156 related articles for article (PubMed ID: 12916064)
21. Antioxidant and antihyperlipidemic activity of Hibiscus sabdariffa Linn. leaves and calyces extracts in rats.
Ochani PC; D'Mello P
Indian J Exp Biol; 2009 Apr; 47(4):276-82. PubMed ID: 19382724
[TBL] [Abstract][Full Text] [Related]
22. Comparison of antioxidant activity in enzyme-independent system of six Stachys species.
Háznagy-Radnai E; Czigle S; Zupkó I; Falkay G; Máthe I
Fitoterapia; 2006 Dec; 77(7-8):521-4. PubMed ID: 16919399
[TBL] [Abstract][Full Text] [Related]
23. Evaluation of in vitro antioxidant activity of Indian bay leaf, Cinnamomum tamala (Buch. -Ham.) T. Nees & Eberm using rat brain synaptosomes as model system.
Devi SL; Kannappan S; Anuradha CV
Indian J Exp Biol; 2007 Sep; 45(9):778-84. PubMed ID: 17907743
[TBL] [Abstract][Full Text] [Related]
24. In vivo antioxidant activity of carotenoids from Dunaliella salina--a green microalga.
Chidambara Murthy KN; Vanitha A; Rajesha J; Mahadeva Swamy M; Sowmya PR; Ravishankar GA
Life Sci; 2005 Feb; 76(12):1381-90. PubMed ID: 15670617
[TBL] [Abstract][Full Text] [Related]
25. Evaluation of antioxidant activity of green tea extract and its effect on the biscuits lipid fraction oxidative stability.
Mildner-Szkudlarz S; Zawirska-Wojtasiak R; Obuchowski W; Gośliński M
J Food Sci; 2009 Oct; 74(8):S362-70. PubMed ID: 19799681
[TBL] [Abstract][Full Text] [Related]
26. Turnera ulmifolia L. (Turneraceae): preliminary study of its antioxidant activity.
Nascimento MA; Silva AK; França LC; Quignard EL; López JA; Almeida MG
Bioresour Technol; 2006 Aug; 97(12):1387-91. PubMed ID: 16226027
[TBL] [Abstract][Full Text] [Related]
27. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
Amensour M; Sendra E; Abrini J; Bouhdid S; Pérez-Alvarez JA; Fernández-López J
Nat Prod Commun; 2009 Jun; 4(6):819-24. PubMed ID: 19634329
[TBL] [Abstract][Full Text] [Related]
28. Screening pharmaceutical preparations containing extracts of turmeric rhizome, artichoke leaf, devil's claw root and garlic or salmon oil for antioxidant capacity.
Betancor-Fernández A; Pérez-Gálvez A; Sies H; Stahl W
J Pharm Pharmacol; 2003 Jul; 55(7):981-6. PubMed ID: 12906755
[TBL] [Abstract][Full Text] [Related]
29. Antioxidant property of Decalepis hamiltonii Wight & Arn.
Murthy KN; Rajasekaran T; Giridhar P; Ravishankar GA
Indian J Exp Biol; 2006 Oct; 44(10):832-7. PubMed ID: 17131914
[TBL] [Abstract][Full Text] [Related]
30. Evaluation of the antioxidant activity of wheatgrass (Triticum aestivum L.) as a function of growth under different conditions.
Kulkarni SD; Tilak JC; Acharya R; Rajurkar NS; Devasagayam TP; Reddy AV
Phytother Res; 2006 Mar; 20(3):218-27. PubMed ID: 16521113
[TBL] [Abstract][Full Text] [Related]
31. Artemisia herba-alba Asso (Asteraceae) has equivalent effects to green and black tea decoctions on antioxidant processes and some metabolic parameters in rats.
Abid ZB; Feki M; Hédhili A; Hamdaoui MH
Ann Nutr Metab; 2007; 51(3):216-22. PubMed ID: 17587792
[TBL] [Abstract][Full Text] [Related]
32. Antioxidant properties of germinated fenugreek seeds.
Dixit P; Ghaskadbi S; Mohan H; Devasagayam TP
Phytother Res; 2005 Nov; 19(11):977-83. PubMed ID: 16317656
[TBL] [Abstract][Full Text] [Related]
33. Quantitative evaluation of the antioxidant properties of garlic and shallot preparations.
Leelarungrayub N; Rattanapanone V; Chanarat N; Gebicki JM
Nutrition; 2006 Mar; 22(3):266-74. PubMed ID: 16500553
[TBL] [Abstract][Full Text] [Related]
34. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
Apak R; Güçlü K; Ozyürek M; Karademir SE
J Agric Food Chem; 2004 Dec; 52(26):7970-81. PubMed ID: 15612784
[TBL] [Abstract][Full Text] [Related]
35. Flavonoids of Helichrysum compactum and their antioxidant and antibacterial activity.
Süzgeç S; Meriçli AH; Houghton PJ; Cubukçu B
Fitoterapia; 2005 Mar; 76(2):269-72. PubMed ID: 15752647
[TBL] [Abstract][Full Text] [Related]
36. Antioxidant and anti-inflammatory effects of Scoparia dulcis L.
Coulibaly AY; Kiendrebeogo M; Kehoe PG; Sombie PA; Lamien CE; Millogo JF; Nacoulma OG
J Med Food; 2011 Dec; 14(12):1576-82. PubMed ID: 21870938
[TBL] [Abstract][Full Text] [Related]
37. Oral supplementation of Majun Baladar ameliorates antioxidant enzyme activities in cerebral ischaemic damage.
Yousuf S; Atif F; Hoda N; Ahmad M; Saleem S; Ishrat T; Khan MB; Ahmad AS; Islam F
Basic Clin Pharmacol Toxicol; 2007 Oct; 101(4):246-53. PubMed ID: 17845506
[TBL] [Abstract][Full Text] [Related]
38. Antibacterial, antiprotozoal and antioxidant activity of five plants used in Izabal for infectious diseases.
Navarro MC; Montilla MP; Cabo MM; Galisteo M; Cáceres A; Morales C; Berger I
Phytother Res; 2003 Apr; 17(4):325-9. PubMed ID: 12722133
[TBL] [Abstract][Full Text] [Related]
39. Antioxidant activity of Cassia auriculata flowers.
Kumaran A; Karunakaran RJ
Fitoterapia; 2007 Jan; 78(1):46-7. PubMed ID: 17071015
[TBL] [Abstract][Full Text] [Related]
40. Modulatory effects of Gymnema montanum leaf extract on alloxan-induced oxidative stress in Wistar rats.
Ananthan R; Latha M; Ramkumar KM; Pari L; Baskar C; Narmatha Bai V
Nutrition; 2004 Mar; 20(3):280-5. PubMed ID: 14990269
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]