167 related articles for article (PubMed ID: 12908899)
1. Dietary docosahexaenoic acid-induced production of tissue lipid peroxides is not suppressed by higher intake of ascorbic acid in genetically scorbutic Osteogenic Disorder Shionogi/Shi-od/od rats.
Sekine S; Kubo K; Tadokoro T; Maekawa A; Saito M
Br J Nutr; 2003 Aug; 90(2):385-94. PubMed ID: 12908899
[TBL] [Abstract][Full Text] [Related]
2. Dietary docosahexaenoic acid-induced generation of liver lipid peroxides is not suppressed further by elevated levels of glutathione in ODS rats.
Sekine S; Kubo K; Tadokoro T; Saito M
Nutrition; 2006 Apr; 22(4):385-94. PubMed ID: 16472975
[TBL] [Abstract][Full Text] [Related]
3. Changes in susceptibility of tissues to lipid peroxidation after ingestion of various levels of docosahexaenoic acid and vitamin E.
Kubo K; Saito M; Tadokoro T; Maekawa A
Br J Nutr; 1997 Oct; 78(4):655-69. PubMed ID: 9389890
[TBL] [Abstract][Full Text] [Related]
4. Preferential incorporation of docosahexaenoic acid into nonphosphorus lipids and phosphatidylethanolamine protects rats from dietary DHA-stimulated lipid peroxidation.
Kubo K; Saito M; Tadokoro T; Maekawa A
J Nutr; 2000 Jul; 130(7):1749-59. PubMed ID: 10867046
[TBL] [Abstract][Full Text] [Related]
5. Relationship between tissue lipid peroxidation and peroxidizability index after alpha-linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats.
Saito M; Kubo K
Br J Nutr; 2003 Jan; 89(1):19-28. PubMed ID: 12568661
[TBL] [Abstract][Full Text] [Related]
6. Dietary docosahexaenoic acid does not promote tissue lipid peroxide formation to the extent expected from the peroxidizability index of the lipids.
Saito M
Biofactors; 2000; 13(1-4):15-24. PubMed ID: 11237175
[TBL] [Abstract][Full Text] [Related]
7. Induction of multidrug resistance-associated protein MRP3 in the liver of rats fed with docosahexaenoic acid.
Kubo K; Sekine S; Saito M
Biosci Biotechnol Biochem; 2006 Jul; 70(7):1672-80. PubMed ID: 16861802
[TBL] [Abstract][Full Text] [Related]
8. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
Song JH; Miyazawa T
Atherosclerosis; 2001 Mar; 155(1):9-18. PubMed ID: 11223421
[TBL] [Abstract][Full Text] [Related]
9. Dietary ascorbic acid depresses plasma and low density lipoprotein lipid peroxidation in genetically scorbutic rats.
Kimura H; Yamada Y; Morita Y; Ikeda H; Matsuo T
J Nutr; 1992 Sep; 122(9):1904-9. PubMed ID: 1512641
[TBL] [Abstract][Full Text] [Related]
10. Sesamin and alpha-tocopherol synergistically suppress lipid-peroxide in rats fed a high docosahexaenoic acid diet.
Yamashita K; Kagaya M; Higuti N; Kiso Y
Biofactors; 2000; 11(1-2):11-3. PubMed ID: 10705949
[TBL] [Abstract][Full Text] [Related]
11. Dietary docosahexaenoic acid dose not promote lipid peroxidation in rat tissue to the extent expected from peroxidizability index of the lipids.
Kubo K; Saito M; Tadokoro T; Maekawa A
Biosci Biotechnol Biochem; 1998 Sep; 62(9):1698-706. PubMed ID: 9805370
[TBL] [Abstract][Full Text] [Related]
12. Characteristics of ascorbic acid metabolism in scurvy-prone spontaneously hypertensive rat, SHR-od.
Kawai K; Nishio N; Horio F
J Nutr Sci Vitaminol (Tokyo); 2003 Feb; 49(1):1-6. PubMed ID: 12882389
[TBL] [Abstract][Full Text] [Related]
13. An assessment of docosahexaenoic acid intake from the viewpoint of safety and physiological efficacy in matured rats.
Saito M; Kubo K
Ann Nutr Metab; 2002; 46(5):176-81. PubMed ID: 12378040
[TBL] [Abstract][Full Text] [Related]
14. Dietary Intake of Ascorbic Acid Attenuates Lipopolysaccharide-Induced Sepsis and Septic Inflammation in ODS Rats.
Kawade N; Tokuda Y; Tsujino S; Aoyama H; Kobayashi M; Murai A; Horio F
J Nutr Sci Vitaminol (Tokyo); 2018; 64(6):404-411. PubMed ID: 30606963
[TBL] [Abstract][Full Text] [Related]
15. Dietary sesame lignans decrease lipid peroxidation in rats fed docosahexaenoic acid.
Ikeda S; Kagaya M; Kobayashi K; Tohyama T; Kiso Y; Higuchi N; Yamashita K
J Nutr Sci Vitaminol (Tokyo); 2003 Aug; 49(4):270-6. PubMed ID: 14598914
[TBL] [Abstract][Full Text] [Related]
16. Effect of docosahexaenoic acid and ascorbate on peroxidation of retinal membranes of ODS rats.
Wang JY; Sekine S; Saito M
Free Radic Res; 2003 Apr; 37(4):419-24. PubMed ID: 12747736
[TBL] [Abstract][Full Text] [Related]
17. Effect of dietary docosahexaenoic acid connecting phospholipids on the lipid peroxidation of the brain in mice.
Hiratsuka S; Ishihara K; Kitagawa T; Wada S; Yokogoshi H
J Nutr Sci Vitaminol (Tokyo); 2008 Dec; 54(6):501-6. PubMed ID: 19155590
[TBL] [Abstract][Full Text] [Related]
18. Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils.
Song JH; Fujimoto K; Miyazawa T
J Nutr; 2000 Dec; 130(12):3028-33. PubMed ID: 11110863
[TBL] [Abstract][Full Text] [Related]
19. Effect of Docosahexaenoic Acid Ingestion on Temporal Change in Urinary Excretion of Mercapturic Acid in ODS Rats.
Sekine S; Kubo K; Tadokoro T; Saito M
J Clin Biochem Nutr; 2007 Nov; 41(3):184-90. PubMed ID: 18299714
[TBL] [Abstract][Full Text] [Related]
20. An assessment of docosahexaenoic acid (DHA) intake with special reference to lipid metabolism in rats.
Saito M; Kubo K; Ikegami S
J Nutr Sci Vitaminol (Tokyo); 1996 Jun; 42(3):195-207. PubMed ID: 8866256
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
