These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

535 related articles for article (PubMed ID: 12906045)

  • 1. Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and propionibacteria.
    Tharmaraj N; Shah NP
    J Dairy Sci; 2003 Jul; 86(7):2288-96. PubMed ID: 12906045
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of media for selective enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and bifidobacteria.
    Dave RI; Shah NP
    J Dairy Sci; 1996 Sep; 79(9):1529-36. PubMed ID: 8899517
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review.
    Ashraf R; Shah NP
    Int J Food Microbiol; 2011 Oct; 149(3):194-208. PubMed ID: 21807435
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A modified reinforced clostridial medium for the isolation and enumeration of Lactobacillus delbrueckii ssp. bulgaricus in a mixed culture.
    Oyeniran A; Ibrahim SA; Gyawali R; Tahergorabi R; Zimmerman T; Krastanov A
    J Dairy Sci; 2020 Jun; 103(6):5030-5042. PubMed ID: 32307174
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Proteolytic profiles and angiotensin-I converting enzyme and alpha-glucosidase inhibitory activities of selected lactic acid bacteria.
    Ramchandran L; Shah NP
    J Food Sci; 2008 Mar; 73(2):M75-81. PubMed ID: 18298740
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Using nitrous acid-modified de Man, Rogosa, and Sharpe medium to selectively isolate and culture lactic acid bacteria from dairy foods.
    Renschler MA; Wyatt A; Anene N; Robinson-Hill R; Pickerill ES; Fox NE; Griffith JA; McKillip JL
    J Dairy Sci; 2020 Feb; 103(2):1215-1222. PubMed ID: 31837787
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Note: evaluation of selective media for the enumeration of Bifidobacterium sp. in milk.
    Payne JF; Morris AE; Beers P
    J Appl Microbiol; 1999 Feb; 86(2):353-8. PubMed ID: 10063635
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Viability of probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and nonprobiotic microflora in Argentinian Fresco cheese.
    Vinderola CG; Prosello W; Ghiberto TD; Reinheimer JA
    J Dairy Sci; 2000 Sep; 83(9):1905-11. PubMed ID: 11003217
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Short communication: Influence of an aqueous myrrh suspension on yogurt culture bacteria over yogurt shelf life.
    Alhejaili M; Olson DW; Velázquez C; Janes M; Boeneke C; Aryana KJ
    J Dairy Sci; 2019 Mar; 102(3):2011-2016. PubMed ID: 30639018
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A selective medium for the enumeration and differentiation of Lactobacillus delbrueckii ssp. bulgaricus.
    Nwamaioha NO; Ibrahim SA
    J Dairy Sci; 2018 Jun; 101(6):4953-4961. PubMed ID: 29627251
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antagonism of lactic acid bacteria towards Staphylococcus aureus and Escherichia coli on agar plates and in milk.
    Fang W; Shi M; Huang L; Chen J; Wang Y
    Vet Res; 1996; 27(1):3-12. PubMed ID: 8620186
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Use of modified Lactobacillus selective medium and Bifidobacterium iodoacetate medium for differential enumeration of Lactobacillus acidophilus and Bifidobacterium spp. in powdered nutritional products.
    Ingham SC
    J Food Prot; 1999 Jan; 62(1):77-80. PubMed ID: 9921834
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development of an alternative culture medium for the selective enumeration of Lactobacillus casei in fermented milk.
    Colombo M; de Oliveira AE; de Carvalho AF; Nero LA
    Food Microbiol; 2014 May; 39():89-95. PubMed ID: 24387857
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus.
    Ng EW; Yeung M; Tong PS
    Int J Food Microbiol; 2011 Jan; 145(1):169-75. PubMed ID: 21196060
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Viability of Lactobacillus acidophilus and Lactobacillus casei in fermented milk products during refrigerated storage.
    Nighswonger BD; Brashears MM; Gilliland SE
    J Dairy Sci; 1996 Feb; 79(2):212-9. PubMed ID: 8708082
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of bacteria proportion on the fermentation of goat yoghurt with probiotic culture.
    Shu G; Wang S; Chen Z; Chen H; Wang C; Ma Y
    Acta Sci Pol Technol Aliment; 2015; 14(4):407-414. PubMed ID: 28068046
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of culture media for selective enumeration of bifidobacteria and lactic acid bacteria.
    Süle J; Kõrösi T; Hucker A; Varga L
    Braz J Microbiol; 2014; 45(3):1023-30. PubMed ID: 25477939
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Lithium chloride-sodium propionate agar for the enumeration of bifidobacteria in fermented dairy products.
    Lapierre L; Undeland P; Cox LJ
    J Dairy Sci; 1992 May; 75(5):1192-6. PubMed ID: 1317893
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E; Palou E; López-Malo A
    J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Some low homogenization pressures improve certain probiotic characteristics of yogurt culture bacteria and Lactobacillus acidophilus LA-K.
    Muramalla T; Aryana KJ
    J Dairy Sci; 2011 Aug; 94(8):3725-38. PubMed ID: 21787909
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 27.