338 related articles for article (PubMed ID: 12913860)
1. Liquid chromatography/mass spectrometric determination of patulin in apple juice using atmospheric pressure photoionization.
Takino M; Daishima S; Nakahara T
Rapid Commun Mass Spectrom; 2003; 17(17):1965-72. PubMed ID: 12913860
[TBL] [Abstract][Full Text] [Related]
2. Development of liquid chromatography-electrospray mass spectrometry for the determination of patulin in apple juice: investigation of its contamination levels in Japan.
Ito R; Yamazaki H; Inoue K; Yoshimura Y; Kawaguchi M; Nakazawa H
J Agric Food Chem; 2004 Dec; 52(25):7464-8. PubMed ID: 15675789
[TBL] [Abstract][Full Text] [Related]
3. Dopant-assisted atmospheric pressure photoionization of patulin in apple juice and apple-based food with liquid chromatography-tandem mass spectrometry.
Zhang K; Wong JW; Mai H; Trucksess MW
J Agric Food Chem; 2014 May; 62(18):4112-8. PubMed ID: 24758531
[TBL] [Abstract][Full Text] [Related]
4. Determination of patulin in commercial apple juice by micellar electrokinetic chromatography.
Murillo M; González-Peñas E; Amézqueta S
Food Chem Toxicol; 2008 Jan; 46(1):57-64. PubMed ID: 17707570
[TBL] [Abstract][Full Text] [Related]
5. A new solid-phase extraction and HPLC method for determination of patulin in apple products and hawthorn juice in China.
Zhou Y; Kong W; Li Y; Logrieco AF; Xu J; Yang M
J Sep Sci; 2012 Mar; 35(5-6):641-9. PubMed ID: 22517639
[TBL] [Abstract][Full Text] [Related]
6. A novel method for determination of patulin in apple juices by GC-MS.
Kharandi N; Babri M; Azad J
Food Chem; 2013 Dec; 141(3):1619-23. PubMed ID: 23870868
[TBL] [Abstract][Full Text] [Related]
7. Determination of patulin in fruit juice and dried fruit samples by in-tube solid-phase microextraction coupled with liquid chromatography-mass spectrometry.
Kataoka H; Itano M; Ishizaki A; Saito K
J Chromatogr A; 2009 May; 1216(18):3746-50. PubMed ID: 19306997
[TBL] [Abstract][Full Text] [Related]
8. Comparison between capillary electrophoresis and high performance liquid chromatography for the study of the occurrence of patulin in apple juice intended for infants.
Murillo-Arbizu M; González-Peñas E; Amézqueta S
Food Chem Toxicol; 2010; 48(8-9):2429-34. PubMed ID: 20566341
[TBL] [Abstract][Full Text] [Related]
9. Development and validation of a microemulsion electrokinetic chromatography method for patulin quantification in commercial apple juice.
Murillo-Arbizu M; González-Peñas E; Hansen SH; Amézqueta S; Ostergaard J
Food Chem Toxicol; 2008 Jun; 46(6):2251-7. PubMed ID: 18430505
[TBL] [Abstract][Full Text] [Related]
10. Quantitative analysis of patulin in apple juice by thin-layer chromatography using a charge coupled device detector.
Welke JE; Hoeltz M; Dottori HA; Noll IB
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 May; 26(5):754-8. PubMed ID: 19680947
[TBL] [Abstract][Full Text] [Related]
11. Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatography.
Valle-Algarra FM; Mateo EM; Gimeno-Adelantado JV; Mateo-Castro R; Jiménez M
Talanta; 2009 Dec; 80(2):636-42. PubMed ID: 19836531
[TBL] [Abstract][Full Text] [Related]
12. Determination of ergosterol in Fusarium-infected wheat by liquid chromatography-atmospheric pressure photoionization mass spectrometry.
Varga M; Bartók T; Mesterházy A
J Chromatogr A; 2006 Jan; 1103(2):278-83. PubMed ID: 16376910
[TBL] [Abstract][Full Text] [Related]
13. Comparison of atmospheric pressure photoionization and atmospheric pressure chemical ionization for normal-phase LC/MS chiral analysis of pharmaceuticals.
Cai SS; Hanold KA; Syage JA
Anal Chem; 2007 Mar; 79(6):2491-8. PubMed ID: 17288463
[TBL] [Abstract][Full Text] [Related]
14. High pressure liquid chromatographic determination of patulin in apple juice.
Stray H
J Assoc Off Anal Chem; 1978 Nov; 61(6):1359-62. PubMed ID: 730640
[TBL] [Abstract][Full Text] [Related]
15. Enzyme-assisted extraction and ionic liquid-based dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for determination of patulin in apple juice and method optimization using central composite design.
Mohammadi A; Tavakoli R; Kamankesh M; Rashedi H; Attaran A; Delavar M
Anal Chim Acta; 2013 Dec; 804():104-10. PubMed ID: 24267070
[TBL] [Abstract][Full Text] [Related]
16. Determination of patulin in apple and derived products by UHPLC-MS/MS. Study of matrix effects with atmospheric pressure ionisation sources.
Beltrán E; Ibáñez M; Sancho JV; Hernández F
Food Chem; 2014 Jan; 142():400-7. PubMed ID: 24001858
[TBL] [Abstract][Full Text] [Related]
17. Atmospheric pressure photoionization mass spectrometry for analysis of fatty acid and acylglycerol lipids.
Cai SS; Syage JA
J Chromatogr A; 2006 Mar; 1110(1-2):15-26. PubMed ID: 16472815
[TBL] [Abstract][Full Text] [Related]
18. Determination of patulin in apple juice by high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry.
Sewram V; Nair JJ; Nieuwoudt TW; Leggott NL; Shephard GS
J Chromatogr A; 2000 Nov; 897(1-2):365-74. PubMed ID: 11128219
[TBL] [Abstract][Full Text] [Related]
19. A limited survey of retail apple and grape juices for the mycotoxin patulin.
Mortimer DN; Parker I; Shepherd MJ; Gilbert J
Food Addit Contam; 1985; 2(3):165-70. PubMed ID: 4043441
[TBL] [Abstract][Full Text] [Related]
20. Analysis of patulin in pear- and apple-based foodstuffs by liquid chromatography electrospray ionization tandem mass spectrometry.
Desmarchelier A; Mujahid C; Racault L; Perring L; Lancova K
J Agric Food Chem; 2011 Jul; 59(14):7659-65. PubMed ID: 21699174
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
