511 related articles for article (PubMed ID: 12906755)
21. The interaction potential of herbal medicinal products: a luminescence-based screening platform assessing effects on cytochrome P450 and its use with devil's claw (Harpagophyti radix) preparations.
Modarai M; Suter A; Kortenkamp A; Heinrich M
J Pharm Pharmacol; 2011 Mar; 63(3):429-38. PubMed ID: 21749392
[TBL] [Abstract][Full Text] [Related]
22. Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats.
Gorinstein S; Leontowicz H; Leontowicz M; Drzewiecki J; Najman K; Katrich E; Barasch D; Yamamoto K; Trakhtenberg S
Life Sci; 2006 Jan; 78(6):655-63. PubMed ID: 16165163
[TBL] [Abstract][Full Text] [Related]
23. Antioxidant activity of extracts from leaves and roots of Salvia miltiorrhiza Bunge, S. przewalskii Maxim., and S. verticillata L.
Matkowski A; Zielińska S; Oszmiański J; Lamer-Zarawska E
Bioresour Technol; 2008 Nov; 99(16):7892-6. PubMed ID: 18396038
[TBL] [Abstract][Full Text] [Related]
24. Antioxidant activity of the phenol rich fractions of leaves of Chukrasia tabularis A. Juss.
Kaur R; Arora S; Singh B
Bioresour Technol; 2008 Nov; 99(16):7692-8. PubMed ID: 18353635
[TBL] [Abstract][Full Text] [Related]
25. Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition.
Olszewska MA; Michel P
Nat Prod Res; 2009; 23(16):1507-21. PubMed ID: 19844825
[TBL] [Abstract][Full Text] [Related]
26. Chemical composition and antioxidant activity of phenolic compounds from wild and cultivated Sclerocarya birrea(Anacardiaceae) leaves.
Braca A; Politi M; Sanogo R; Sanou H; Morelli I; Pizza C; De Tommasi N
J Agric Food Chem; 2003 Nov; 51(23):6689-95. PubMed ID: 14582961
[TBL] [Abstract][Full Text] [Related]
27. Antioxidant activities of aqueous extract from Agrimonia pilosa Ledeb and its fractions.
Zhu L; Tan J; Wang B; He R; Liu Y; Zheng C
Chem Biodivers; 2009 Oct; 6(10):1716-26. PubMed ID: 19842137
[TBL] [Abstract][Full Text] [Related]
28. Correlation between antioxidant activity of garlic extracts and WEHI-164 fibrosarcoma tumor growth in BALB/c mice.
Shirzad H; Taji F; Rafieian-Kopaei M
J Med Food; 2011 Sep; 14(9):969-74. PubMed ID: 21812650
[TBL] [Abstract][Full Text] [Related]
29. Antioxidant protection of eicosapentaenoic acid and fish oil oxidation by polyphenolic-enriched apple skin extract.
Rupasinghe HP; Erkan N; Yasmin A
J Agric Food Chem; 2010 Jan; 58(2):1233-9. PubMed ID: 20000574
[TBL] [Abstract][Full Text] [Related]
30. Characterization of the antioxidant properties of hydrophilic and lipophilic extracts of Jute (Corchorus olitorius) leaf.
Oboh G; Raddatz H; Henle T
Int J Food Sci Nutr; 2009; 60 Suppl 2():124-34. PubMed ID: 19391031
[TBL] [Abstract][Full Text] [Related]
31. Simultaneous total antioxidant capacity assay of lipophilic and hydrophilic antioxidants in the same acetone-water solution containing 2% methyl-beta-cyclodextrin using the cupric reducing antioxidant capacity (CUPRAC) method.
Ozyürek M; Bektaşoğlu B; Güçlü K; Güngör N; Apak R
Anal Chim Acta; 2008 Dec; 630(1):28-39. PubMed ID: 19068323
[TBL] [Abstract][Full Text] [Related]
32. Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves.
Ferracane R; Graziani G; Gallo M; Fogliano V; Ritieni A
J Pharm Biomed Anal; 2010 Jan; 51(2):399-404. PubMed ID: 19375261
[TBL] [Abstract][Full Text] [Related]
33. Quality Assessment of Commercial Spagyric Tinctures of
Avato P; Argentieri MP
Molecules; 2019 Jun; 24(12):. PubMed ID: 31212908
[TBL] [Abstract][Full Text] [Related]
34. Antioxidant effects of aqueous garlic extract. 1st communication: Direct detection using the photochemiluminescence.
Popov I; Blumstein A; Lewin G
Arzneimittelforschung; 1994 May; 44(5):602-4. PubMed ID: 8024629
[TBL] [Abstract][Full Text] [Related]
35. Antioxidant activity of Acanthopanax trifoliatus.
Sithisarn P; Jarikasem S
Med Princ Pract; 2009; 18(5):393-8. PubMed ID: 19648763
[TBL] [Abstract][Full Text] [Related]
36. Potential food additives from Carex distachya roots: identification and in vitro antioxidant properties.
Fiorentino A; Ricci A; D'Abrosca B; Pacifico S; Golino A; Letizia M; Piccolella S; Monaco P
J Agric Food Chem; 2008 Sep; 56(17):8218-25. PubMed ID: 18686967
[TBL] [Abstract][Full Text] [Related]
37. Antioxidant properties of extracts from Alchornea laxiflora (Benth) Pax and Hoffman.
Farombi EO; Ogundipe OO; Samuel Uhunwangho E; Adeyanju MA; Olarenwaju Moody J
Phytother Res; 2003 Aug; 17(7):713-6. PubMed ID: 12916064
[TBL] [Abstract][Full Text] [Related]
38. Castanea sativa Mill. leaves as new sources of natural antioxidant: an electronic spin resonance study.
Calliste CA; Trouillas P; Allais DP; Duroux JL
J Agric Food Chem; 2005 Jan; 53(2):282-8. PubMed ID: 15656662
[TBL] [Abstract][Full Text] [Related]
39. Evaluation of selected food supplements containing antioxidants.
Łastawska K
Rocz Panstw Zakl Hig; 2010; 61(2):151-4. PubMed ID: 20839462
[TBL] [Abstract][Full Text] [Related]
40. Comparison of the 2,2'-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables.
Nilsson J; Pillai D; Onning G; Persson C; Nilsson A; Akesson B
Mol Nutr Food Res; 2005 Mar; 49(3):239-46. PubMed ID: 15704239
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
