BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 12925302)

  • 1. Dietary calcium intake and breast cancer risk among Chinese women in Shanghai.
    Boyapati SM; Shu XO; Jin F; Dai Q; Ruan Z; Gao YT; Zheng W
    Nutr Cancer; 2003; 46(1):38-43. PubMed ID: 12925302
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary vitamin D and calcium intake and premenopausal breast cancer risk in a German case-control study.
    Abbas S; Linseisen J; Chang-Claude J
    Nutr Cancer; 2007; 59(1):54-61. PubMed ID: 17927502
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fruits, vegetables, soy foods and breast cancer in pre- and postmenopausal Korean women: a case-control study.
    Do MH; Lee SS; Kim JY; Jung PJ; Lee MH
    Int J Vitam Nutr Res; 2007 Mar; 77(2):130-41. PubMed ID: 17896586
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Food and botanical groupings and risk of breast cancer: a case-control study in Shanghai, China.
    Shannon J; Ray R; Wu C; Nelson Z; Gao DL; Li W; Hu W; Lampe J; Horner N; Satia J; Patterson R; Fitzgibbons D; Porter P; Thomas D
    Cancer Epidemiol Biomarkers Prev; 2005 Jan; 14(1):81-90. PubMed ID: 15668480
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dairy products, calcium intake, and breast cancer risk: a case-control study in China.
    Zhang CX; Ho SC; Fu JH; Cheng SZ; Chen YM; Lin FY
    Nutr Cancer; 2011; 63(1):12-20. PubMed ID: 21128178
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Population-based case-control study of soyfood intake and breast cancer risk in Shanghai.
    Dai Q; Shu XO; Jin F; Potter JD; Kushi LH; Teas J; Gao YT; Zheng W
    Br J Cancer; 2001 Aug; 85(3):372-8. PubMed ID: 11487268
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Intake of fruits, vegetables and selected micronutrients in relation to the risk of breast cancer.
    Malin AS; Qi D; Shu XO; Gao YT; Friedmann JM; Jin F; Zheng W
    Int J Cancer; 2003 Jun; 105(3):413-8. PubMed ID: 12704679
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary folate intake and breast cancer risk: results from the Shanghai Breast Cancer Study.
    Shrubsole MJ; Jin F; Dai Q; Shu XO; Potter JD; Hebert JR; Gao YT; Zheng W
    Cancer Res; 2001 Oct; 61(19):7136-41. PubMed ID: 11585746
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women.
    Shu XO; Jin F; Dai Q; Wen W; Potter JD; Kushi LH; Ruan Z; Gao YT; Zheng W
    Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):483-8. PubMed ID: 11352858
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dairy, calcium, and vitamin D intake and postmenopausal breast cancer risk in the Cancer Prevention Study II Nutrition Cohort.
    McCullough ML; Rodriguez C; Diver WR; Feigelson HS; Stevens VL; Thun MJ; Calle EE
    Cancer Epidemiol Biomarkers Prev; 2005 Dec; 14(12):2898-904. PubMed ID: 16365007
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women.
    Zhang CX; Ho SC; Chen YM; Fu JH; Cheng SZ; Lin FY
    Int J Cancer; 2009 Jul; 125(1):181-8. PubMed ID: 19358284
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary carotenoids and risk of breast cancer in Chinese women.
    Huang JP; Zhang M; Holman CD; Xie X
    Asia Pac J Clin Nutr; 2007; 16 Suppl 1():437-42. PubMed ID: 17392146
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary patterns and breast cancer risk in Korean women.
    Cho YA; Kim J; Shin A; Park KS; Ro J
    Nutr Cancer; 2010; 62(8):1161-9. PubMed ID: 21058205
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fruit, vegetable, and animal food intake and breast cancer risk by hormone receptor status.
    Bao PP; Shu XO; Zheng Y; Cai H; Ruan ZX; Gu K; Su Y; Gao YT; Zheng W; Lu W
    Nutr Cancer; 2012 Aug; 64(6):806-19. PubMed ID: 22860889
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary intake of conjugated linoleic acids and risk of premenopausal and postmenopausal breast cancer, Western New York Exposures and Breast Cancer Study (WEB Study).
    McCann SE; Ip C; Ip MM; McGuire MK; Muti P; Edge SB; Trevisan M; Freudenheim JL
    Cancer Epidemiol Biomarkers Prev; 2004 Sep; 13(9):1480-4. PubMed ID: 15342449
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Carbohydrates and the risk of breast cancer among Mexican women.
    Romieu I; Lazcano-Ponce E; Sanchez-Zamorano LM; Willett W; Hernandez-Avila M
    Cancer Epidemiol Biomarkers Prev; 2004 Aug; 13(8):1283-9. PubMed ID: 15298947
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dairy products, calcium and the risk of breast cancer: results of the French SU.VI.MAX prospective study.
    Kesse-Guyot E; Bertrais S; Duperray B; Arnault N; Bar-Hen A; Galan P; Hercberg S
    Ann Nutr Metab; 2007; 51(2):139-45. PubMed ID: 17536191
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary patterns and breast cancer risk in the shanghai breast cancer study.
    Cui X; Dai Q; Tseng M; Shu XO; Gao YT; Zheng W
    Cancer Epidemiol Biomarkers Prev; 2007 Jul; 16(7):1443-8. PubMed ID: 17623805
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: a case-control study.
    Do MH; Lee SS; Jung PJ; Lee MH
    Nutr Cancer; 2007; 57(1):20-7. PubMed ID: 17516859
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Folate, vitamin B(6), and vitamin B(12) intake and the risk of breast cancer among Mexican women.
    Lajous M; Lazcano-Ponce E; Hernandez-Avila M; Willett W; Romieu I
    Cancer Epidemiol Biomarkers Prev; 2006 Mar; 15(3):443-8. PubMed ID: 16537699
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.