BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

670 related articles for article (PubMed ID: 12926770)

  • 1. Evaluation of Duroc- vs. Pietrain-sired pigs for carcass and meat quality measures.
    Edwards DB; Bates RO; Osburn WN
    J Anim Sci; 2003 Aug; 81(8):1895-9. PubMed ID: 12926770
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of Duroc- vs. Pietrain-sired pigs for growth and composition.
    Edwards DB; Tempelman RJ; Bates RO
    J Anim Sci; 2006 Feb; 84(2):266-75. PubMed ID: 16424252
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Quantitative trait locus mapping in an F2 Duroc x Pietrain resource population: II. Carcass and meat quality traits.
    Edwards DB; Ernst CW; Raney NE; Doumit ME; Hoge MD; Bates RO
    J Anim Sci; 2008 Feb; 86(2):254-66. PubMed ID: 17965326
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of Duroc, Meishan, Fengjing, and Minzhu boars on carcass traits of first-cross barrows.
    Young LD
    J Anim Sci; 1992 Jul; 70(7):2030-7. PubMed ID: 1644675
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: I. Breed effects.
    Lo LL; McLaren DG; McKeith FK; Fernando RL; Novakofski J
    J Anim Sci; 1992 Aug; 70(8):2373-86. PubMed ID: 1506301
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires.
    Lowell JE; Schunke ED; Harsh BN; Bryan EE; Overholt MF; Stahl CA; Dilger AC; Boler DD
    J Anim Sci; 2018 Nov; 96(11):4644-4657. PubMed ID: 30085155
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Genetic parameters for pork carcass components.
    Newcom DW; Baas TJ; Mabry JW; Goodwin RN
    J Anim Sci; 2002 Dec; 80(12):3099-106. PubMed ID: 12542149
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of long-term selection for increased leanness on meat and eating quality traits in Duroc swine.
    Schwab CR; Baas TJ; Stalder KJ; Mabry JW
    J Anim Sci; 2006 Jun; 84(6):1577-83. PubMed ID: 16699115
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Growth, development, and carcass composition in five genotypes of swine.
    Gu Y; Schinckel AP; Martin TG
    J Anim Sci; 1992 Jun; 70(6):1719-29. PubMed ID: 1634396
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Deposition rates and accretion patterns of intramuscular fat, loin muscle area, and backfat of Duroc pigs sired by boars from two time periods.
    Schwab CR; Baas TJ; Stalder KJ; Mabry JW
    J Anim Sci; 2007 Jun; 85(6):1540-6. PubMed ID: 17296776
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Genetic parameters for carcass composition and pork quality estimated in a commercial production chain.
    van Wijk HJ; Arts DJ; Matthews JO; Webster M; Ducro BJ; Knol EF
    J Anim Sci; 2005 Feb; 83(2):324-33. PubMed ID: 15644503
    [TBL] [Abstract][Full Text] [Related]  

  • 12. An embryo transfer study of reciprocal cross differences in growth and carcass traits of Duroc and Landrace pigs.
    Wilken TM; Lo LL; McLaren DG; Fernando RL; Dziuk PJ
    J Anim Sci; 1992 Aug; 70(8):2349-58. PubMed ID: 1506298
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Carcass traits, cut yields, and compositional end points in high-lean-yielding pork carcasses: effects of 10th rib backfat and loin eye area.
    Pringle TD; Williams SE
    J Anim Sci; 2001 Jan; 79(1):115-21. PubMed ID: 11204691
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Carcass characteristics and meat quality of purebred Pakchong 5 and crossbred pigs sired by Pakchong 5 or Duroc boar.
    Lertpatarakomol R; Chaosap C; Chaweewan K; Sitthigripong R; Limsupavanich R
    Asian-Australas J Anim Sci; 2019 Apr; 32(4):585-591. PubMed ID: 30208699
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs.
    Miar Y; Plastow GS; Moore SS; Manafiazar G; Charagu P; Kemp RA; Van Haandel B; Huisman AE; Zhang CY; McKay RM; Bruce HL; Wang Z
    J Anim Sci; 2014 Jul; 92(7):2869-84. PubMed ID: 24778330
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of mass selection for increased weight at two ages on growth rate and carcass composition of Duroc-Landrace pigs.
    Bullock KD; Kuhlers DL; Jungst SB
    J Anim Sci; 1991 Apr; 69(4):1409-19. PubMed ID: 2071506
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Serum concentrations of leptin in six genetic lines of swine and relationship with growth and carcass characteristics.
    Berg EP; McFadin EL; Maddock RR; Goodwin N; Baas TJ; Keisler DH
    J Anim Sci; 2003 Jan; 81(1):167-71. PubMed ID: 12597387
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Survival, body weights, feed efficiency, and carcass traits of 3/4 white composite and 1/4 Duroc, 1/4 Meishan, 1/4 Fengjing, or 1/4 Minzhu pigs.
    Young LD
    J Anim Sci; 1995 Dec; 73(12):3534-42. PubMed ID: 8655426
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of slaughter weight on growth and carcass characteristics, commercial cutting and curing yields, and meat quality of barrows and gilts from two genotypes.
    Cisneros F; Ellis M; McKeith FK; McCaw J; Fernando RL
    J Anim Sci; 1996 May; 74(5):925-33. PubMed ID: 8726722
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of porcine somatotropin on growth and carcass composition of Meishan and Yorkshire barrows.
    White BR; Lan YH; McKeith FK; McLaren DG; Novakofski J; Wheeler MB; Kasser TR
    J Anim Sci; 1993 Dec; 71(12):3226-38. PubMed ID: 8294274
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 34.