BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

175 related articles for article (PubMed ID: 12910481)

  • 1. A combination of alpha-tocopherol, vitamin C and N-acetyl cysteine increases unsaturated fatty acid levels in hydrogen peroxide-induced Candida tropicalis (ATCC 13803).
    Yilmaz O; Celik S
    Cell Biochem Funct; 2003 Sep; 21(3):269-74. PubMed ID: 12910481
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of triple antioxidant combination (vitamin E, vitamin C and alpha-lipoic acid) with insulin on lipid and cholesterol levels and fatty acid composition of brain tissue in experimental diabetic and non-diabetic rats.
    Ozkan Y; Yilmaz O; Oztürk AI; Erşan Y
    Cell Biol Int; 2005 Sep; 29(9):754-60. PubMed ID: 16095929
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of alpha lipoic acid, ascorbic acid-6-palmitate, and fish oil on the glutathione, malonaldehyde, and fatty acids levels in erythrocytes of streptozotocin induced diabetic male rats.
    Yilmaz O; Ozkan Y; Yildirim M; Oztürk AI; Erşan Y
    J Cell Biochem; 2002; 86(3):530-9. PubMed ID: 12210759
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of different quantities of fat on serum and liver lipids, phospholipid class distribution and fatty acid composition in alcohol-treated rats.
    Ristić-Medić D; Ristić G; Tepsić V; Ristić GN
    J Nutr Sci Vitaminol (Tokyo); 2003 Dec; 49(6):367-74. PubMed ID: 14974725
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Alpha-tocopherol protects against oxidative damage to lipids of the rod outer segments of the equine retina.
    Terrasa AM; Guajardo MH; Marra CA; Zapata G
    Vet J; 2009 Dec; 182(3):463-8. PubMed ID: 18829353
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Long-term administration of N-acetylcysteine decreases hydrogen peroxide exhalation in subjects with chronic obstructive pulmonary disease.
    Kasielski M; Nowak D
    Respir Med; 2001 Jun; 95(6):448-56. PubMed ID: 11421501
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Vitamin E status of low birthweight infants fed formula enriched with long-chain polyunsaturated fatty acids.
    Koletzko B; Decsi T; Sawatzki G
    Int J Vitam Nutr Res; 1995; 65(2):101-4. PubMed ID: 7591527
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The levels of essential unsaturated fatty acids in human milk on the 3rd, 4th, 5th, and 6th days after labour.
    Okolska G; Ziemlański S; Kowalska M; Ostojska J
    Acta Physiol Pol; 1983; 34(2):239-48. PubMed ID: 6666610
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of vitamin E on the levels of fatty acids and MDA in some tissues of diabetic rats.
    Celik S; Baydaş G; Yilmaz O
    Cell Biochem Funct; 2002 Mar; 20(1):67-71. PubMed ID: 11835272
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Changes in the fatty acid composition of M. longissimus dorsi of lamb during storage in a high-oxygen modified atmosphere at different levels of dietary vitamin E supplementation.
    Alvarez I; De La Fuente J; Cañeque V; Lauzurica S; Pérez C; Díaz MT
    J Agric Food Chem; 2009 Jan; 57(1):140-6. PubMed ID: 19093867
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Augmentation of human neutrophil and alveolar macrophage LTB4 production by N-acetylcysteine: role of hydrogen peroxide.
    Dent G; Rabe KF; Magnussen H
    Br J Pharmacol; 1997 Oct; 122(4):758-64. PubMed ID: 9375974
    [TBL] [Abstract][Full Text] [Related]  

  • 12. alpha-Lipoic acid and N-acetyl cysteine prevent zinc deficiency-induced activation of NF-kappaB and AP-1 transcription factors in human neuroblastoma IMR-32 cells.
    Mackenzie GG; Zago MP; Erlejman AG; Aimo L; Keen CL; Oteiza PI
    Free Radic Res; 2006 Jan; 40(1):75-84. PubMed ID: 16298762
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant activity of N-acetylcysteine, flavonoids and alpha-tocopherol on endometrial cells in culture.
    Estany S; Palacio JR; Barnadas R; Sabes M; Iborra A; Martínez P
    J Reprod Immunol; 2007 Aug; 75(1):1-10. PubMed ID: 17343919
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of alpha-tocopherol on lipid peroxidation of microsomes and mitochondria from rat testis.
    Gavazza MB; Catalá A
    Prostaglandins Leukot Essent Fatty Acids; 2006 Apr; 74(4):247-54. PubMed ID: 16549341
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Corn oil supplementation to steers grazing endophyte-free tall fescue. II. Effects on longissimus muscle and subcutaneous adipose fatty acid composition and stearoyl-CoA desaturase activity and expression.
    Pavan E; Duckett SK
    J Anim Sci; 2007 Jul; 85(7):1731-40. PubMed ID: 17431049
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Liquid storage of turkey semen: changes in quality parameters, lipid composition and susceptibility to induced in vitro peroxidation in control, n-3 fatty acids and alpha-tocopherol rich spermatozoa.
    Zaniboni L; Cerolini S
    Anim Reprod Sci; 2009 May; 112(1-2):51-65. PubMed ID: 18485630
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Decreased polyunsaturated and increased saturated fatty acid concentration in spermatozoa from asthenozoospermic males as compared with normozoospermic males.
    Tavilani H; Doosti M; Abdi K; Vaisiraygani A; Joshaghani HR
    Andrologia; 2006 Oct; 38(5):173-8. PubMed ID: 16961570
    [TBL] [Abstract][Full Text] [Related]  

  • 18. High dose of N-acetylcysteine increase H₂O₂ and MDA levels and decrease GSH level of HUVECs exposed with malaria serum.
    Fitri LE; Sardjono TW; Simamora D; Sumarno RP; Setyawati SK
    Trop Biomed; 2011 Apr; 28(1):7-15. PubMed ID: 21602763
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Beneficial effects of N-acetylcysteine on sodium taurocholate-induced pancreatitis in rats.
    Yagci G; Gul H; Simsek A; Buyukdogan V; Onguru O; Zeybek N; Aydin A; Balkan M; Yildiz O; Sen D
    J Gastroenterol; 2004; 39(3):268-76. PubMed ID: 15065005
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Improving the fatty acid profile of fairy shrimp, Streptocephalus dichotomus, using a lipid emulsion rich in highly unsaturated fatty acids.
    Velu CS; Munuswamy N
    J Agric Food Chem; 2004 Nov; 52(23):7033-8. PubMed ID: 15537314
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.