236 related articles for article (PubMed ID: 12911780)
1. Epicutaneous exposure to protein antigen and food allergy.
Hsieh KY; Tsai CC; Wu CH; Lin RH
Clin Exp Allergy; 2003 Aug; 33(8):1067-75. PubMed ID: 12911780
[TBL] [Abstract][Full Text] [Related]
2. Oral administration of an edible-mushroom-derived protein inhibits the development of food-allergic reactions in mice.
Hsieh KY; Hsu CI; Lin JY; Tsai CC; Lin RH
Clin Exp Allergy; 2003 Nov; 33(11):1595-602. PubMed ID: 14616874
[TBL] [Abstract][Full Text] [Related]
3. Epicutaneous sensitization results in IgE-dependent intestinal mast cell expansion and food-induced anaphylaxis.
Bartnikas LM; Gurish MF; Burton OT; Leisten S; Janssen E; Oettgen HC; Beaupré J; Lewis CN; Austen KF; Schulte S; Hornick JL; Geha RS; Oyoshi MK
J Allergy Clin Immunol; 2013 Feb; 131(2):451-60.e1-6. PubMed ID: 23374269
[TBL] [Abstract][Full Text] [Related]
4. Aggravation of Food Allergy by Skin Sensitization via Systemic Th2 Enhancement.
Koshiba R; Oba T; Fuwa A; Arai K; Sasaki N; Kitazawa G; Hattori M; Matsuda H; Yoshida T
Int Arch Allergy Immunol; 2021; 182(4):292-300. PubMed ID: 33176320
[TBL] [Abstract][Full Text] [Related]
5. Effective induction of oral anaphylaxis to ovalbumin in mice sensitized by feeding of the antigen with aid of oil emulsion and salicylate.
Shindo T; Kanazawa Y; Saito Y; Kojima K; Ohsawa M; Teshima R
J Toxicol Sci; 2012; 37(2):307-15. PubMed ID: 22467021
[TBL] [Abstract][Full Text] [Related]
6. Prevention of oral food allergy sensitization via skin application of food allergen in a mouse model.
Li W; Zhang Z; Saxon A; Zhang K
Allergy; 2012 May; 67(5):622-9. PubMed ID: 22339388
[TBL] [Abstract][Full Text] [Related]
7. Cutaneous exposure to clinically-relevant pigeon pea (Cajanus cajan) proteins promote T
Kumar Gupta R; Kumar S; Gupta K; Sharma A; Roy R; Kumar Verma A; Chaudhari BP; Das M; Ahmad Ansari I; Dwivedi PD
J Immunotoxicol; 2016 Nov; 13(6):827-841. PubMed ID: 27967302
[TBL] [Abstract][Full Text] [Related]
8. Epicutaneous immunotherapy induces gastrointestinal LAP
Tordesillas L; Mondoulet L; Blazquez AB; Benhamou PH; Sampson HA; Berin MC
J Allergy Clin Immunol; 2017 Jan; 139(1):189-201.e4. PubMed ID: 27417020
[TBL] [Abstract][Full Text] [Related]
9. Examination of oral sensitization with ovalbumin in Brown Norway rats and three strains of mice.
Akiyama H; Teshima R; Sakushima JI; Okunuki H; Goda Y; Sawada JI; Toyoda M
Immunol Lett; 2001 Aug; 78(1):1-5. PubMed ID: 11470144
[TBL] [Abstract][Full Text] [Related]
10. IL-33 promotes food anaphylaxis in epicutaneously sensitized mice by targeting mast cells.
Galand C; Leyva-Castillo JM; Yoon J; Han A; Lee MS; McKenzie ANJ; Stassen M; Oyoshi MK; Finkelman FD; Geha RS
J Allergy Clin Immunol; 2016 Nov; 138(5):1356-1366. PubMed ID: 27372570
[TBL] [Abstract][Full Text] [Related]
11. Aging leads to impaired epicutaneous sensitization that causes attenuated allergy and pulmonary inflammation in mice.
Langier S; Benor S; Kadar L; Shani N; Etkin S; Stark M; Bondar E; Aizic A; Kivity S
Clin Exp Pharmacol Physiol; 2017 Dec; 44 Suppl 1():64-69. PubMed ID: 28466565
[TBL] [Abstract][Full Text] [Related]
12. The optimal age for epicutaneous sensitization following tape-stripping in BALB/c mice.
Tamari M; Orimo K; Motomura K; Arae K; Matsuda A; Nakae S; Saito H; Morita H; Matsumoto K
Allergol Int; 2018 Jul; 67(3):380-387. PubMed ID: 29439856
[TBL] [Abstract][Full Text] [Related]
13. IgE and mast cell response on intestinal allergen exposure: a murine model to study the onset of food allergy.
van Halteren AG; van der Cammen MJ; Biewenga J; Savelkoul HF; Kraal G
J Allergy Clin Immunol; 1997 Jan; 99(1 Pt 1):94-9. PubMed ID: 9003216
[TBL] [Abstract][Full Text] [Related]
14. The impact of the route and frequency of antigen exposure on the IgE response in allergy.
Nelde A; Teufel M; Hahn C; Duschl A; Sebald W; Bröcker EB; Grunewald SM
Int Arch Allergy Immunol; 2001 Apr; 124(4):461-9. PubMed ID: 11340329
[TBL] [Abstract][Full Text] [Related]
15. Overcoming food allergy through acquired tolerance conferred by transfer of Tregs in a murine model.
Yamashita H; Takahashi K; Tanaka H; Nagai H; Inagaki N
Allergy; 2012 Feb; 67(2):201-9. PubMed ID: 22050332
[TBL] [Abstract][Full Text] [Related]
16. Epicutaneous exposure to peanut protein prevents oral tolerance and enhances allergic sensitization.
Strid J; Hourihane J; Kimber I; Callard R; Strobel S
Clin Exp Allergy; 2005 Jun; 35(6):757-66. PubMed ID: 15969667
[TBL] [Abstract][Full Text] [Related]
17. The role of basophils and proallergic cytokines, TSLP and IL-33, in cutaneously sensitized food allergy.
Muto T; Fukuoka A; Kabashima K; Ziegler SF; Nakanishi K; Matsushita K; Yoshimoto T
Int Immunol; 2014 Oct; 26(10):539-49. PubMed ID: 24860117
[TBL] [Abstract][Full Text] [Related]
18. Basophils and mast cells are crucial for reactions due to epicutaneous sensitization to ovalbumin.
Yu R; Igawa K; Handa Y; Munetsugu T; Satoh T; Yokozeki H
Exp Dermatol; 2017 Sep; 26(9):778-784. PubMed ID: 27992078
[TBL] [Abstract][Full Text] [Related]
19. Allergen-specific antibody and cytokine responses, mast cell reactivity and intestinal permeability upon oral challenge of sensitized and tolerized mice.
Perrier C; Thierry AC; Mercenier A; Corthésy B
Clin Exp Allergy; 2010 Jan; 40(1):153-62. PubMed ID: 19689461
[TBL] [Abstract][Full Text] [Related]
20. [An oral sensitization food allergy model in Brown-Norway rats].
Huang J; Zhong Y; Cai W; Zhang H
Wei Sheng Yan Jiu; 2009 Jan; 38(1):57-9. PubMed ID: 19267077
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
