These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 12903956)

  • 1. Analysis of some Italian lemon liquors (limoncello).
    Andrea V; Nadia N; Teresa RM; Andrea A
    J Agric Food Chem; 2003 Aug; 51(17):4978-83. PubMed ID: 12903956
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Essential oil composition of Citrus meyerii Y. Tan. and Citrus medica L. cv. Diamante and their lemon hybrids.
    Verzera A; Trozzi A; Zappalá M; Condurso C; Cotroneo A
    J Agric Food Chem; 2005 Jun; 53(12):4890-4. PubMed ID: 15941331
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction.
    Mandalari G; Bennett RN; Bisignano G; Saija A; Dugo G; Lo Curto RB; Faulds CB; Waldron KW
    J Agric Food Chem; 2006 Jan; 54(1):197-203. PubMed ID: 16390199
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Lipolytic effects of citrus peel oils and their components.
    Choi HS
    J Agric Food Chem; 2006 May; 54(9):3254-8. PubMed ID: 16637681
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of volatile concentrations in hand-squeezed juices of four different lemon varieties.
    Allegrone G; Belliardo F; Cabella P
    J Agric Food Chem; 2006 Mar; 54(5):1844-8. PubMed ID: 16506842
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS) for the quality assessment of citrus liqueurs.
    Schipilliti L; Bonaccorsi I; Cotroneo A; Dugo P; Mondello L
    J Agric Food Chem; 2013 Feb; 61(8):1661-70. PubMed ID: 23101544
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils.
    Tuberoso CI; Barra A; Angioni A; Sarritzu E; Pirisi FM
    J Agric Food Chem; 2006 Feb; 54(4):1420-6. PubMed ID: 16478269
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of volatile compounds of Mezcal, an ethnic alcoholic beverage obtained from Agave salmiana.
    De León-Rodríguez A; González-Hernández L; Barba de la Rosa AP; Escalante-Minakata P; López MG
    J Agric Food Chem; 2006 Feb; 54(4):1337-41. PubMed ID: 16478257
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inheritance of characters involved in fruit quality in a citrus interspecific allotetraploid somatic hybrid.
    Bassene JB; Berti L; Costantino G; Carcouet E; Kamiri M; Tomi F; Dambier D; Ollitrault P; Froelicher Y
    J Agric Food Chem; 2009 Jun; 57(11):5065-70. PubMed ID: 19425535
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lemon peel and Limoncello liqueur: a proteomic duet.
    Fasoli E; Colzani M; Aldini G; Citterio A; Righetti PG
    Biochim Biophys Acta; 2013 Aug; 1834(8):1484-91. PubMed ID: 23681105
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The profile in polyphenols and volatile compounds in alcoholic beverages from different cultivars of mulberry.
    Juan C; Jianquan K; Junni T; Zijian C; Ji L
    J Food Sci; 2012 Apr; 77(4):C430-6. PubMed ID: 22352465
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Tyrosinase inhibitory activity of citrus essential oils.
    Matsuura R; Ukeda H; Sawamura M
    J Agric Food Chem; 2006 Mar; 54(6):2309-13. PubMed ID: 16536612
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Limettin and furocoumarins in beverages containing citrus juices or extracts.
    Gorgus E; Lohr C; Raquet N; Guth S; Schrenk D
    Food Chem Toxicol; 2010 Jan; 48(1):93-8. PubMed ID: 19770019
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.).
    Umano K; Hagi Y; Shibamoto T
    J Agric Food Chem; 2002 Sep; 50(19):5355-9. PubMed ID: 12207474
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Essential oil composition of Citrus medica L. Cv. Diamante (Diamante citron) determined after using different extraction methods.
    Gabriele B; Fazio A; Dugo P; Costa R; Mondello L
    J Sep Sci; 2009 Jan; 32(1):99-108. PubMed ID: 19051190
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Optimization and validation of a methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices.
    Abad-García B; Berrueta LA; López-Márquez DM; Crespo-Ferrer I; Gallo B; Vicente F
    J Chromatogr A; 2007 Jun; 1154(1-2):87-96. PubMed ID: 17449048
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of the rootstock and interstock grafted in lemon tree (Citrus limon (L.) Burm.) on the flavonoid content of lemon juice.
    Gil-Izquierdo A; Riquelme MT; Porras I; Ferreres F
    J Agric Food Chem; 2004 Jan; 52(2):324-31. PubMed ID: 14733516
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A Simple and Rapid HPLC-PDA MS Method for the Profiling of Citrus Peels and Traditional Italian Liquors.
    Guccione C; Bergonzi MC; Piazzini V; Bilia AR
    Planta Med; 2016 Jul; 82(11-12):1039-45. PubMed ID: 27280933
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Natural bioactive compounds of Citrus limon for food and health.
    González-Molina E; Domínguez-Perles R; Moreno DA; García-Viguera C
    J Pharm Biomed Anal; 2010 Jan; 51(2):327-45. PubMed ID: 19748198
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Coumarin and furanocoumarin quantitation in citrus peel via ultraperformance liquid chromatography coupled with mass spectrometry (UPLC-MS).
    Dugrand A; Olry A; Duval T; Hehn A; Froelicher Y; Bourgaud F
    J Agric Food Chem; 2013 Nov; 61(45):10677-84. PubMed ID: 24117278
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.