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2. Food and nutrient exposures: what to consider when evaluating epidemiologic evidence. Sempos CT; Liu K; Ernst ND Am J Clin Nutr; 1999 Jun; 69(6):1330S-1338S. PubMed ID: 10357757 [TBL] [Abstract][Full Text] [Related]
3. Some methodological issues in nutritional epidemiology. Day NE; Ferrari P IARC Sci Publ; 2002; 156():5-10. PubMed ID: 12484110 [No Abstract] [Full Text] [Related]
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7. Recommendations for the design and analysis of nutritional epidemiologic studies with measurement errors in the exposure variables. From the BGA Commission on Nutritional Epidemiology. Eur J Clin Nutr; 1993 Oct; 47 Suppl 2():S53-7. PubMed ID: 8262020 [No Abstract] [Full Text] [Related]
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11. Correlation of food consumption and biochemical data in epidemiological surveys of the nutritional status. Osancová K Bibl Nutr Dieta; 1974; (20):186-8. PubMed ID: 4433333 [No Abstract] [Full Text] [Related]
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13. Regional variation and adequacy of Indian diets: statistical evaluation of diet surveys. TASKAR AD Indian J Med Res; 1956 Jul; 44(3):519-37. PubMed ID: 13366426 [No Abstract] [Full Text] [Related]
14. Controlled experiments in human nutrition: contemporary problems. Fidanza F Prev Med; 1983 Jan; 12(1):100-2. PubMed ID: 6844287 [No Abstract] [Full Text] [Related]
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18. Epidemiological studies in nutrition: utility and limitations. Rhoads GG; Kurinij N J Nutr; 1988 Feb; 118(2):240-1. PubMed ID: 3339481 [No Abstract] [Full Text] [Related]
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20. The well-balanced diet and the "at risk" micronutriments: a forecasting nutritional index. Mareschi JP; Magliola C; Couzy F; Aubrée E Int J Vitam Nutr Res; 1987; 57(1):79-85. PubMed ID: 3583598 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]