161 related articles for article (PubMed ID: 12926859)
1. Improved detection of added water in orange juice by simultaneous determination of the oxygen-18/oxygen-16 isotope ratios of water and ethanol derived from sugars.
Jamin E; Guérin R; Rétif M; Lees M; Martin GJ
J Agric Food Chem; 2003 Aug; 51(18):5202-6. PubMed ID: 12926859
[TBL] [Abstract][Full Text] [Related]
2. Study of the influence of alcoholic fermentation and distillation on the oxygen-18/oxygen-16 isotope ratio of ethanol.
Monsallier-Bitea C; Jamin E; Lees M; Zhang BL; Martin GJ
J Agric Food Chem; 2006 Jan; 54(2):279-84. PubMed ID: 16417280
[TBL] [Abstract][Full Text] [Related]
3. Determination of the oxygen-18/oxygen-16 isotope ratios of sugar, citric acid and water from single strength orange juice.
Houerou G; Kelly SD; Dennis MJ
Rapid Commun Mass Spectrom; 1999; 13(13):1257-62. PubMed ID: 10407308
[TBL] [Abstract][Full Text] [Related]
4. Characterization of commercial slovenian and cypriot fruit juices using stable isotopes.
Ogrinc N; Bat K; Kosir IJ; Golob T; Kokkinofta R
J Agric Food Chem; 2009 Aug; 57(15):6764-9. PubMed ID: 19586026
[TBL] [Abstract][Full Text] [Related]
5. Improved characterization of the botanical origin of sugar by carbon-13 SNIF-NMR applied to ethanol.
Thomas F; Randet C; Gilbert A; Silvestre V; Jamin E; Akoka S; Remaud G; Segebarth N; Guillou C
J Agric Food Chem; 2010 Nov; 58(22):11580-5. PubMed ID: 21028824
[TBL] [Abstract][Full Text] [Related]
6. Analysis of the hydrogen and oxygen stable isotope ratios of beverage waters without prior water extraction using isotope ratio infrared spectroscopy.
Chesson LA; Bowen GJ; Ehleringer JR
Rapid Commun Mass Spectrom; 2010 Nov; 24(21):3205-13. PubMed ID: 20941769
[TBL] [Abstract][Full Text] [Related]
7. Interpretation of combined 2H SNIF/NMR and 13C SIRA/MS analyses of fruit juices to detect added sugar.
Martin GG; Hanote V; Lees M; Martin YL
J AOAC Int; 1996; 79(1):62-72. PubMed ID: 8620113
[TBL] [Abstract][Full Text] [Related]
8. 2H NMR and 13C-IRMS analyses of acetic acid from vinegar, 18O-IRMS analysis of water in vinegar: international collaborative study report.
Thomas F; Jamin E
Anal Chim Acta; 2009 Sep; 649(1):98-105. PubMed ID: 19664468
[TBL] [Abstract][Full Text] [Related]
9. Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by isotope ratio mass spectrometry: collaborative study.
Jamin E; Martin F; Martin GG
J AOAC Int; 2004; 87(3):621-31. PubMed ID: 15287660
[TBL] [Abstract][Full Text] [Related]
10. Comparison of the oxygen and hydrogen isotopes in the juices of fast-growing vegetables and slow-growing fruits.
Bong YS; Lee KS; Shin WJ; Ryu JS
Rapid Commun Mass Spectrom; 2008 Sep; 22(18):2809-12. PubMed ID: 18712704
[TBL] [Abstract][Full Text] [Related]
11. Detection of exogenous citric acid in fruit juices by stable isotope ratio analysis.
Jamin E; Martin F; Santamaria-Fernandez R; Lees M
J Agric Food Chem; 2005 Jun; 53(13):5130-3. PubMed ID: 15969486
[TBL] [Abstract][Full Text] [Related]
12. Stable hydrogen and oxygen isotope ratios of bottled waters of the world.
Bowen GJ; Winter DA; Spero HJ; Zierenberg RA; Reeder MD; Cerling TE; Ehleringer JR
Rapid Commun Mass Spectrom; 2005; 19(23):3442-50. PubMed ID: 16261651
[TBL] [Abstract][Full Text] [Related]
13. Influence of the distillation step on the ratios of stable isotopes of ethanol in cherry brandies.
Baudler R; Adam L; Rossmann A; Versini G; Engel KH
J Agric Food Chem; 2006 Feb; 54(3):864-9. PubMed ID: 16448196
[TBL] [Abstract][Full Text] [Related]
14. Stable isotopes determination in some Romanian fruit juices.
Magdas DA; Puscas R
Isotopes Environ Health Stud; 2011 Sep; 47(3):372-8. PubMed ID: 21892892
[TBL] [Abstract][Full Text] [Related]
15. δ 18O of ethanol in wine and spirits for authentication purposes.
Perini M; Camin F
J Food Sci; 2013 Jun; 78(6):C839-44. PubMed ID: 23772705
[TBL] [Abstract][Full Text] [Related]
16. Performance evaluation of elemental analysis/isotope ratio mass spectrometry methods for the determination of the D/H ratio in tetramethylurea and other compounds--results of a laboratory inter-comparison.
Bréas O; Thomas F; Zeleny R; Calderone G; Jamin E; Guillou C
Rapid Commun Mass Spectrom; 2007; 21(10):1555-60. PubMed ID: 17428013
[TBL] [Abstract][Full Text] [Related]
17. Nitrogen metabolism components as a tool to discriminate between organic and conventional citrus fruits.
Rapisarda P; Calabretta ML; Romano G; Intrigliolo F
J Agric Food Chem; 2005 Apr; 53(7):2664-9. PubMed ID: 15796609
[TBL] [Abstract][Full Text] [Related]
18. Determination of hydrogen, carbon and oxygen isotope ratios of ethanol in aqueous solution at millimole levels.
Yamada K; Yoshida N; Calderone G; Guillou C
Rapid Commun Mass Spectrom; 2007; 21(8):1431-7. PubMed ID: 17377934
[TBL] [Abstract][Full Text] [Related]
19. Stable isotope ratios of H, C, N and O in Italian citrus juices.
Bontempo L; Caruso R; Fiorillo M; Gambino GL; Perini M; Simoni M; Traulo P; Wehrens R; Gagliano G; Camin F
J Mass Spectrom; 2014 Sep; 49(9):785-91. PubMed ID: 25230174
[TBL] [Abstract][Full Text] [Related]
20. Tracing carbon and oxygen isotope signals from newly assimilated sugars in the leaves to the tree-ring archive.
Gessler A; Brandes E; Buchmann N; Helle G; Rennenberg H; Barnard RL
Plant Cell Environ; 2009 Jul; 32(7):780-95. PubMed ID: 19220785
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
