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26. Foodborne illness: is the public at risk? Mahon CR Clin Lab Sci; 1998; 11(5):291-7. PubMed ID: 10186954 [TBL] [Abstract][Full Text] [Related]
27. Two outbreaks of Clostridium perfringens food poisoning-Ontario. Can Dis Wkly Rep; 1990 Mar; 16(9):40-1. PubMed ID: 2317881 [No Abstract] [Full Text] [Related]
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29. [Role of food products in outbreaks of infectious hepatitis (literature review)]. Kalitina TA Vopr Pitan; 1971; 30(5):52-5. PubMed ID: 4948059 [No Abstract] [Full Text] [Related]
30. Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context. Baert L; Uyttendaele M; Stals A; VAN Coillie E; Dierick K; Debevere J; Botteldoorn N Epidemiol Infect; 2009 Mar; 137(3):316-25. PubMed ID: 19134230 [TBL] [Abstract][Full Text] [Related]
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34. Death by apple juice: the problem of foodborne illness, the regulatory response, and further suggestions for reform. Deliganis CV Food Drug Law J; 1998; 53(4):681-728. PubMed ID: 10557584 [No Abstract] [Full Text] [Related]
35. [Foodborne disease outbreaks in China from 1992 to 2001 national foodborne disease surveillance system]. Liu X; Chen Y; Wang X; Ji R Wei Sheng Yan Jiu; 2004 Nov; 33(6):725-7. PubMed ID: 15727189 [TBL] [Abstract][Full Text] [Related]
37. [Some epidemiologic characteristics of foodborne intoxications in Croatia during the 1992-2001 period]. Mulić R; Giljanović S; Ropac D; Katalinić V Acta Med Croatica; 2004; 58(5):421-7. PubMed ID: 15756811 [TBL] [Abstract][Full Text] [Related]
38. Foodborne disease possibly 350 times more frequent than reported. Indian Pediatr; 1998 Mar; 35(3):296-8. PubMed ID: 9707896 [No Abstract] [Full Text] [Related]
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