222 related articles for article (PubMed ID: 12915032)
1. Characterisation of technologically proficient wild Lactococcus lactis strains resistant to phage infection.
Madera C; García P; Janzen T; Rodríguez A; Suárez JE
Int J Food Microbiol; 2003 Sep; 86(3):213-22. PubMed ID: 12915032
[TBL] [Abstract][Full Text] [Related]
2. Strain diversity and phage resistance in complex dairy starter cultures.
Spus M; Li M; Alexeeva S; Wolkers-Rooijackers JC; Zwietering MH; Abee T; Smid EJ
J Dairy Sci; 2015 Aug; 98(8):5173-82. PubMed ID: 26026763
[TBL] [Abstract][Full Text] [Related]
3. Comparative phenotypic and molecular genetic profiling of wild Lactococcus lactis subsp. lactis strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris genotypes, isolated from starter-free cheeses made of raw milk.
Fernández E; Alegría A; Delgado S; Martín MC; Mayo B
Appl Environ Microbiol; 2011 Aug; 77(15):5324-35. PubMed ID: 21666023
[TBL] [Abstract][Full Text] [Related]
4. Longitudinal Study of
Jolicoeur AP; Lemay ML; Beaubien E; Bélanger J; Bergeron C; Bourque-Leblanc F; Doré L; Dupuis MÈ; Fleury A; Garneau JE; Labrie SJ; Labrie S; Lacasse G; Lamontagne-Drolet M; Lessard-Hurtubise R; Martel B; Menasria R; Morin-Pelchat R; Pageau G; Samson JE; Rousseau GM; Tremblay DM; Duquenne M; Lamoureux M; Moineau S
Appl Environ Microbiol; 2023 May; 89(5):e0042123. PubMed ID: 37074184
[TBL] [Abstract][Full Text] [Related]
5. Use of lacticin 481 to facilitate delivery of the bacteriophage resistance plasmid, pCBG104 to cheese starters.
Mills S; Coffey A; O'Sullivan L; Stokes D; Hill C; Fitzgerald GF; Ross RP
J Appl Microbiol; 2002; 92(2):238-46. PubMed ID: 11849351
[TBL] [Abstract][Full Text] [Related]
6. Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricum.
Garde S; Calzada J; Sánchez C; Gaya P; Narbad A; Meijers R; Mayer MJ; Ávila M
Int J Food Microbiol; 2020 Sep; 329():108686. PubMed ID: 32516659
[TBL] [Abstract][Full Text] [Related]
7. The Tape Measure Protein Is Involved in the Heat Stability of Lactococcus lactis Phages.
Geagea H; Labrie SJ; Subirade M; Moineau S
Appl Environ Microbiol; 2018 Feb; 84(3):. PubMed ID: 29150509
[TBL] [Abstract][Full Text] [Related]
8. The plasmid complement of Lactococcus lactis UC509.9 encodes multiple bacteriophage resistance systems.
Ainsworth S; Mahony J; van Sinderen D
Appl Environ Microbiol; 2014 Jul; 80(14):4341-9. PubMed ID: 24814781
[TBL] [Abstract][Full Text] [Related]
9. Identification of four phage resistance plasmids from Lactococcus lactis subsp. cremoris HO2.
Forde A; Daly C; Fitzgerald GF
Appl Environ Microbiol; 1999 Apr; 65(4):1540-7. PubMed ID: 10103248
[TBL] [Abstract][Full Text] [Related]
10. Lactococcus lactis Diversity in Undefined Mixed Dairy Starter Cultures as Revealed by Comparative Genome Analyses and Targeted Amplicon Sequencing of
Frantzen CA; Kleppen HP; Holo H
Appl Environ Microbiol; 2018 Feb; 84(3):. PubMed ID: 29222100
[TBL] [Abstract][Full Text] [Related]
11. Bacteriocins produced by wild Lactococcus lactis strains isolated from traditional, starter-free cheeses made of raw milk.
Alegría A; Delgado S; Roces C; López B; Mayo B
Int J Food Microbiol; 2010 Sep; 143(1-2):61-6. PubMed ID: 20708289
[TBL] [Abstract][Full Text] [Related]
12. Influence of starter and nonstarter on the formation of biogenic amine in goat cheese during ripening.
Novella-Rodríguez S; Veciana-Nogués MT; Roig-Sagués AX; Trujillo-Mesa AJ; Vidal-Carou MC
J Dairy Sci; 2002 Oct; 85(10):2471-8. PubMed ID: 12416798
[TBL] [Abstract][Full Text] [Related]
13. Phenotypic and molecular characterization of Lactococcus lactis from milk and plants.
Nomura M; Kobayashi M; Narita T; Kimoto-Nira H; Okamoto T
J Appl Microbiol; 2006 Aug; 101(2):396-405. PubMed ID: 16882147
[TBL] [Abstract][Full Text] [Related]
14. Identification of adsorption inhibition, restriction/modification and abortive infection type phage resistance systems in Lactococcus lactis strains.
Tükel C; Sanlibaba P; Ozden B; Akçelik M
Acta Biol Hung; 2006 Sep; 57(3):377-85. PubMed ID: 17048701
[TBL] [Abstract][Full Text] [Related]
15. Novel Variants of Streptococcus thermophilus Bacteriophages Are Indicative of Genetic Recombination among Phages from Different Bacterial Species.
Szymczak P; Janzen T; Neves AR; Kot W; Hansen LH; Lametsch R; Neve H; Franz CMAP; Vogensen FK
Appl Environ Microbiol; 2017 Mar; 83(5):. PubMed ID: 28039135
[TBL] [Abstract][Full Text] [Related]
16. Resistance to bacteriocin Lcn972 improves oxygen tolerance of Lactococcus lactis IPLA947 without compromising its performance as a dairy starter.
López-González MJ; Campelo AB; Picon A; Rodríguez A; Martínez B
BMC Microbiol; 2018 Jul; 18(1):76. PubMed ID: 30029618
[TBL] [Abstract][Full Text] [Related]
17. Employing lytic phage-mediated horizontal gene transfer in Lactococcus lactis.
Marcelli B; Karsens H; Nijland M; Oudshoorn R; Kuipers OP; Kok J
PLoS One; 2020; 15(9):e0238988. PubMed ID: 32925946
[TBL] [Abstract][Full Text] [Related]
18. Milk contamination and resistance to processing conditions determine the fate of Lactococcus lactis bacteriophages in dairies.
Madera C; Monjardín C; Suárez JE
Appl Environ Microbiol; 2004 Dec; 70(12):7365-71. PubMed ID: 15574937
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of aroma generation of Lactococcus lactis with an electronic nose and sensory analysis.
Gutiérrez-Méndez N; Vallejo-Cordoba B; González-Córdova AF; Nevárez-Moorillón GV; Rivera-Chavira B
J Dairy Sci; 2008 Jan; 91(1):49-57. PubMed ID: 18096924
[TBL] [Abstract][Full Text] [Related]
20. Phenotypic and genetic diversity of Lactococcus lactis and Enterococcus spp. strains isolated from Northern Spain starter-free farmhouse cheeses.
Delgado S; Mayo B
Int J Food Microbiol; 2004 Feb; 90(3):309-19. PubMed ID: 14751686
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
