobacter jejuni.
    Corcoran AT; Moran AP
    FEMS Immunol Med Microbiol; 2007 Feb; 49(1):124-32. PubMed ID: 17266718
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Survival of clinical and poultry-derived isolates of Campylobacter jejuni at a low temperature (4 degrees C).
    Chan KF; Le Tran H; Kanenaka RY; Kathariou S
    Appl Environ Microbiol; 2001 Sep; 67(9):4186-91. PubMed ID: 11526022
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Survival of poultry-derived Campylobacter jejuni of multilocus sequence type clonal complexes 21 and 45 under freeze, chill, oxidative, acid and heat stresses.
    Habib I; Uyttendaele M; De Zutter L
    Food Microbiol; 2010 Sep; 27(6):829-34. PubMed ID: 20630326
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Campylobacter jejuni loss of culturability in aqueous microcosms and ability to resuscitate in a mouse model.
    Baffone W; Casaroli A; Citterio B; Pierfelici L; Campana R; Vittoria E; Guaglianone E; Donelli G
    Int J Food Microbiol; 2006 Mar; 107(1):83-91. PubMed ID: 16290304
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.